Pork Chops in Creamy Mushroom Gravy – This recipe for pork chops in mushroom gravy is a delicious and satisfying dish that’s perfect for any weeknight dinner. The pork chops are dredged in a flavorful blend of spices and flour, and then cooked until juicy and tender. The creamy mushroom gravy is the perfect complement to the pork chops, adding a rich and savory flavor to the dish. If you’re looking for an easy and tasty meal that your family will love, then you have to try this recipe!
My family loves this recipe for pork chops in mushroom gravy! It all started when my husband and I were looking for a new way to prepare pork chops. We wanted something that was flavorful and satisfying, but also easy enough to make on a busy weeknight. That’s when we stumbled upon this recipe, and we’ve been hooked ever since!
One of my favorite things about this recipe is how easy it is to customize. Sometimes, we like to switch up the spices to add a little extra kick, or add some vegetables to the gravy for an even heartier meal. But no matter how we prepare it, this dish always turns out delicious. It’s become a staple in our household, and I know your family will love it too!
Why This Recipe is a Must-Try?
If you’re looking for a quick and easy dinner that’s packed with flavor, then this recipe for pork chops in mushroom gravy is a must-try! Here are some reasons why:
- The combination of spices and flour creates a deliciously crispy crust on the pork chops, while also adding tons of flavor.
- The creamy mushroom gravy is rich and savory, and perfectly complements the tender pork chops.
- This recipe is easy to customize to your liking, whether you want to add extra spices or vegetables to the gravy.
- It’s a perfect weeknight dinner option that can be made in under 30 minutes!
Ingredients:
- ⅓ cup (80ml) of oil of your choice
- 4 large pork chops (boneless or bone-in) (about ½” thick)
- ¾ cup (100g) of all-purpose flour
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- ½ teaspoon of garlic powder
- Salt and pepper to taste
- 8 ounces (230g) of sliced mushrooms
- 1 small onion, thinly sliced
- 3 cloves of garlic, minced
- ¼ cup (35g) of all-purpose flour
- 1½ cups (355ml) of beef broth
- ¼ cup (60ml) of heavy cream
Directions:
Heat the oil in a large skillet over medium heat.
While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper.
Dredge each pork chop in the flour mixture and add to the hot skillet. Cook the pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in).
Remove the pork chops from the pan and set them aside. Add the mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go.
Bring the mixture up to a simmer and add back in the pork chops. Cook for a few minutes until the gravy thickens and the pork chops are heated through.
Remove from heat and serve hot, garnished with fresh herbs or additional mushrooms if desired.
Notes:
- If you don’t have beef broth, you can use chicken or vegetable broth as a substitute.
- For a gluten-free version, you can use a gluten-free flour blend.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, Pork Chops in Mushroom Gravy is a delicious and comforting dish that is perfect for a quick and easy weeknight dinner. The combination of tender pork chops with a creamy mushroom gravy is sure to satisfy your taste buds. This recipe is also versatile, as you can use bone-in or boneless pork chops and adjust the seasoning to your liking. Plus, with a total cook time of only 30 minutes, this recipe is a great option for busy weeknights. Give it a try and you won’t be disappointed!
FAQs
How long does it take to make pork chops in mushroom gravy?
This recipe takes about 30 minutes from start to finish.
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops instead of boneless, but you will need to adjust the cooking time accordingly.
What can I use instead of heavy cream?
You can use milk or a plant-based alternative such as almond milk or coconut milk as a substitute for heavy cream.
Can I freeze the leftover pork chops in mushroom gravy?
Yes, you can freeze the leftover pork chops in mushroom gravy in an airtight container for up to 2 months. To reheat, thaw in the fridge overnight and reheat in the oven or on the stovetop.
What sides go well with pork chops in mushroom gravy?
Mashed potatoes, roasted vegetables, or a simple green salad would all be great options to serve alongside this dish.
Pork Chops in Creamy Mushroom Gravy
Ingredients
- ⅓ cup 80ml of oil of your choice
- 4 large pork chops boneless or bone-in (about ½" thick)
- ¾ cup 100g of all-purpose flour
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- ½ teaspoon of garlic powder
- Salt and pepper to taste
- 8 ounces 230g of sliced mushrooms
- 1 small onion thinly sliced
- 3 cloves of garlic minced
- ¼ cup 35g of all-purpose flour
- 1½ cups 355ml of beef broth
- ¼ cup 60ml of heavy cream
Instructions
- Heat the oil in a large skillet over medium heat.
- While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper.
- Dredge each pork chop in the flour mixture and add to the hot skillet. Cook the pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in).
- Remove the pork chops from the pan and set them aside. Add the mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
- Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go.
- Bring the mixture up to a simmer and add back in the pork chops. Cook for a few minutes until the gravy thickens and the pork chops are heated through.
- Remove from heat and serve hot, garnished with fresh herbs or additional mushrooms if desired.
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