Crispy Baked Breaded Pork Chops – These Crispy Breaded Pork Chops are an easy and delicious dinner option that will become a family favorite. The combination of Italian breadcrumbs, Parmesan cheese, and garlic powder creates a flavorful crust that perfectly complements the juicy pork chops. Plus, baking them in the oven means less mess and hassle than frying. Trust me, once you try these pork chops, you’ll want to make them again and again.
Whenever I’m in the mood for something comforting and satisfying, I turn to these Crispy Breaded Pork Chops. My husband and I both love them and they’ve become a go-to dinner option for us. I remember the first time I made them, I was a bit hesitant about how they would turn out, but as soon as I took a bite, I was hooked. The crispy coating and tender pork chops are a match made in heaven. Now, I make these pork chops whenever we have guests over, and they’re always a hit.
Why These Baked Breaded Pork Chops Are A Must-Try?
- The crispy breaded coating is made with a combination of Italian breadcrumbs, Parmesan cheese, and garlic powder, which creates a delicious and flavorful crust.
- Baking the pork chops in the oven means less mess and hassle than frying, while still achieving a crispy exterior and juicy interior.
- This recipe is simple and easy to make, using only a few basic ingredients that are likely already in your pantry.
Ingredients:
- 4 boneless center loin pork chops, 1″ thick (about 680g / 1.5 lb.)
- 1 egg, whisked
- ¼ cup (30g) all-purpose flour
- ½ cup (50g) Italian breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 tablespoon (15ml) olive oil or as needed
Directions:
Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Season the flour on a shallow plate with salt to taste. In another shallow bowl, add the whisked egg.
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the breadcrumb mixture.
Heat olive oil in a frying pan over medium-high heat. Brown the pork chops for 1 minute per side.
Transfer the pork chops to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F (63°C). Do not overbake.
Rest the pork chops for 5 minutes before serving.
Notes:
- For extra crispy pork chops, you can double coat them by dipping them in the egg mixture and breadcrumbs twice.
- If you want to reduce the calorie count, you can substitute the olive oil with cooking spray.
- Make sure to let the pork chops rest for 5 minutes after baking to allow the juices to redistribute and ensure a juicy and tender chop.
In conclusion, these Crispy Breaded Pork Chops are a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients, you can create a flavorful and crispy coating that is sure to please. Plus, by baking the pork chops instead of frying, you can enjoy all the flavor and texture without the added calories and mess. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe is sure to become a staple in your household. So why not give it a try and see for yourself?
FAQ
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops instead of boneless, but make sure to adjust the cooking time accordingly to ensure they are cooked through.
Can I make this recipe gluten-free?
Yes, you can substitute the flour and breadcrumbs with gluten-free alternatives.
Can I use a different type of cheese?
Yes, you can use any type of grated cheese you prefer, such as cheddar, mozzarella, or asiago.
How can I tell if the pork chops are cooked through?
Use a meat thermometer to check the internal temperature of the pork chops. They should reach a temperature of 145°F to ensure they are cooked through.
Can I prepare the pork chops ahead of time?
Yes, you can prepare the pork chops ahead of time by coating them in the breadcrumb mixture and storing them in the refrigerator until ready to cook.
Crispy Baked Breaded Pork Chops
Ingredients
- 4 boneless center loin pork chops 1" thick (about 680g / 1.5 lb.)
- 1 egg whisked
- ¼ cup 30g all-purpose flour
- ½ cup 50g Italian breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1 tablespoon 15ml olive oil or as needed
Instructions
- Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Season the flour on a shallow plate with salt to taste. In another shallow bowl, add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the breadcrumb mixture.
- Heat olive oil in a frying pan over medium-high heat. Brown the pork chops for 1 minute per side.
- Transfer the pork chops to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F (63°C). Do not overbake.
- Rest the pork chops for 5 minutes before serving.
Leave a Reply