Irresistible Blueberry Bliss: Sweet Blueberry Biscuits Recipe You Can’t Miss!

Sweet Blueberry Biscuits – Indulge in the tantalizing allure of our Sweet Blueberry Biscuits recipe! Bursting with juicy blueberries and a hint of tangy lemon, these delectable treats will transport you to a world of pure bliss. Discover the magic that happens when tender biscuits meet the sweetness of blueberries, all topped off with a delightful glaze. Get ready to embark on a culinary adventure that will leave your taste buds begging for more!

Picture this: a cozy morning with the aroma of freshly baked goodies filling the air. As the sun peeks through the curtains, you surprise your loved ones with a plateful of warm, sweet blueberry biscuits. Their eyes light up with delight as they take the first bite, savoring the buttery, melt-in-your-mouth texture and the burst of juicy blueberries. It’s become a cherished tradition in our little family—a recipe that never fails to bring smiles and create beautiful memories. Now, we’re excited to share this beloved recipe with you, so you too can experience the joy it brings!

Why This Sweet Blueberry Biscuits Recipe?

• Bursting with Blueberry Goodness: Dive into a sea of plump, fresh blueberries nestled within each fluffy biscuit. Their natural sweetness and vibrant flavor take this recipe to a whole new level.
• Buttery and Tender: With just the right amount of butter, these biscuits boast a heavenly texture that melts in your mouth. It’s the perfect balance between rich indulgence and light, airy delight.
• Heavenly Lemon Glaze: Our zesty glaze adds a delightful tang to complement the sweetness of the blueberries. It’s the perfect finishing touch that brings all the flavors together in perfect harmony.
• Versatile Treat: Whether enjoyed as a breakfast delight, a brunch centerpiece, or a delightful dessert, these Sweet Blueberry Biscuits are a versatile treat that will impress any crowd.

Ingredients:

• 2 cups all-purpose flour (240g)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 stick (8 tablespoons) very cold butter (113g)
• 3/4 cup buttermilk
• 1 cup fresh blueberries (or frozen)
• 4 tablespoons melted salted butter

Glaze:

• 1 cup powdered sugar
• 1-2 teaspoons lemon juice
• 1 teaspoon lemon zest (optional)
• 1 tablespoon milk

Directions:

Begin by cutting the butter into small chunks and placing it in the freezer to chill.

Grease a cast iron skillet with butter or prepare a baking sheet.

Preheat your oven to 475°F (245°C).

In a bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and milk to create the glaze. Set it aside.

In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the chilled butter using a pastry cutter, fork, or your hands until the mixture resembles pea-sized crumbs.

Slowly add the buttermilk to the flour mixture until the dough just starts to separate from the sides of the bowl. Stir until just combined.

Transfer the dough onto a floured work surface and sprinkle the top with flour. Use your hands or a rolling pin to press/roll the dough to about 1/2-inch thickness.

Place the blueberries over the dough, then knead by folding the dough over itself, pushing it down, folding again, and repeating until the blueberries are evenly distributed. Flatten the dough to about 1-inch thickness.

Use a biscuit cutter or a glass to cut out biscuits (2-inch or 2 1/2-inch cutter).

Arrange the biscuits in the cast iron skillet, making sure they touch. If using a baking sheet, ensure the biscuits are also touching.

Bake for a total of 10-12 minutes, but around 6-8 minutes, remove the biscuits from the oven and generously brush each one with melted salted butter. Brush the tops and any exposed sides before returning them to the oven.

Once the tops turn a light brown and the blueberries burst, remove the biscuits from the oven. Remember, they will continue cooking with residual heat, so avoid over-baking.

Allow the biscuits to cool in the pan for about 10 minutes, then drizzle or pour the glaze over them.

Serve these heavenly delights while still warm and savor the delectable combination of sweet blueberries, buttery biscuits, and tangy lemon glaze.

Notes:

• Feel free to substitute the lemon glaze with your favorite alternative, such as a vanilla or cream cheese glaze.
• If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes.
• For a variation, try adding a sprinkle of cinnamon or a touch of almond extract to the dough for an extra flavor twist.

