Mouth-Watering Lemon and Garlic Chicken Drumsticks Recipe

Lemon and Garlic Chicken Drumsticks – Are you craving a delicious and easy-to-make chicken dish? Look no further than this Lemon and Garlic Chicken Drumsticks Recipe. It is the perfect combination of tangy lemon, pungent garlic, and juicy chicken that will have your taste buds dancing with joy! This recipe is simple enough to make on a weeknight but fancy enough to impress guests.

Whenever my husband and I are in the mood for something flavorful and quick, we turn to this Lemon and Garlic Chicken Drumsticks Recipe. It has become a staple in our household because it is so easy to make and tastes absolutely amazing. I remember the first time we made it, we were blown away by how juicy and tender the chicken was. The tangy lemon and pungent garlic perfectly complement each other, making this dish so flavorful and delicious. We love to serve it with some roasted vegetables or a fresh salad.

Why This Recipe Is Amazing?

• This Lemon and Garlic Chicken Drumsticks Recipe is so simple and easy to make, perfect for a busy weeknight dinner.
• The combination of tangy lemon, pungent garlic, and juicy chicken is a match made in heaven.
• The marinade makes the chicken tender and juicy, infusing it with flavor that will make your mouth water.
• It is a healthy dish that is low in carbs and packed with protein.
• The dish can be easily customized to suit your taste by adjusting the seasonings and adding more herbs or spices.

Ingredients:

• 10 to 12 chicken drumsticks (1200g / 2.64lb)
• 2 tbsp. fresh parsley, minced
• ¼ cup olive oil (60ml)
• 4 garlic cloves, minced
• 2 tbsp. fresh lemon zest
• ¼ cup fresh lemon juice (60ml)
• 1 tsp. paprika (optional)
• 1 tsp. dried oregano
• Sea salt and freshly ground black pepper

Directions:

In a bowl, mix all ingredients, except for the drumsticks, and season to taste.

Season the drumsticks with sea salt and freshly ground black pepper.

Place the drumsticks in a marinating container, and pour the lemon-garlic marinade over the chicken.

Cover and let marinate for 2 to 8 hours.

Preheat oven to 425 F (220 C).

Remove the chicken from the container and place it in a baking dish.

Place in the oven and bake for 30 to 35 minutes, turning at the halfway point.

Serve the chicken with fresh parsley sprinkled on top.

Notes:

• If you don’t have fresh parsley, you can use dried parsley as a substitute.
• For an extra burst of flavor, try adding a few slices of lemon on top of the chicken before baking.
• This recipe is great for meal prep! You can marinate the chicken in advance and then bake it when you’re ready to eat.

In conclusion, the Lemon and Garlic Chicken Drumsticks Recipe is a flavorful and easy-to-make dish that’s perfect for any occasion. The combination of lemon and garlic with the juicy chicken drumsticks creates a mouth-watering flavor that will leave you wanting more. Plus, the recipe is versatile, allowing you to make substitutions and adjustments to suit your personal preferences. Whether you’re meal prepping for the week or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So, give it a try and enjoy the delicious flavors that this recipe has to offer!

FAQs

Can I use chicken thighs instead of drumsticks?

Yes, you can definitely use chicken thighs instead. Just keep in mind that the cooking time may be slightly different.

Can I use bottled lemon juice instead of fresh?

You can, but fresh lemon juice will give the best flavor. If you have to use bottled lemon juice, make sure it’s not sweetened or flavored.

Can I grill the chicken instead of baking it?

Yes, you can grill the chicken instead of baking it. Just make sure to cook it all the way through and use a meat thermometer to check the internal temperature.

Can I use other herbs instead of parsley?

Yes, you can use other herbs like cilantro, thyme, or rosemary instead of parsley. It’s all about personal preference.

Lemon and Garlic Chicken Drumsticks

Sacrlett

Are you craving a delicious and easy-to-make chicken dish? Look no further than this Lemon and Garlic Chicken Drumsticks Recipe. It is the perfect combination of tangy lemon, pungent garlic, and juicy chicken that will have your taste buds dancing with joy!

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 33 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 10 to 12 chicken drumsticks 1200g / 2.64lb
• 2 tbsp. fresh parsley minced
• ¼ cup olive oil 60ml
• 4 garlic cloves minced
• 2 tbsp. fresh lemon zest
• ¼ cup fresh lemon juice 60ml
• 1 tsp. paprika optional
• 1 tsp. dried oregano
• Sea salt and freshly ground black pepper

Instructions

 

• In a bowl, mix all ingredients, except for the drumsticks, and season to taste.
• Season the drumsticks with sea salt and freshly ground black pepper.
• Place the drumsticks in a marinating container, and pour the lemon-garlic marinade over the chicken.
• Cover and let marinate for 2 to 8 hours.
• Preheat oven to 425 F (220 C).
• Remove the chicken from the container and place it in a baking dish.
• Place in the oven and bake for 30 to 35 minutes, turning at the halfway point.
• Serve the chicken with fresh parsley sprinkled on top.

Notes

If you don't have fresh parsley, you can use dried parsley as a substitute.

For an extra burst of flavor, try adding a few slices of lemon on top of the chicken before baking.

This recipe is great for meal prep! You can marinate the chicken in advance and then bake it when you're ready to eat.

Keyword Lemon and Garlic Chicken Drumsticks