Rotisserie Chicken Gravy – Looking for a mouthwatering gravy recipe that will elevate your meals to a whole new level? Look no further! This Rotisserie Chicken Gravy is a true game-changer. Made with the delicious drippings of a rotisserie chicken and a handful of pantry staples, it’s a versatile and delectable addition to any dish. Prepare to be amazed by the rich, savory flavors and the simplicity of this recipe.
Every family has that one recipe that becomes an instant hit, making its way into weekly menus and creating lasting memories. For me, that recipe is this Rotisserie Chicken Gravy. I remember the first time I made it for my husband and little family; the aroma filled our home, and anticipation grew with each passing minute. As we sat down to enjoy our meal, the gravy stole the show, transforming a simple dinner into a culinary experience. Since then, it has become a beloved staple, making appearances at holiday feasts and cozy Sunday suppers alike. The recipe holds a special place in our hearts and taste buds, reminding us of love, comfort, and togetherness.
Why This Gravy Recipe: Savor the Flavor: Rotisserie Chicken Gravy that Hits the Spot
- Crafted from the tantalizing drippings of a whole rotisserie chicken, this gravy bursts with intense, savory goodness.
- The addition of chicken bouillon and a touch of butter and flour creates a velvety texture and enhances the flavors to perfection.
- Versatile and flexible, this gravy pairs effortlessly with mashed potatoes, rice, biscuits, or egg noodles, adding a burst of flavor to any dish.
- The optional inclusion of onion, celery, carrot, and herbs takes the taste to new heights, allowing you to customize it according to your preferences.
- Easy to prepare and requiring only a handful of ingredients, this recipe is a time-saving option without compromising on taste.
Ingredients:
- 1 whole rotisserie chicken (approximately 900g or 2 lb.)
- 720 ml (3 cups) water (adjust amount for desired thickness)
- 3 teaspoons chicken bouillon
- 45g (3 tablespoons) butter
- 45g (3 tablespoons) flour Optional:
- ¼ onion
- 1 rib celery
- 1 baby carrot
- Herbs of choice
Directions:
Scrape the drippings, which may be in gel form if the chicken is cold or liquidy if freshly cooked, into a small pot.
Remove the chicken meat from the bones and set the bones aside.
Add water to the pot with the chicken drippings and place several bones or the entire chicken carcass in the pot for extra flavor. You can use smaller bones with some attached meat or skin for added taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes or ideally an hour or more to extract maximum flavor from the bones.
For additional flavor, add a wedge of onion, a rib of celery, a carrot, or herbs such as rosemary, basil, thyme, parsley, cumin, mustard, or cayenne pepper for a hint of heat.
Remove the bones from the pot and strain out any additional ingredients you added.
In a small bowl, microwave the butter and flour for about 30 seconds. Stir, then microwave for an additional 15-30 seconds until the mixture becomes bubbly. Add this thickening mixture to your chicken stock.
Stir in the chicken bouillon. Bring the gravy to a boil while stirring, then remove from heat.
Shred the chicken and add it to the gravy.
Serve the chicken and gravy over mashed potatoes, rice, biscuits, or egg noodles, and indulge in the irresistible flavors.
Notes:
- Feel free to adjust the water quantity according to your desired consistency. Adding less water will yield a thicker gravy.
- Don’t hesitate to get creative with additional ingredients or herbs that complement the flavors of chicken.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to revive the gravy’s consistency.
In conclusion, this Rotisserie Chicken Gravy recipe is a true gem that brings incredible flavors and comfort to your table. Its simplicity, versatility, and rich taste make it a must-try for any food lover. Whether you’re looking to elevate a weeknight dinner or impress guests at a gathering, this gravy is guaranteed to leave a lasting impression. So, gather your loved ones, prepare a batch of this delectable gravy, and savor the joy it brings to every bite. Trust me, once you experience the incredible flavors and the heartwarming memories it creates, you’ll find yourself reaching for this recipe time and time again. Give it a try, and let this Rotisserie Chicken Gravy become a cherished part of your family’s culinary journey. Happy cooking and happy feasting!
Frequently Asked Questions
Can I use homemade chicken stock instead of water?
Absolutely! If you have homemade chicken stock on hand, feel free to use it as a flavorful substitute for water. It will enhance the taste of the gravy even further.
Can I make this gravy ahead of time?
Definitely! This gravy can be prepared in advance and stored in the refrigerator. When you’re ready to serve, gently reheat it on the stovetop, stirring occasionally until heated through.
Can I freeze the leftover gravy?
Yes, you can freeze the leftover gravy for up to 3 months. Place it in an airtight container, leaving some room for expansion, and thaw it overnight in the refrigerator before reheating.
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Store-bought rotisserie chicken works perfectly for this recipe. Simply shred the chicken meat and follow the instructions as outlined.
Rotisserie Chicken Gravy
Ingredients
- 1 whole rotisserie chicken approximately 900g or 2 lb.
- 720 ml 3 cups water (adjust amount for desired thickness)
- 3 teaspoons chicken bouillon
- 45 g 3 tablespoons butter
- 45 g 3 tablespoons flour Optional:
- ¼ onion
- 1 rib celery
- 1 baby carrot
- Herbs of choice
Instructions
- Scrape the drippings, which may be in gel form if the chicken is cold or liquidy if freshly cooked, into a small pot.
- Remove the chicken meat from the bones and set the bones aside.
- Add water to the pot with the chicken drippings and place several bones or the entire chicken carcass in the pot for extra flavor. You can use smaller bones with some attached meat or skin for added taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes or ideally an hour or more to extract maximum flavor from the bones.
- For additional flavor, add a wedge of onion, a rib of celery, a carrot, or herbs such as rosemary, basil, thyme, parsley, cumin, mustard, or cayenne pepper for a hint of heat.
- Remove the bones from the pot and strain out any additional ingredients you added.
- In a small bowl, microwave the butter and flour for about 30 seconds. Stir, then microwave for an additional 15-30 seconds until the mixture becomes bubbly. Add this thickening mixture to your chicken stock.
- Stir in the chicken bouillon. Bring the gravy to a boil while stirring, then remove from heat.
- Shred the chicken and add it to the gravy.
- Serve the chicken and gravy over mashed potatoes, rice, biscuits, or egg noodles, and indulge in the irresistible flavors.
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