Crockpot Cube Steak – Get ready to indulge in a mouthwatering culinary experience with our Crockpot Cube Steak recipe! This delectable dish features tender cube steak simmered in a rich, savory gravy, cooked to perfection in a slow cooker. Prepare to be amazed as the flavors meld together, creating a comforting and satisfying meal that will leave you craving for more. Join us on this flavor-packed journey and discover why this recipe has captured the hearts and taste buds of countless families.
Picture this: It’s a cozy Sunday afternoon, and the enticing aroma of simmering cube steak fills the air in our household. The excitement is palpable as my husband and our little family eagerly gather around the kitchen, impatiently waiting for this beloved recipe to be ready. This dish has become a staple in our home, not only because it’s incredibly delicious, but also because it brings us together, creating cherished memories around the dining table. The fork-tender cube steak, bathed in a luscious gravy, never fails to make our taste buds dance with joy. It’s the kind of recipe that warms both our bellies and our hearts.
Why This Recipe Will Win You Over?
- Unforgettable Flavors: Prepare yourself for a burst of savory goodness that will tantalize your taste buds. The cube steak, seasoned with a delightful blend of kosher salt, black pepper, and garlic powder, absorbs the flavors of the onions and onion soup mix, resulting in a rich and satisfying dish.
- Easy Slow Cooker Magic: With just a few simple steps, your slow cooker will do all the hard work for you. Simply assemble the ingredients, set it and forget it! The low and slow cooking process ensures tender and flavorful cube steak every time.
- Heavenly Gravy: The addition of low-sodium beef broth and a clever cornstarch trick transforms the cooking liquid into a heavenly gravy. As it thickens, the gravy coats each piece of steak, infusing it with irresistible flavor and enhancing every bite.
- Versatile Pairing: Indulge in this sumptuous dish by serving it with buttered egg noodles. The combination of the tender steak and creamy noodles creates a harmonious blend of textures and flavors. You can also customize your meal by adding your favorite side dishes.
Ingredients:
- 2 lb. cube steak (approximately 4 pieces) (907 g)
- 2 tsp. kosher salt
- 1½ tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onions, sliced into 1/4″ rings
- 1 packet (2 oz.) onion soup mix
- 1 cup low-sodium beef broth
- ¼ cup cold water
- 2 tbsp. cornstarch
- Buttered egg noodles, for serving
Directions:
Begin by placing the cube steak in the slow cooker. Season it with kosher salt, freshly ground black pepper, and garlic powder. Add the sliced onions and onion soup mix to the slow cooker as well.
Pour the low-sodium beef broth over the steak and onions, ensuring they are well-coated.
Set the slow cooker to cook on low heat for 8 hours, allowing the flavors to develop and the meat to become tender.
About an hour before serving, prepare the cornstarch mixture. In a small bowl, combine the cold water and cornstarch, stirring until the cornstarch is fully dissolved.
Pour the cornstarch mixture into the slow cooker and mix it well with the cooking liquid. Increase the heat setting to high and continue cooking until the gravy thickens, stirring occasionally to prevent lumps.
Once the gravy reaches the desired consistency, your Crockpot Cube Steak is ready to be savored!
Serve the cooked steaks over a bed of buttered egg noodles, allowing the creamy pasta to soak up the delectable gravy. For an extra touch, garnish with a sprinkle of freshly ground black pepper to enhance the flavors.
Notes:
- If you prefer a thicker gravy, you can adjust the amount of cornstarch according to your preference.
- Feel free to add your favorite herbs or spices to elevate the flavors even further. Thyme or rosemary would be excellent choices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed.
In conclusion, the Crockpot Cube Steak recipe is a true winner that will delight your taste buds and warm your heart. Its tender, flavorful cube steak, bathed in a savory gravy, creates a symphony of flavors that will transport you to comfort food heaven. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress and leave a lasting impression.
By taking advantage of the slow cooker’s magic, you can effortlessly create a meal that is both satisfying and delicious. The convenience of this recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.
So go ahead, gather your ingredients, set up your slow cooker, and let the aroma of this tantalizing dish fill your home. As you savor each tender bite, you’ll appreciate the love and care that went into creating this culinary masterpiece.
Get ready to create memories around the dinner table, where laughter and joy are shared over plates filled with Crockpot Cube Steak and buttered egg noodles. It’s time to elevate your dining experience with this sensational recipe that has captured the hearts and palates of many.
Indulge in the comfort, flavors, and simplicity of the Crockpot Cube Steak recipe, and experience the joy it brings to your own home. Happy cooking and bon appétit!
FAQs
Can I use a different cut of beef for this recipe?
While cube steak works best for this particular recipe, you can experiment with other cuts of beef if desired. However, keep in mind that different cuts may require adjustments in cooking time and tenderness.
Can I make this recipe without a slow cooker?
Absolutely! Although the slow cooker method yields incredibly tender results, you can adapt this recipe for stovetop or oven cooking. Simply follow the same seasoning and ingredient steps, then adjust the cooking time and temperature accordingly.
Can I freeze the leftovers?
Yes, you can freeze the cooked cube steak and gravy. Allow it to cool completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator overnight and reheat gently before serving.
What are some suggested side dishes to serve with this recipe?
Alongside buttered egg noodles, you can pair this dish with a variety of sides. Mashed potatoes, roasted vegetables, steamed broccoli, or a fresh green salad make excellent accompaniments to enhance your meal.
Crockpot Cube Steak
Ingredients
- 2 lb. cube steak approximately 4 pieces (907 g)
- 2 tsp. kosher salt
- 1½ tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onions sliced into 1/4″ rings
- 1 packet 2 oz. onion soup mix
- 1 cup low-sodium beef broth
- ¼ cup cold water
- 2 tbsp. cornstarch
- Buttered egg noodles for serving
Instructions
- Begin by placing the cube steak in the slow cooker. Season it with kosher salt, freshly ground black pepper, and garlic powder. Add the sliced onions and onion soup mix to the slow cooker as well.
- Pour the low-sodium beef broth over the steak and onions, ensuring they are well-coated.
- Set the slow cooker to cook on low heat for 8 hours, allowing the flavors to develop and the meat to become tender.
- About an hour before serving, prepare the cornstarch mixture. In a small bowl, combine the cold water and cornstarch, stirring until the cornstarch is fully dissolved.
- Pour the cornstarch mixture into the slow cooker and mix it well with the cooking liquid. Increase the heat setting to high and continue cooking until the gravy thickens, stirring occasionally to prevent lumps.
- Once the gravy reaches the desired consistency, your Crockpot Cube Steak is ready to be savored!
- Serve the cooked steaks over a bed of buttered egg noodles, allowing the creamy pasta to soak up the delectable gravy. For an extra touch, garnish with a sprinkle of freshly ground black pepper to enhance the flavors.
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