In conclusion, our Sweet Blueberry Biscuits recipe is a true delight for your taste buds. The combination of tender, buttery biscuits with bursts of juicy blueberries creates a heavenly treat that is perfect for any occasion. Whether you enjoy them for breakfast, brunch, or as a satisfying dessert, these biscuits are sure to impress your family and friends.

The zesty lemon glaze adds a delightful tang that complements the sweetness of the blueberries, taking the flavor to new heights. Plus, the versatility of this recipe allows you to customize it with your favorite glaze or add a touch of cinnamon or almond extract for a unique twist.

We invite you to embark on a culinary adventure and experience the joy and warmth that these Sweet Blueberry Biscuits bring to your home. Whip up a batch today and watch as your loved ones gather around, savoring each delectable bite. Indulge in the blissful combination of flavors and create beautiful memories that will last a lifetime.

So, why wait? Dive into the world of blueberry bliss and create a magical culinary experience with our Sweet Blueberry Biscuits recipe. Trust us, once you try these heavenly treats, you’ll be coming back for more!

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes, you can definitely use frozen blueberries in this recipe. Just make sure to thaw them and gently pat them dry before incorporating them into the dough.

Can I freeze the biscuits?

Absolutely! These biscuits freeze well. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven for a few minutes.

Can I substitute the buttermilk?

If you don’t have buttermilk on hand, you can substitute it by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let the mixture sit for 5 minutes, and you’ll have a suitable buttermilk substitute.

Can I make the biscuits in advance?

While these biscuits are best enjoyed fresh, you can prepare the dough in advance and refrigerate it overnight. Just make sure to cover it tightly to prevent it from drying out. When you’re ready to bake, simply cut out the biscuits and follow the remaining instructions as usual.

Sweet Blueberry Biscuits

Sacrlett

Indulge in the tantalizing allure of our Sweet Blueberry Biscuits recipe! Bursting with juicy blueberries and a hint of tangy lemon, these delectable treats will transport you to a world of pure bliss.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Ingredients

  

• 2 cups all-purpose flour 240g
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 stick 8 tablespoons very cold butter (113g)
• 3/4 cup buttermilk
• 1 cup fresh blueberries or frozen
• 4 tablespoons melted salted butter

Glaze:

• 1 cup powdered sugar
• 1-2 teaspoons lemon juice
• 1 teaspoon lemon zest optional
• 1 tablespoon milk

Instructions

 

• Begin by cutting the butter into small chunks and placing it in the freezer to chill.
• Grease a cast iron skillet with butter or prepare a baking sheet.
• Preheat your oven to 475°F (245°C).
• In a bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and milk to create the glaze. Set it aside.
• In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the chilled butter using a pastry cutter, fork, or your hands until the mixture resembles pea-sized crumbs.
• Slowly add the buttermilk to the flour mixture until the dough just starts to separate from the sides of the bowl. Stir until just combined.
• Transfer the dough onto a floured work surface and sprinkle the top with flour. Use your hands or a rolling pin to press/roll the dough to about 1/2-inch thickness.
• Place the blueberries over the dough, then knead by folding the dough over itself, pushing it down, folding again, and repeating until the blueberries are evenly distributed. Flatten the dough to about 1-inch thickness.
• Use a biscuit cutter or a glass to cut out biscuits (2-inch or 2 1/2-inch cutter).
• Arrange the biscuits in the cast iron skillet, making sure they touch. If using a baking sheet, ensure the biscuits are also touching.
• Bake for a total of 10-12 minutes, but around 6-8 minutes, remove the biscuits from the oven and generously brush each one with melted salted butter. Brush the tops and any exposed sides before returning them to the oven.
• Once the tops turn a light brown and the blueberries burst, remove the biscuits from the oven. Remember, they will continue cooking with residual heat, so avoid over-baking.
• Allow the biscuits to cool in the pan for about 10 minutes, then drizzle or pour the glaze over them.
• Serve these heavenly delights while still warm and savor the delectable combination of sweet blueberries, buttery biscuits, and tangy lemon glaze.

Notes

Feel free to substitute the lemon glaze with your favorite alternative, such as a vanilla or cream cheese glaze.

If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes.

For a variation, try adding a sprinkle of cinnamon or a touch of almond extract to the dough for an extra flavor twist.

Keyword Sweet Blueberry Biscuits