Big Mac Sliders – Welcome to a burger lover’s dream! These mouthwatering Big Mac Sliders are an absolute delight, capturing all the iconic flavors of the classic Big Mac in a compact and adorable form. Perfect for parties, gatherings, or simply indulging in a delicious treat, these sliders are sure to be a hit. Get ready to savor juicy beef, tangy sauce, crispy lettuce, and all the irresistible fixings, conveniently sandwiched between soft slider buns.
Let me tell you a little story about how these Big Mac Sliders have become an obsession in our household. Whenever we plan a family gathering or have friends over, my husband takes charge of the kitchen, excitedly preparing these sliders with unwavering dedication. It’s quite a sight to see him meticulously layering the ingredients, adding just the right amount of sauce, and topping it off with those perfectly toasted sesame seed buns. The first time we served these sliders, our family and friends couldn’t believe how delicious they were. Since then, they’ve become a staple in our home, and we’re always thrilled to share the joy they bring with our loved ones.
Why This Recipe Rocks?
- Bursting with Flavor: The secret lies in the special sauce, combining mayo, French dressing, sweet relish, and a hint of tanginess that elevates the entire burger experience.
- Quality Ingredients: Using high-quality ground beef, American cheese, fresh lettuce, onions, and pickles ensures a taste sensation with every bite.
- Perfectly Balanced: The combination of savory beef, creamy sauce, crisp lettuce, and tangy pickles strikes a harmonious balance of flavors, reminiscent of the iconic Big Mac.
- Easy to Make: These sliders are simple to prepare and assemble, making them an ideal option for hosting parties or enjoying a homemade fast food experience.
- Adorable Presentation: The sliders’ mini size and irresistible appeal make them a visually captivating addition to any table spread.
Ingredients:
For the Sauce:
- 120g (1/2 cup) mayonnaise
- 30g (2 Tbsp.) French dressing
- 15g (1 Tbsp.) sweet relish
- 5g (1 tsp) sugar
- 5g (1 tsp) vinegar
- 5g (1 tsp) ketchup
- 5g (1 tsp) minced onion
- 1g (1/4 tsp) salt
For the Sliders:
- 900g (2 lb.) ground beef
- Salt and pepper, to taste
- 15g (1 Tbsp.) minced onion
- 6 slices American cheese
- Approximately 1 cup shredded lettuce
- Roughly chopped onion, about 2 Tbsp.
- Sliced dill pickles
- 12 slider buns
- 30g (2 Tbsp.) melted butter
- 15g (1 Tbsp.) sesame seeds
Directions:
Preheat your oven to 350°F (175°C).
In a bowl, mix together all the sauce ingredients until well combined. Cover and refrigerate.
In another bowl, combine the ground beef, salt, pepper, and minced onion. Mix thoroughly.
Press the ground beef mixture into a rectangular shape in a large baking dish or sheet pan. For leaner ground beef that shrinks less, you can use a 9″x13″ pan.
Bake in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Remove from the oven and top the cooked ground beef with American cheese. Return to the oven just until the cheese melts.
Place the bottom halves of the slider buns in a separate baking dish. Spread half of the sauce over the buns.
Layer the shredded lettuce over the sauce, followed by the cooked ground beef with cheese.
Sprinkle the chopped onions over the beef and arrange the pickles on top. Drizzle the remaining sauce over the pickles.
Finally, place the slider bun tops on the assembled sliders. Brush the tops with melted butter and sprinkle sesame seeds over them.
Notes:
- You can customize these sliders by adding additional toppings such as bacon, tomato slices, or your favorite cheese.
- Feel free to adjust the seasoning and sauce ingredients according to your taste preferences.
- If you prefer a vegetarian option, you can substitute the ground beef with plant-based meat alternatives.
- Serve these sliders warm and enjoy them right away for the best taste and texture.
In conclusion, these Big Mac Sliders are a delightful culinary creation that brings the beloved flavors of the iconic Big Mac into bite-sized perfection. Whether you’re craving a satisfying snack, hosting a gathering, or simply looking to indulge in a nostalgic treat, these sliders are sure to impress. The combination of juicy ground beef, tangy sauce, crisp lettuce, and pickles nestled between soft buns creates a flavor explosion that will leave you craving more. So, gather your loved ones, fire up the oven, and embark on a mouthwatering journey with these irresistible sliders. Get ready to savor the taste of homemade fast food bliss!
FAQs
Can I make the sauce ahead of time?
Yes! The sauce can be prepared in advance and stored in the refrigerator for up to a week. Just make sure to give it a good stir before using.
Can I use a different type of cheese?
Absolutely! While American cheese is traditional for Big Mac-style burgers, you can experiment with different cheeses like cheddar, Swiss, or pepper jack to add your own twist to the sliders.
Can I grill the sliders instead of baking them?
Yes, you can definitely grill the sliders for that extra charred flavor. Cook them over medium-high heat on a grill until the internal temperature reaches 165°F (74°C).
Can I make these sliders in advance for a party?
Absolutely! You can prepare the cooked ground beef and sauce in advance. Assemble the sliders just before serving to ensure the buns stay fresh and the toppings remain crisp.
Can I use different types of buns?
Of course! While slider buns are the traditional choice, you can try using mini burger buns, brioche buns, or even homemade rolls for a personal touch.
Big Mac Sliders
Ingredients
For the Sauce:
- 120 g 1/2 cup mayonnaise
- 30 g 2 Tbsp. French dressing
- 15 g 1 Tbsp. sweet relish
- 5 g 1 tsp sugar
- 5 g 1 tsp vinegar
- 5 g 1 tsp ketchup
- 5 g 1 tsp minced onion
- 1 g 1/4 tsp salt
For the Sliders:
- 900 g 2 lb. ground beef
- Salt and pepper to taste
- 15 g 1 Tbsp. minced onion
- 6 slices American cheese
- Approximately 1 cup shredded lettuce
- Roughly chopped onion about 2 Tbsp.
- Sliced dill pickles
- 12 slider buns
- 30 g 2 Tbsp. melted butter
- 15 g 1 Tbsp. sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together all the sauce ingredients until well combined. Cover and refrigerate.
- In another bowl, combine the ground beef, salt, pepper, and minced onion. Mix thoroughly.
- Press the ground beef mixture into a rectangular shape in a large baking dish or sheet pan. For leaner ground beef that shrinks less, you can use a 9"x13" pan.
- Bake in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and top the cooked ground beef with American cheese. Return to the oven just until the cheese melts.
- Place the bottom halves of the slider buns in a separate baking dish. Spread half of the sauce over the buns.
- Layer the shredded lettuce over the sauce, followed by the cooked ground beef with cheese.
- Sprinkle the chopped onions over the beef and arrange the pickles on top. Drizzle the remaining sauce over the pickles.
- Finally, place the slider bun tops on the assembled sliders. Brush the tops with melted butter and sprinkle sesame seeds over them.
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