Fried Rice – Get ready to indulge in the ultimate comfort food with our homemade Fried Rice recipe. This beloved dish is packed with vibrant flavors, tender vegetables, and perfectly cooked rice, making it an instant crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Fried Rice recipe is a go-to option. Join us on a culinary journey as we unlock the secrets to creating this delectable delight in the comfort of your own kitchen.
In our little family, Fried Rice has become a beloved staple that never fails to bring smiles to our faces. It all started when my husband, a self-proclaimed food enthusiast, discovered this recipe during his travels and insisted on recreating it at home. Little did we know that it would quickly become our go-to dish for cozy family dinners and impromptu gatherings with friends.
I remember the first time my husband prepared this Fried Rice for us. The tantalizing aroma filled the kitchen as he skillfully cooked each ingredient, adding his personal touch to the dish. As we took our first bite, we were immediately transported to a world of flavors—savory rice, tender vegetables, and the perfect balance of soy and sesame. It was a magical experience that left us craving for more. Since then, Fried Rice has become synonymous with happiness, togetherness, and the joy of savoring simple yet unforgettable meals.
Why This Recipe Is a Must-Try?
- Bursting with Flavor: Our Fried Rice recipe is a harmonious blend of savory and umami flavors. Each bite takes you on a delightful journey with perfectly cooked rice, sautéed vegetables, and a medley of spices.
- Versatile and Customizable: You have the freedom to personalize this recipe to suit your taste preferences. Feel free to add your favorite proteins like shrimp, chicken, or tofu, or experiment with different vegetables to create your own signature Fried Rice.
- Quick and Easy: With just a handful of ingredients, this recipe comes together in no time. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Great for Leftovers: Our Fried Rice tastes just as amazing the next day. Whether you enjoy it straight from the pan or reheat it, the flavors intensify, making it an excellent option for meal prepping or leftovers.
Ingredients:
- 3 tablespoons butter, divided (42g)
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced (120g)
- 1 small white onion, diced (80g)
- 1/2 cup frozen peas (75g)
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 4 cups cooked and chilled rice (short-grain white rice preferred) (800g)
- 3 green onions, thinly sliced
- 3-4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optional)
- 1/2 teaspoon toasted sesame oil
Instructions:
In a large sauté pan, melt 1/2 tablespoon of butter over medium-high heat. Add the whisked eggs and cook until scrambled, stirring occasionally. Transfer the scrambled eggs to a separate plate.
Add an additional 1 tablespoon of butter to the pan and let it melt. Then, add the diced carrots, onion, peas, and minced garlic. Season with salt and pepper to taste. Sauté for approximately 5 minutes or until the onions and carrots turn soft.
Increase the heat to high and add the remaining 1 1/2 tablespoons of butter to the pan. Stir until the butter melts. Immediately add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir well to combine the ingredients.
Continue sautéing the rice mixture for about 3 minutes to achieve a delightful crispy texture, stirring occasionally. Allow the rice to rest between stirs to achieve a slightly crispy bottom layer.
Add the scrambled eggs back into the pan and stir to combine with the rice. Remove the pan from heat and drizzle the toasted sesame oil over the mixture. Give it a final stir to evenly distribute the flavors.
Taste the Fried Rice and adjust the seasoning by adding more soy sauce if desired.
Serve the Fried Rice immediately and enjoy its delectable flavors. Alternatively, store any leftovers in a sealed container in the refrigerator for up to 3 days.
Notes:
- Feel free to customize this Fried Rice recipe by adding your preferred protein such as shrimp, chicken, or tofu. Simply cook the protein separately and add it to the rice during the final step.
- For a vegetarian or vegan version, omit the oyster sauce and use a vegan-friendly soy sauce.
- You can use day-old rice for this recipe, as it tends to fry better due to its drier texture. If using freshly cooked rice, spread it out on a baking sheet and let it cool in the refrigerator for a while before using it in the recipe.
