Creamy Delight: One-Pan Shrimp Fettuccine Alfredo

One-Pan Shrimp Fettuccine Alfredo – Indulge in the irresistible allure of our One-Pan Shrimp Fettuccine Alfredo. This recipe is a harmonious blend of succulent shrimp, velvety fettuccine noodles, and a creamy Parmesan sauce that will transport your taste buds to culinary heaven. Get ready to savor each delectable bite as you experience the magic of this easy-to-make yet extraordinary dish. Discover what makes our One-Pan Shrimp Fettuccine Alfredo a must-try and an instant family favorite.

Picture this: a cozy evening at home with my loved ones, craving something comforting and delicious. That’s when I stumbled upon the recipe for One-Pan Shrimp Fettuccine Alfredo. Intrigued, I decided to surprise my husband and little family with this delightful dish. Little did I know, it would become an instant hit! As we sat around the table, the aroma of the creamy Alfredo sauce filled the air, and with each forkful, our taste buds were transported to a world of pure satisfaction. Since that day, this recipe has become a cherished staple in our household, bringing joy and smiles to our faces every time we prepare and enjoy it together.

Why This Creamy Delight: One-Pan Shrimp Fettuccine Alfredo

• Creamy and Irresistible: Indulge in a luscious and velvety Alfredo sauce that coats every strand of perfectly cooked fettuccine noodles, creating a symphony of flavors in every bite.
• Succulent Shrimp: Juicy and tender shrimp take center stage, adding a delightful seafood twist to this classic pasta dish.
• One-Pan Wonder: With just one pan, you can create this mouthwatering meal without the hassle of multiple dishes. It’s quick, easy, and perfect for busy weeknights or special occasions.
• Family-Friendly: This recipe is a crowd-pleaser that will please both young and old. The harmonious blend of flavors and comforting textures will have everyone asking for seconds.
• Time-Saving Simplicity: In just a few simple steps, you’ll have a restaurant-worthy dish ready to impress. No need to spend hours in the kitchen to achieve gourmet results.

Ingredients:

• 3 tablespoons (42g) unsalted butter, divided
• 16 ounces (454g) large shrimp, peeled, deveined, and tails removed
• 2 cloves garlic, minced
• 2 cups (480ml) chicken broth
• 1 cup (240ml) milk
• 8 ounces (226g) dry fettuccine noodles
• 1 cup (90g) grated Parmesan cheese
• ½ cup (120ml) heavy cream
• ¼ teaspoon pepper
• Pinch of nutmeg
• Parsley, for garnish

Directions:

Melt two tablespoons of butter in a pan over medium heat. Once the pan is hot, add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside in a bowl to cool.

In the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Add the chicken broth, milk, and fettuccine noodles to the pan. Stir gently to separate the noodles.

Bring the liquid to a boil, then cover the pan and reduce the heat to low. Allow the mixture to simmer for approximately 11 minutes, stirring occasionally to prevent the noodles from sticking together.

Stir in the heavy cream, grated Parmesan cheese, pepper, and nutmeg. Continue stirring until the cheese is completely melted and the sauce is smooth. Add the cooked shrimp back to the pan and mix until well combined.

Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken. Before serving, garnish with fresh parsley for a touch of freshness and visual appeal. Now, it’s time to savor the creamy delight of One-Pan Shrimp Fettuccine Alfredo!

Notes:

• For a twist, you can add some chopped spinach or roasted cherry tomatoes to enhance the flavors and add a pop of color to your dish.
• Feel free to adjust the seasoning according to your taste preferences. Add a pinch of salt if desired, but keep in mind that Parmesan cheese already contributes some saltiness to the dish.
• If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream. However, note that it might slightly alter the richness and creaminess of the sauce.
• This recipe is best enjoyed immediately after preparation to fully appreciate its flavors and textures.

In conclusion, One-Pan Shrimp Fettuccine Alfredo is a culinary masterpiece that effortlessly combines simplicity with sophistication. From the succulent shrimp to the creamy Parmesan sauce, every element of this dish harmonizes perfectly, creating a symphony of flavors that will leave you craving more.

