Baked Pork Chops – Are you looking for a simple yet delicious meal that your whole family will love? Look no further than our Awesome Baked Pork Chops recipe! This dish features tender and juicy pork chops coated in a crispy breadcrumb crust and baked to perfection. The secret to the amazing flavor is the creamy and savory mushroom soup sauce that blankets the pork chops as they bake. This recipe is a surefire way to impress your loved ones with a mouthwatering meal.
My husband is a huge fan of pork chops, so I’m always looking for new ways to prepare them. The Awesome Baked Pork Chops recipe quickly became a household favorite after I first made it. Every time I serve it, my husband can’t help but rave about how juicy and flavorful the pork chops are. Even my picky little ones love this dish, and it’s now a regular part of our meal rotation. Trust me, once you try this recipe, it will become a staple in your household too.
Why This Recipe is Amazing?
- The pork chops are coated in a crispy and flavorful breadcrumb crust.
- The mushroom soup sauce adds a creamy and savory element to the dish.
- It’s a simple and easy recipe to make, with ingredients you probably already have in your kitchen.
Ingredients:
- 6 pork chops (about 1.5 lb. or 680 g)
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 eggs, beaten
- 1/4 cup all-purpose flour (30 g)
- 2 cups Italian-style breadcrumbs (240 g)
- 4 tbsp. olive oil
- 1 can (10 3/4 oz. or 305 g) condensed cream of mushroom soup
- 1/2 cup milk (120 ml)
- 1/3 cup white wine (80 ml)
Directions:
Preheat your oven to 350°F (175°C).
Rinse the pork chops and pat them dry with paper towels. Season both sides with garlic powder and seasoning salt to your liking.
Place the beaten eggs in a small bowl. Dredge each pork chop lightly in flour, then dip in the egg, and coat liberally with breadcrumbs.
Heat the olive oil in a medium skillet over medium-high heat. Fry the pork chops for about 5 minutes per side, or until the breading appears well-browned.
Transfer the pork chops to a 9×13 inch (23×33 cm) baking dish and cover with foil. Bake in the preheated oven for 1 hour.
While the pork chops are baking, prepare the sauce. In a medium bowl, mix together the cream of mushroom soup, milk, and white wine.
After the pork chops have baked for an hour, remove the foil and pour the soup mixture over the pork chops. Replace the foil and bake for another 30 minutes.
Notes:
- For a healthier alternative, you can use boneless, skinless chicken breasts instead of pork chops.
- If you don’t have white wine, you can substitute with chicken broth or apple cider vinegar.
- You can add some grated Parmesan cheese to the bread crumbs for extra flavor.
- To make this recipe gluten-free, use gluten-free flour and breadcrumbs.
- To prevent the bread crumbs from burning, you can cover the baking dish with foil for the first 30 minutes of baking and then remove it for the remaining 30 minutes.
Overall, the Awesome Baked Pork Chops recipe is a crowd-pleasing favorite that is perfect for a family dinner or a special occasion. The combination of crispy breaded pork chops with a creamy mushroom sauce is simply irresistible. Plus, it’s an easy and affordable recipe that can be made with just a few pantry staples. Whether you’re a beginner cook or an experienced chef, you’ll love how simple and delicious this recipe is. Give it a try and enjoy a meal that will leave you and your loved ones feeling satisfied and happy!
FAQs
How long should I cook the pork chops?
You should bake the pork chops in the preheated oven for 1 hour, and then cover them with the soup mixture and bake for another 30 minutes.
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work just as well as bone-in chops for this recipe.
What can I substitute for white wine?
If you don’t have white wine, you can substitute with chicken broth or apple cider vinegar.
How can I prevent the bread crumbs from burning?
To prevent the bread crumbs from burning, you can cover the baking dish with foil for the first 30 minutes of baking and then remove it for the remaining 30 minutes.
Baked Pork Chops
Ingredients
- 6 pork chops about 1.5 lb. or 680 g
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 eggs beaten
- 1/4 cup all-purpose flour 30 g
- 2 cups Italian-style breadcrumbs 240 g
- 4 tbsp. olive oil
- 1 can 10 3/4 oz. or 305 g condensed cream of mushroom soup
- 1/2 cup milk 120 ml
- 1/3 cup white wine 80 ml
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the pork chops and pat them dry with paper towels. Season both sides with garlic powder and seasoning salt to your liking.
- Place the beaten eggs in a small bowl. Dredge each pork chop lightly in flour, then dip in the egg, and coat liberally with breadcrumbs.
- Heat the olive oil in a medium skillet over medium-high heat. Fry the pork chops for about 5 minutes per side, or until the breading appears well-browned.
- Transfer the pork chops to a 9x13 inch (23x33 cm) baking dish and cover with foil. Bake in the preheated oven for 1 hour.
- While the pork chops are baking, prepare the sauce. In a medium bowl, mix together the cream of mushroom soup, milk, and white wine.
- After the pork chops have baked for an hour, remove the foil and pour the soup mixture over the pork chops. Replace the foil and bake for another 30 minutes.
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