In conclusion, our irresistible Homemade Fried Rice recipe is a culinary gem that brings joy and satisfaction to every bite. This versatile dish combines the goodness of perfectly cooked rice, vibrant vegetables, and a harmonious blend of flavors that will leave you craving more. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and promises to deliver a restaurant-worthy dish.
By following our step-by-step instructions, you can create a delectable Fried Rice that suits your taste preferences. The beauty of this recipe lies in its flexibility, allowing you to customize it with your favorite proteins and vegetables. From succulent shrimp to tender chicken or even vegetarian options, you have the freedom to make it your own.
The joy of Fried Rice goes beyond its incredible flavors. It has the power to bring people together, creating cherished memories around the dining table. Whether it’s a cozy family dinner or a gathering of friends, this dish has the ability to spark conversations and leave a lasting impression.
So, why not embark on a culinary adventure and experience the magic of our Homemade Fried Rice? Treat yourself and your loved ones to a delightful meal that is both comforting and satisfying. Get ready to savor the rich blend of flavors, the aroma that fills your kitchen, and the joy that comes from creating a homemade masterpiece. It’s time to elevate your cooking game and make Fried Rice a beloved tradition in your own household. Bon appétit!
FAQs
Is it necessary to use short-grain white rice?
No, while short-grain white rice is the preferred choice for its stickiness and texture, you can use other types of rice such as jasmine or basmati if that’s what you have on hand. However, keep in mind that the texture and overall result may differ slightly.
Can I make this recipe ahead of time?
Absolutely! This Fried Rice is a great option for meal prepping. You can prepare it in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat it in a pan or microwave until heated through.
Can I add additional vegetables or spices?
Yes, feel free to experiment with different vegetables or spices to suit your taste. You can add bell peppers, broccoli, or even pineapple for a twist of sweetness. Adding a touch of ginger or chili flakes can also elevate the flavors.
Can I freeze the leftovers?
While it’s best to consume Fried Rice fresh, you can freeze the leftovers in an airtight container for up to 1 month. To reheat, thaw it in the refrigerator overnight and then reheat it in a pan or microwave until piping hot.
Fried Rice
Ingredients
- 3 tablespoons butter divided (42g)
- 2 large eggs whisked
- 2 medium carrots peeled and diced (120g)
- 1 small white onion diced (80g)
- 1/2 cup frozen peas 75g
- 3 cloves garlic minced
- Salt and black pepper to taste
- 4 cups cooked and chilled rice short-grain white rice preferred (800g)
- 3 green onions thinly sliced
- 3-4 tablespoons soy sauce or more to taste
- 2 teaspoons oyster sauce optional
- 1/2 teaspoon toasted sesame oil
Instructions
- In a large sauté pan, melt 1/2 tablespoon of butter over medium-high heat. Add the whisked eggs and cook until scrambled, stirring occasionally. Transfer the scrambled eggs to a separate plate.
- Add an additional 1 tablespoon of butter to the pan and let it melt. Then, add the diced carrots, onion, peas, and minced garlic. Season with salt and pepper to taste. Sauté for approximately 5 minutes or until the onions and carrots turn soft.
- Increase the heat to high and add the remaining 1 1/2 tablespoons of butter to the pan. Stir until the butter melts. Immediately add the chilled rice, green onions, soy sauce, and oyster sauce (if using). Stir well to combine the ingredients.
- Continue sautéing the rice mixture for about 3 minutes to achieve a delightful crispy texture, stirring occasionally. Allow the rice to rest between stirs to achieve a slightly crispy bottom layer.
- Add the scrambled eggs back into the pan and stir to combine with the rice. Remove the pan from heat and drizzle the toasted sesame oil over the mixture. Give it a final stir to evenly distribute the flavors.
- Taste the Fried Rice and adjust the seasoning by adding more soy sauce if desired.
- Serve the Fried Rice immediately and enjoy its delectable flavors. Alternatively, store any leftovers in a sealed container in the refrigerator for up to 3 days.
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