Whether you’re looking to impress guests at a dinner party or simply want to treat your family to a comforting and satisfying meal, this recipe is a surefire winner. Its ease of preparation, using just one pan, makes it an ideal choice for busy weeknights when time is limited but taste is paramount.

As you take your first forkful, the velvety texture of the fettuccine, coated in the luxurious Alfredo sauce, will envelop your palate. The tender and flavorful shrimp add a delightful seafood element, elevating the dish to new heights. Each bite is a delightful combination of creamy, savory, and just a hint of nutmeg to tantalize your senses.

The One-Pan Shrimp Fettuccine Alfredo has become an essential part of our family’s culinary journey. It has brought us together around the table, creating cherished memories and moments of pure enjoyment. We hope that it becomes a beloved recipe in your household as well, adding warmth and deliciousness to your gatherings and celebrations.

So, gather your loved ones, don your apron, and embark on a culinary adventure with this remarkable dish. Prepare to be captivated by its flavors, impressed by its simplicity, and satisfied by its heartwarming appeal. One-Pan Shrimp Fettuccine Alfredo is not just a recipe—it’s a celebration of good food, shared laughter, and the joy of creating memorable experiences around the dinner table.

Frequently Asked Questions

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely and pat them dry before cooking.

Can I use a different type of pasta?

While fettuccine noodles work wonderfully in this recipe, you can experiment with other pasta shapes, such as linguine or penne, for a personal touch. Just keep in mind that cooking times may vary slightly.

Can I make this dish ahead of time?

This recipe is best enjoyed immediately after preparation to savor its creamy texture. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of milk or cream to refresh the sauce if needed.

Can I use a vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this dish. It will alter the flavor slightly, but the overall result will still be delicious.

One-Pan Shrimp Fettuccine Alfredo

Sacrlett

This recipe is a harmonious blend of succulent shrimp, velvety fettuccine noodles, and a creamy Parmesan sauce that will transport your taste buds to culinary heaven. Get ready to savor each delectable bite as you experience the magic of this easy-to-make yet extraordinary dish.

Print Recipe Pin Recipe

Total prep time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Ingredients

  

• 3 tablespoons 42g unsalted butter, divided
• 16 ounces 454g large shrimp, peeled, deveined, and tails removed
• 2 cloves garlic minced
• 2 cups 480ml chicken broth
• 1 cup 240ml milk
• 8 ounces 226g dry fettuccine noodles
• 1 cup 90g grated Parmesan cheese
• ½ cup 120ml heavy cream
• ¼ teaspoon pepper
• Pinch of nutmeg
• Parsley for garnish

Instructions

 

• Melt two tablespoons of butter in a pan over medium heat. Once the pan is hot, add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside in a bowl to cool.
• In the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Add the chicken broth, milk, and fettuccine noodles to the pan. Stir gently to separate the noodles.
• Bring the liquid to a boil, then cover the pan and reduce the heat to low. Allow the mixture to simmer for approximately 11 minutes, stirring occasionally to prevent the noodles from sticking together.
• Stir in the heavy cream, grated Parmesan cheese, pepper, and nutmeg. Continue stirring until the cheese is completely melted and the sauce is smooth. Add the cooked shrimp back to the pan and mix until well combined.
• Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken. Before serving, garnish with fresh parsley for a touch of freshness and visual appeal. Now, it's time to savor the creamy delight of One-Pan Shrimp Fettuccine Alfredo!

Notes

For a twist, you can add some chopped spinach or roasted cherry tomatoes to enhance the flavors and add a pop of color to your dish.

Feel free to adjust the seasoning according to your taste preferences. Add a pinch of salt if desired, but keep in mind that Parmesan cheese already contributes some saltiness to the dish.

If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream. However, note that it might slightly alter the richness and creaminess of the sauce.

This recipe is best enjoyed immediately after preparation to fully appreciate its flavors and textures.

Keyword One Pan Shrimp Fettuccine Alfredo