Irresistible Mexican Picadillo: A Flavorful Fiesta for Your Taste Buds

Mexican Picadillo – Welcome to the vibrant world of Mexican cuisine with our mouthwatering recipe for Mexican Picadillo. This delectable dish is a beloved classic that combines ground beef, fresh vegetables, and a harmonious blend of spices. With its rich flavors and comforting textures, it’s a recipe that will transport you straight to the heart of Mexico. Whether you’re a fan of Mexican cuisine or simply looking to spice up your dinner routine, this recipe is a must-try. Get ready to tantalize your taste buds and embark on a culinary journey like no other!

Picture this: it’s a cozy evening at home, and the aroma of sizzling onions and ground beef fills the air. The whole family gathers around the kitchen, eagerly waiting for a taste of our beloved Mexican Picadillo. As the first bite is taken, a symphony of flavors dances on the palate—savory beef, tender potatoes, and the perfect amount of spice. The kids’ eyes light up with delight, and my husband can’t help but proclaim it as his all-time favorite dish. It has become a treasured recipe, passed down through generations, and has now become a staple in our household. We hope that it becomes a cherished favorite in your family too.

Why This Picadillo Recipe is a Game-Changer?

• Authentic Mexican Flavors: Experience the true essence of Mexican cuisine with a medley of spices like cumin and coriander, perfectly complementing the savory notes of ground beef and vegetables.
• Versatile and Satisfying: This recipe can be enjoyed in various ways. Serve it with warm flour tortillas and rice for a complete meal, or use it as a filling for tacos, enchiladas, or empanadas—the possibilities are endless!
• Family-Friendly and Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to both seasoned cooks and beginners. It’s a wonderful way to get the whole family involved in the kitchen.

Ingredients:

• 1 lb. ground beef (450 g)
• ½ cup diced onion (80 g)
• 1 green bell pepper, diced (120 g)
• 2 cups diced potatoes, peeled (300 g)
• 4 cloves of garlic, minced
• 8 ounces tomato sauce (225 g)
• 1½ cups beef broth (360 ml)
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bay leaf

Directions:

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until mostly browned. Drain the excess grease and return the skillet to the heat.

Add the diced onion, green bell pepper, and potatoes to the skillet. Continue cooking over medium heat until the onion and peppers have softened. Add the minced garlic and cook for an additional 30 seconds.

Pour in the tomato sauce and beef broth. Add the seasonings: salt, pepper, cumin, coriander, and the bay leaf. Stir everything together to combine.

Bring the mixture to a simmer, cover the skillet, and let it cook for 10 minutes.

Remove the lid, stir the mixture, and continue cooking with the lid off for an additional 10 minutes or until the potatoes are softened, and most of the liquid has evaporated.

Serve the Mexican Picadillo warm with flour tortillas and rice for a satisfying meal that will transport you to the vibrant streets of Mexico.

Notes:

• Feel free to customize the recipe to suit your taste preferences. You can add a dash of hot sauce or adjust the spices to make it milder or spicier.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to develop even further.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or use a combination of beans and vegetables for a delightful twist.

In conclusion, Mexican Picadillo is a recipe that brings the vibrant flavors of Mexico right to your table. With its harmonious blend of spices, tender ground beef, and a medley of vegetables, it’s a dish that embodies the heart and soul of Mexican cuisine. Whether you’re seeking comfort food or looking to impress your friends and family with an authentic and delicious meal, this recipe has got you covered. So, grab your apron, gather your loved ones, and embark on a culinary journey filled with mouthwatering aromas, unforgettable tastes, and treasured moments shared around the dinner table. Give it a try, and let the flavors of Mexico spice up your life! ¡Buen provecho!

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey can be a delicious and lean alternative to ground beef in this recipe. It will add its unique flavor and texture to the dish.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Mexican Picadillo. Store it in an airtight container or freezer bags for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave when you’re ready to enjoy it again.

What other vegetables can I add?

While the traditional recipe includes onion, green bell pepper, and potatoes, you can add your favorite vegetables to enhance the dish. Some popular additions include carrots, peas, zucchini, or corn. Feel free to get creative and experiment with different combinations.

Is Mexican Picadillo spicy?

The level of spiciness can be adjusted according to your preference. This recipe has a mild to moderate level of spiciness, but you can increase or decrease the amount of spices and hot sauce to suit your taste.

Can I make it ahead of time?

Yes, you can prepare the Mexican Picadillo ahead of time. Simply refrigerate it in an airtight container for up to 2 days. When you’re ready to serve, reheat it gently on the stovetop, adding a little extra broth if needed to retain its moisture.

Mexican Picadillo

Sacrlett

This delectable dish is a beloved classic that combines ground beef, fresh vegetables, and a harmonious blend of spices. With its rich flavors and comforting textures, it's a recipe that will transport you straight to the heart of Mexico. Whether you're a fan of Mexican cuisine or simply looking to spice up your dinner routine, this recipe is a must-try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner

Servings 6

Ingredients

  

• 1 lb. ground beef 450 g
• ½ cup diced onion 80 g
• 1 green bell pepper diced (120 g)
• 2 cups diced potatoes peeled (300 g)
• 4 cloves of garlic minced
• 8 ounces tomato sauce 225 g
• 1½ cups beef broth 360 ml
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bay leaf

Instructions

 

• Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until mostly browned. Drain the excess grease and return the skillet to the heat.
• Add the diced onion, green bell pepper, and potatoes to the skillet. Continue cooking over medium heat until the onion and peppers have softened. Add the minced garlic and cook for an additional 30 seconds.
• Pour in the tomato sauce and beef broth. Add the seasonings: salt, pepper, cumin, coriander, and the bay leaf. Stir everything together to combine.
• Bring the mixture to a simmer, cover the skillet, and let it cook for 10 minutes.
• Remove the lid, stir the mixture, and continue cooking with the lid off for an additional 10 minutes or until the potatoes are softened, and most of the liquid has evaporated.
• Serve the Mexican Picadillo warm with flour tortillas and rice for a satisfying meal that will transport you to the vibrant streets of Mexico.

Notes

Feel free to customize the recipe to suit your taste preferences. You can add a dash of hot sauce or adjust the spices to make it milder or spicier.

Leftovers can be refrigerated and reheated the next day, allowing the flavors to develop even further.

If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or use a combination of beans and vegetables for a delightful twist.

Keyword Mexican Picadillo