Tater Tot Sausage Breakfast Casserole – Start your mornings off with a burst of flavor and warmth by trying our Tater Tot Sausage Breakfast Casserole. This mouthwatering dish is the perfect combination of savory hot breakfast sausage, crispy tater tots, and a blend of gooey cheddar and mozzarella cheeses. With a touch of aromatic spices and a rich egg base, this casserole is a breakfast sensation that will have your taste buds dancing. Whether you’re looking to impress guests or simply treat yourself to a delightful morning indulgence, this recipe is a must-try!
Every morning in our household is a delightful adventure, and our Tater Tot Sausage Breakfast Casserole plays a starring role. From the moment the aroma of sizzling sausage fills the kitchen, we know it’s going to be a special day. This recipe has become a cherished tradition, loved by both my husband and our little family. We gather around the table, sharing stories and laughter as we savor each bite of this comforting casserole. It brings us closer together, creating precious memories that we cherish. The combination of flavors and textures in this dish has made it an irreplaceable part of our mornings, and we can’t wait for you to experience the same joy!
Why This Breakfast Casserole Will Brighten Your Mornings?
- A Perfect Harmony of Flavors: The combination of hot breakfast sausage, crispy tater tots, and a medley of shredded cheddar and mozzarella cheeses creates a symphony of flavors that will leave you craving more.
- Hearty and Satisfying: This casserole is packed with protein-rich sausage and eggs, making it a substantial breakfast option that will keep you energized throughout the day.
- Versatile and Customizable: You can easily customize this recipe by adding your favorite ingredients such as diced bell peppers, onions, or even a dash of hot sauce to spice things up.
- Family-Friendly: Loved by kids and adults alike, this casserole is a crowd-pleaser that brings everyone together to enjoy a delightful breakfast experience.
Ingredients:
- 2 pounds (907g) of zesty hot breakfast sausage
- 1 (30-32oz) bag (850-907g) of frozen tater tots
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 and 1/2 cups (170g) of shredded cheddar cheese
- 1/2 cup (57g) of mozzarella cheese
- 8 eggs
- 2 cups (473ml) of milk
Directions:
Preheat your oven to 350ºF (175ºC). Lightly grease a 9×13-inch (22x33cm) baking pan with cooking spray.
In a large skillet, cook the breakfast sausage until it is no longer pink. Drain any excess fat.
In a large bowl, combine the cooked sausage, frozen tater tots, shredded cheddar cheese, and mozzarella cheese. Toss them together until they are well mixed. Then, pour the mixture into the prepared baking pan.
In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined. Pour this mixture evenly over the tater tot mixture in the baking pan.
Note: If you prefer to prepare this casserole in advance, you can cover it and refrigerate it at this stage.
Bake the casserole, uncovered, for 60-70 minutes, or until the eggs are fully set and the top is golden brown.
Once cooked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy the delightful flavors of this Tater Tot Sausage Breakfast Casserole!
Notes:
- Feel free to experiment with different types of breakfast sausage, such as mild or maple-flavored, to suit your taste preferences.
- For a vegetarian option, you can replace the sausage with diced vegetables like bell peppers, mushrooms, or spinach.
- This casserole can be prepared ahead of time and refrigerated overnight, making it perfect for busy mornings or brunch gatherings.
- Serve with a side of fresh fruit or a crisp salad to complete your breakfast spread.
In conclusion, our Tater Tot Sausage Breakfast Casserole is a breakfast sensation that will bring warmth, flavor, and togetherness to your mornings. With its delightful combination of zesty hot breakfast sausage, crispy tater tots, and a blend of gooey cheeses, this casserole is a surefire way to start your day on a delicious note. Whether you’re preparing a special brunch for loved ones or simply treating yourself to a comforting breakfast, this recipe will become a cherished favorite in your household.
The versatility of this dish allows for personalization with added vegetables or different types of cheese, making it adaptable to your taste preferences and dietary needs. Its make-ahead option also provides convenience for busy mornings or when hosting guests.
So, gather your loved ones around the table, embrace the warmth of this irresistible casserole, and create beautiful memories while savoring each mouthful. Breakfast will never be the same once you’ve experienced the flavorful magic of our Tater Tot Sausage Breakfast Casserole. It’s time to awaken your taste buds and elevate your mornings with this delightful recipe. Enjoy!
Frequently Asked Questions
Can I freeze the Tater Tot Sausage Breakfast Casserole?
Yes, you can freeze this casserole! Once baked and cooled, you can divide it into individual portions and wrap them tightly with plastic wrap or aluminum foil. Place them in a freezer-safe container and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
Can I use different types of cheese?
Absolutely! While the combination of cheddar and mozzarella cheeses adds a delicious flavor, you can experiment with your favorite cheeses or use what you have on hand. Gouda, Monterey Jack, or even a sprinkle of Parmesan can bring a unique twist to this casserole.
Can I add vegetables to the recipe?
Definitely! This recipe is versatile, and you can easily incorporate diced vegetables into the casserole. Bell peppers, onions, mushrooms, or spinach can all be great additions. Simply sauté them with the breakfast sausage until tender before combining with the other ingredients.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free tater tots and ensuring that the breakfast sausage you choose is gluten-free as well. Always double-check the ingredient labels to ensure they are suitable for your dietary needs.
Can I halve or double the recipe?
Absolutely! This recipe is easy to scale up or down depending on your needs. Simply adjust the ingredient quantities accordingly, while keeping in mind the baking time may vary slightly.
Tater Tot Sausage Breakfast Casserole
Ingredients
- 2 pounds 907g of zesty hot breakfast sausage
- 1 30-32oz bag (850-907g) of frozen tater tots
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 and 1/2 cups 170g of shredded cheddar cheese
- 1/2 cup 57g of mozzarella cheese
- 8 eggs
- 2 cups 473ml of milk
Instructions
- Preheat your oven to 350ºF (175ºC). Lightly grease a 9x13-inch (22x33cm) baking pan with cooking spray.
- In a large skillet, cook the breakfast sausage until it is no longer pink. Drain any excess fat.
- In a large bowl, combine the cooked sausage, frozen tater tots, shredded cheddar cheese, and mozzarella cheese. Toss them together until they are well mixed. Then, pour the mixture into the prepared baking pan.
- In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined. Pour this mixture evenly over the tater tot mixture in the baking pan.
- Note: If you prefer to prepare this casserole in advance, you can cover it and refrigerate it at this stage.
- Bake the casserole, uncovered, for 60-70 minutes, or until the eggs are fully set and the top is golden brown.
- Once cooked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy the delightful flavors of this Tater Tot Sausage Breakfast Casserole!
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