Hamburger Steak with Savory Mushroom Gravy – Indulge in the mouthwatering delight of our Juicy Hamburger Steak with Savory Mushroom Gravy! This recipe takes the beloved hamburger to new heights by transforming it into a steak-like patty, accompanied by a rich and flavorful mushroom gravy. Bursting with savory goodness, this dish is a true comfort food that will satisfy your cravings and leave you craving for more. Discover the perfect balance of flavors and textures that make this recipe a must-try for all burger enthusiasts!
In our household, the Hamburger Steak has become a beloved favorite that never fails to bring joy to the table. Let me share a personal anecdote about how this recipe has become a staple in our family. One evening, my husband came home tired after a long day at work. I decided to surprise him with this delicious Hamburger Steak, hoping to lift his spirits. As he took the first bite, his eyes widened with delight, and a smile spread across his face. He couldn’t stop praising the juicy and perfectly seasoned hamburger patty, perfectly complemented by the luscious mushroom gravy. From that day on, this recipe became a go-to choice for special occasions and cozy family dinners, reminding us of the love and warmth we share.
Why This Hamburger Steak Will Win Your Heart?
- Irresistibly Juicy: Our hamburger steaks are made from ground beef, expertly seasoned with sea salt and pepper, ensuring each bite is juicy and full of flavor.
- Rich and Savory Mushroom Gravy: The star of this dish is the luxurious mushroom gravy, made with sautéed onions, sliced mushrooms, and a delightful blend of seasonings. It’s the perfect companion to the hamburger steak, adding depth and richness to every bite.
- AIP-Friendly Option: This recipe offers an Autoimmune Protocol (AIP) variation by omitting the black pepper and mustard, while still delivering incredible taste and satisfaction.
- Quick and Easy: With simple instructions, you can have this scrumptious meal on the table in no time. It’s perfect for busy weeknights or whenever you crave a comforting, homemade burger experience.
Ingredients:
- 454g (1 lb.) ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 1 tbsp. avocado oil
For the Mushroom Gravy:
- 2 tbsp. avocado oil
- 1 yellow onion, thinly sliced
- 227g (2 cups) mushrooms, sliced
- 240ml (1 cup) beef broth
- 1 tbsp. coconut aminos
- 2 tsp mustard (omit for AIP)
- 2 tsp apple cider vinegar
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 2 tsp garlic powder
- 2 tsp arrowroot starch
- 1 tbsp. chopped parsley, for topping
Directions:
Shape the ground beef into 3-4 burgers and season them with sea salt and black pepper (if using).
Heat avocado oil in a large pan over medium heat. Add the burgers and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F. Set the cooked burgers aside.
In the same pan, add more avocado oil and heat it up. Sauté the onion slices for 5-6 minutes until they become soft. Add the sliced mushrooms and cook for an additional 3-4 minutes until tender.
Pour in the beef broth, coconut aminos, mustard, apple cider vinegar, dried thyme, sea salt, black pepper (if using), and garlic powder. Stir everything together to combine the flavors.
Whisk in the arrowroot starch to thicken the gravy. Reduce the heat and allow it to simmer for 2-3 minutes until thickened.
Add the cooked burgers back to the pan, coating them with the savory mushroom gravy.
Serve the Hamburger Steaks topped with a sprinkle of fresh chopped parsley.
Notes:
- Feel free to customize the seasoning according to your taste preferences. You can add additional herbs or spices to the hamburger patties for a unique twist.
- If you prefer a thicker gravy, you can adjust the amount of arrowroot starch accordingly.
- Serve your Hamburger Steaks with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
In conclusion, our Juicy Hamburger Steak with Savory Mushroom Gravy is a recipe that brings together the familiar flavors of a burger and the elegance of a steak, creating a dish that is sure to impress. Whether it’s a casual weeknight dinner or a special gathering with loved ones, this recipe is bound to satisfy your cravings for a hearty and delicious meal.
The combination of perfectly seasoned ground beef, cooked to juicy perfection, and the rich, umami-packed mushroom gravy is a match made in culinary heaven. Each bite is a tantalizing experience that transports you to a world of comfort and satisfaction. The aroma that fills your kitchen as you cook the onions and mushrooms will have your family eagerly gathering around the table in anticipation.
What makes this recipe truly special is not just its incredible taste but also the memories and moments it creates. It’s the story of surprising your loved ones with a homemade meal and witnessing their eyes light up with delight. It’s the feeling of warmth and togetherness as you share a delicious dinner and create lasting memories.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you wanting more. With our Juicy Hamburger Steak with Savory Mushroom Gravy, you can bring restaurant-quality flavors to your own kitchen and delight in a homemade meal that is sure to become a family favorite.
Unlock the potential of this classic recipe, and make it your own by adding your personal touch. Share it with friends and loved ones, and watch as their faces light up with joy. Because at the heart of it all, food is not just about nourishment; it’s about the moments and connections it creates.
Indulge in the irresistible combination of juicy hamburger steaks and savory mushroom gravy. Let the flavors dance on your taste buds, and savor every bite. Embrace the joy of cooking, and let this recipe become a part of your culinary repertoire. We guarantee that once you try it, you’ll keep coming back for more.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While the recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a lighter option. Just keep in mind that the cooking time may vary slightly.
Are there any gluten-free alternatives for arrowroot starch?
Yes! If you’re avoiding arrowroot starch, you can use tapioca starch or cornstarch as a substitute. The measurements remain the same.
Can I make this recipe ahead of time?
Certainly! You can prepare the hamburger steaks and mushroom gravy in advance, and simply reheat them before serving. The flavors tend to meld together even more, making it even more delicious!
Is it possible to freeze the leftover hamburger steaks?
Absolutely! Allow the cooked hamburger steaks to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw them overnight in the refrigerator and warm them in a skillet or oven until heated through.
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Hamburger Steak with Savory Mushroom Gravy
Ingredients
- 454 g 1 lb. ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper omit for AIP
- 1 tbsp. avocado oil
For the Mushroom Gravy:
- 2 tbsp. avocado oil
- 1 yellow onion thinly sliced
- 227 g 2 cups mushrooms, sliced
- 240 ml 1 cup beef broth
- 1 tbsp. coconut aminos
- 2 tsp mustard omit for AIP
- 2 tsp apple cider vinegar
- 1 tsp dried thyme
- 1/2 tsp sea salt
- 1/4 tsp black pepper omit for AIP
- 2 tsp garlic powder
- 2 tsp arrowroot starch
- 1 tbsp. chopped parsley for topping
Instructions
- Shape the ground beef into 3-4 burgers and season them with sea salt and black pepper (if using).
- Heat avocado oil in a large pan over medium heat. Add the burgers and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F. Set the cooked burgers aside.
- In the same pan, add more avocado oil and heat it up. Sauté the onion slices for 5-6 minutes until they become soft. Add the sliced mushrooms and cook for an additional 3-4 minutes until tender.
- Pour in the beef broth, coconut aminos, mustard, apple cider vinegar, dried thyme, sea salt, black pepper (if using), and garlic powder. Stir everything together to combine the flavors.
- Whisk in the arrowroot starch to thicken the gravy. Reduce the heat and allow it to simmer for 2-3 minutes until thickened.
- Add the cooked burgers back to the pan, coating them with the savory mushroom gravy.
- Serve the Hamburger Steaks topped with a sprinkle of fresh chopped parsley.
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