Prawn Fried Rice – Indulge in the exquisite flavors of our Prawn Fried Rice recipe, also known as Shrimp Fried Rice. This dish takes the classic fried rice to new heights with succulent prawns, aromatic spices, and a medley of vegetables. It’s the perfect combination of flavors and textures that will tantalize your taste buds and leave you craving for more. Join us on this culinary adventure and discover why this Prawn Fried Rice is a must-try for seafood enthusiasts.
In our little family, Prawn Fried Rice has become a cherished favorite. My husband, who is a seafood aficionado, couldn’t resist the delightful combination of tender prawns and perfectly cooked rice. It all started on a cozy evening when we decided to experiment in the kitchen. From the first bite, it was clear that this recipe was a winner. The vibrant colors, fragrant aroma, and the burst of flavors simply captivated our senses. Ever since that day, this dish has graced our dining table on numerous occasions, making it a true household staple. The memories we’ve created around this recipe are priceless, and I’m excited to share it with you!
Why This Prawn Fried Rice Recipe Is a Game-Changer?
- Succulent Prawns: This recipe features marinated prawns that are cooked to perfection, adding a juicy and delicate seafood element to the dish.
- Flavorful Aromatics: The combination of finely chopped garlic, ginger, and green chilies infuses the fried rice with irresistible fragrances, elevating its taste profile.
- Colorful Veggie Medley: With the addition of onions and capsicum, the dish gains a delightful crunch and a burst of vibrant colors, making it visually appealing.
- Harmonious Blend of Sauces: The balanced combination of soy sauce, vinegar, and a hint of lemon juice adds a savory tang to the dish, taking the flavors to new heights.
- Fresh Spring Onions: The final touch of finely chopped spring onions brings a refreshing burst of greenness, enhancing the overall taste and presentation.
Ingredients:
- 2 cups cooked Basmati Rice
- 2 tbsp. Oil
- 5 fat cloves of Garlic, finely chopped
- 1 tbsp. finely chopped Ginger
- 1 Green Chili, finely chopped
- 1 medium-sized Onion, finely chopped
- ½ Green Bell Pepper (Capsicum), finely chopped
- 1 tsp Soy Sauce (or to taste)
- 1 tsp Vinegar or Lemon Juice (or to taste)
- Salt to taste
- 1 tsp Sugar
- 1 tsp Black Pepper Powder (or to taste)
- A handful of finely chopped Spring Onion
For Marinating Prawns:
- 12 Prawns
- Salt to taste
- 1 tsp Chili Powder
- 1 tsp Vinegar or Lemon Juice (or to taste)
- 1 tsp Soy Sauce (or to taste)
Directions:
Begin by cooking the Basmati Rice following your preferred method. Ensure it’s cooked without spices and set it aside. You can even cook the rice a day in advance, refrigerate it, and use it the next day for optimal results.
In a bowl, combine the prawns with the marinating ingredients, including salt, chili powder, vinegar or lemon juice, and soy sauce. Mix well and set aside to marinate.
Heat oil in a wok or frying pan and add the marinated prawns. Cook them for 3 to 4 minutes until they curl up and are fully cooked. Remove the prawns from the pan and set them aside.
In the same pan, add the chopped onions, garlic, ginger, green chilies, and capsicum. Sauté them for a minute until they become fragrant and slightly softened.
Add soy sauce, vinegar or lemon juice, salt, sugar, and black pepper to the pan. Stir well to combine.
Return the cooked prawns to the pan and toss them with the aromatic mixture.
Add the cooked rice to the pan and stir-fry for 2 minutes, allowing the flavors to meld together.
Finish the dish by generously garnishing it with freshly chopped spring onions. Give it a final toss to incorporate the spring onions throughout.
Serve the Prawn Fried Rice hot and enjoy the symphony of flavors and textures!
Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- You can add additional vegetables such as carrots, peas, or corn to customize the dish further.
- For a healthier option, use brown rice instead of Basmati rice.
