Mongolian Ground Beef – Indulge your taste buds with our sensational Mongolian Ground Beef recipe. This delightful dish combines tender ground beef with a savory and slightly sweet sauce, resulting in an explosion of flavors that will leave you craving for more. Whether you’re a busy parent or a food enthusiast, this recipe is sure to impress with its simplicity and deliciousness. Join us on a culinary adventure and discover why this Mongolian Ground Beef has become a beloved favorite in households around the world.
Picture this: the tantalizing aroma of sizzling beef fills the air, drawing your family to the kitchen like a magnet. As you prepare this Mongolian Ground Beef, the anticipation builds, knowing that soon you’ll be indulging in a dish that brings everyone together. The first time I made this recipe for my family, it was an instant hit. The tender beef, combined with the irresistible sauce, captivated our taste buds and created an unforgettable dining experience. Since then, it has become a cherished staple in our household, cherished not only for its deliciousness but also for the beautiful memories it evokes.
Why This Mongolian Ground Beef Will Win Your Heart?
- Bursting with Flavor: The combination of ginger, garlic, and green onions infuses this dish with aromatic deliciousness. Each bite is a symphony of savory and slightly sweet flavors that will leave you craving more.
- Versatile and Time-Saving: This recipe is incredibly versatile. Serve it over cauliflower rice or with your favorite vegetables for a wholesome meal. Plus, it comes together in no time, making it perfect for those busy weeknight dinners.
- Healthier Twist: Our Mongolian Ground Beef recipe skips the traditional soy sauce and uses coconut aminos instead, making it gluten-free and soy-free. It’s a healthier option that doesn’t compromise on taste.
- Family Favorite: This dish is sure to become a family favorite, loved by both kids and adults alike. Its crowd-pleasing flavors and comforting nature make it perfect for gatherings or a cozy family dinner.
Ingredients:
- 1 lb. ground beef (454 g)
- 1 tsp sea salt
- 1/4 tsp black pepper (optional for AIP)
- 1/3 cup coconut aminos
- 1/4 cup broth
- 1 tsp apple cider vinegar
- 2 tsp coconut sugar (omit for Whole30)
- 1 tbsp. + 1 tsp arrowroot starch
- 1 thumb-sized piece of ginger, grated
- 3 cloves garlic, minced
- 4 green onions, sliced into 1″ pieces
Directions:
In a large skillet, cook the ground beef over medium heat until browned, seasoning it with salt and pepper. Once browned, set the beef aside, leaving about 2 tbsp. of fat in the pan.
In a separate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set the sauce mixture aside.
Using the same pan, reduce the heat to low-medium, and add the minced garlic and grated ginger. Cook for 2-3 minutes or until fragrant.
Pour the sauce mixture into the pan and stir. Allow it to heat and thicken for 1-2 minutes.
Add the browned ground beef back into the pan and stir well to coat it with the sauce. Toss in the sliced green onions and cook for an additional 2-3 minutes until the onions have softened.
Serve the Mongolian Ground Beef fresh over cauliflower rice or alongside your favorite vegetables.
Notes:
- For those following a strict AIP (Autoimmune Protocol) diet, omit the black pepper from the recipe.
- If you’re on a Whole30 journey, feel free to skip the coconut sugar for a compliant version.
- Experiment with adding your favorite vegetables like bell peppers or broccoli for extra color and nutrients.
- To make the dish spicier, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, Mongolian Ground Beef is a recipe that effortlessly combines simplicity, incredible flavors, and versatility. From the first sizzle of the beef to the final aromatic stir of the sauce, this dish promises to take your taste buds on a delightful journey. Whether you’re seeking a quick and satisfying weeknight meal or aiming to impress your loved ones with a crowd-pleasing dinner, this recipe fits the bill perfectly.
With its balance of savory and slightly sweet flavors, courtesy of the ginger, garlic, and green onions, Mongolian Ground Beef offers a delightful twist on a classic dish. The use of coconut aminos as a gluten-free and soy-free alternative ensures that everyone can enjoy this culinary masterpiece.
As you gather around the table with your family or friends, savor each bite of tender ground beef coated in the tantalizing sauce. The memories you create and the smiles on everyone’s faces will make this dish truly unforgettable.
So why wait? Give this Mongolian Ground Beef recipe a try and experience the joy of creating a meal that brings people together. From its mouthwatering flavors to its ease of preparation, this recipe is sure to become a beloved addition to your culinary repertoire. Get ready to embark on a flavorful adventure that will leave you coming back for seconds, thirds, and more. Bon appétit!
FAQs
Can I use ground turkey or chicken instead of ground beef?
Yes! You can easily swap the ground beef for ground turkey or chicken if you prefer. The flavors will still meld together beautifully, creating a delicious dish.
Is this recipe suitable for meal prep?
Absolutely! Mongolian Ground Beef is an excellent choice for meal prep. You can make a larger batch and portion it out for easy lunches or dinners throughout the week. Just reheat and enjoy!
Can I freeze leftovers?
Yes, you can freeze the leftovers of this recipe. Make sure to cool them completely before transferring them to freezer-safe containers. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use regular soy sauce instead of coconut aminos?
If you’re not following a gluten-free or soy-free diet, you can substitute coconut aminos with regular soy sauce. However, keep in mind that the flavors may vary slightly.
![](https://8fivefive.com/wp-content/uploads/2023/06/Mongolian-Ground-Beef-360x361.jpg)
Mongolian Ground Beef
Ingredients
- 1 lb. ground beef 454 g
- 1 tsp sea salt
- 1/4 tsp black pepper optional for AIP
- 1/3 cup coconut aminos
- 1/4 cup broth
- 1 tsp apple cider vinegar
- 2 tsp coconut sugar omit for Whole30
- 1 tbsp. + 1 tsp arrowroot starch
- 1 thumb-sized piece of ginger grated
- 3 cloves garlic minced
- 4 green onions sliced into 1" pieces
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, seasoning it with salt and pepper. Once browned, set the beef aside, leaving about 2 tbsp. of fat in the pan.
- In a separate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set the sauce mixture aside.
- Using the same pan, reduce the heat to low-medium, and add the minced garlic and grated ginger. Cook for 2-3 minutes or until fragrant.
- Pour the sauce mixture into the pan and stir. Allow it to heat and thicken for 1-2 minutes.
- Add the browned ground beef back into the pan and stir well to coat it with the sauce. Toss in the sliced green onions and cook for an additional 2-3 minutes until the onions have softened.
- Serve the Mongolian Ground Beef fresh over cauliflower rice or alongside your favorite vegetables.
Leave a Reply