- If you’re allergic to prawns, you can substitute them with chicken, tofu, or even a medley of vegetables.
In conclusion, this Prawn Fried Rice recipe, also known as Shrimp Fried Rice, is a true delight for seafood lovers and food enthusiasts alike. With its succulent prawns, fragrant spices, and colorful vegetables, it offers a harmonious blend of flavors and textures that will leave you craving for more. Whether you’re looking for a quick and satisfying weeknight meal or a dish to impress your guests, this recipe is a winner.
The journey of preparing this dish is filled with exciting moments, from marinating the prawns to sautéing the aromatic ingredients and finally combining everything with perfectly cooked rice. Each step contributes to the creation of a flavorful masterpiece that will transport you to a culinary paradise.
Not only is this Prawn Fried Rice a delicious and satisfying meal, but it also holds the power to create lasting memories. For my family, it has become a cherished favorite, bringing us together around the dinner table and sparking conversations filled with joy and contentment. I hope that by sharing this recipe, it can become a staple in your household too, creating moments of happiness and culinary adventure.
So, gather your ingredients, ignite your passion for cooking, and embark on a flavorful journey with this irresistible Prawn Fried Rice recipe. Allow its enticing aromas and delectable flavors to captivate your senses and leave you with a satisfied smile. Happy cooking and bon appétit!
FAQs
Can I use frozen prawns for this recipe?
Absolutely! Just make sure to thaw the prawns thoroughly before marinating and cooking them.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance and assemble the fried rice when ready to serve. This will ensure the flavors remain vibrant.
Can I make this recipe vegetarian or vegan?
Yes, you can easily make this dish vegetarian by substituting the prawns with tofu or a medley of vegetables. For a vegan version, ensure the sauces used are vegan-friendly.
Can I adjust the spiciness of the dish?
Absolutely! Feel free to increase or decrease the amount of green chillies or chilli powder according to your desired level of spiciness.
How can I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat the fried rice in a pan or microwave before serving.
Prawn Fried Rice
Ingredients
- 2 cups cooked Basmati Rice
- 2 tbsp. Oil
- 5 fat cloves of Garlic finely chopped
- 1 tbsp. finely chopped Ginger
- 1 Green Chili finely chopped
- 1 medium-sized Onion finely chopped
- ½ Green Bell Pepper Capsicum, finely chopped
- 1 tsp Soy Sauce or to taste
- 1 tsp Vinegar or Lemon Juice or to taste
- Salt to taste
- 1 tsp Sugar
- 1 tsp Black Pepper Powder or to taste
- A handful of finely chopped Spring Onion
For Marinating Prawns:
- 12 Prawns
- Salt to taste
- 1 tsp Chili Powder
- 1 tsp Vinegar or Lemon Juice or to taste
- 1 tsp Soy Sauce or to taste
Instructions
- Begin by cooking the Basmati Rice following your preferred method. Ensure it's cooked without spices and set it aside. You can even cook the rice a day in advance, refrigerate it, and use it the next day for optimal results.
- In a bowl, combine the prawns with the marinating ingredients, including salt, chili powder, vinegar or lemon juice, and soy sauce. Mix well and set aside to marinate.
- Heat oil in a wok or frying pan and add the marinated prawns. Cook them for 3 to 4 minutes until they curl up and are fully cooked. Remove the prawns from the pan and set them aside.
- In the same pan, add the chopped onions, garlic, ginger, green chilies, and capsicum. Sauté them for a minute until they become fragrant and slightly softened.
- Add soy sauce, vinegar or lemon juice, salt, sugar, and black pepper to the pan. Stir well to combine.
- Return the cooked prawns to the pan and toss them with the aromatic mixture.
- Add the cooked rice to the pan and stir-fry for 2 minutes, allowing the flavors to meld together.
- Finish the dish by generously garnishing it with freshly chopped spring onions. Give it a final toss to incorporate the spring onions throughout.
- Serve the Prawn Fried Rice hot and enjoy the symphony of flavors and textures!
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