Spinach Feta Quiche – Welcome to our kitchen, where we’re serving up a scrumptious Spinach Feta Quiche that’s simply irresistible! This easy-to-make recipe combines the goodness of fresh spinach, the tanginess of feta cheese, and the creamy richness of eggs, all nestled in a flaky pie crust. Whether you’re hosting a brunch, seeking a comforting family dinner, or looking for a delightful dish to share with friends, this quiche is the answer. Get ready to indulge in a flavorful experience that will leave you craving for more!
Let me share a delightful story about how this Spinach Feta Quiche has captured the hearts of my little family. On one cozy Sunday morning, I decided to surprise my husband with a special homemade brunch. As the aroma of this quiche wafted through the air, he followed the scent to the kitchen, his eyes gleaming with excitement. The first bite took him by surprise – the creaminess of the eggs, the burst of flavors from the spinach and feta, all encased in the buttery pie crust, left him speechless. From that moment, this quiche became a staple in our household, cherished not only for its taste but also for the memories we created around it. Now, whenever we have friends or family over, this Spinach Feta Quiche is always on the menu, and it never fails to impress!
Why This Spinach Feta Quiche Recipe Rocks?
- Flavor Explosion: This quiche is a harmonious medley of fresh spinach, cheddar cheese, and creamy feta. Each bite is bursting with savory goodness that will leave your taste buds dancing with delight.
- Easy to Make: Don’t let the word “quiche” intimidate you! This recipe is beginner-friendly, making it a perfect choice for home cooks of all levels. Plus, the pre-baked pie crust reduces prep time without sacrificing taste.
- Versatile Delight: The Spinach Feta Quiche is incredibly versatile – serve it warm for breakfast, lunch, or dinner. Pair it with a side salad for a wholesome meal, or slice it into bite-sized pieces for a delightful appetizer at gatherings.
Ingredients:
- 6 large eggs
- 1 pre-made pie crust (thawed if frozen)
- 2 tablespoons chopped onions
- ½ bunch of fresh spinach, chopped (about 1 cup chopped)
- ½ cup shredded cheddar cheese
- ¼ cup feta cheese crumbles
- 1 tablespoon butter, cut into small pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions:
Preheat your oven to 350°F (175°C).
If your pie crust is frozen, make sure to thaw it out as per the package instructions.
Using a fork, poke holes in the bottom of the pie crust to prevent air bubbles while baking. Pre-bake the pie crust for 10 minutes at 350°F (175°C).
In a large bowl, whisk together the eggs, salt, and pepper, and set aside.
Spread the chopped onions evenly over the pre-baked pie crust.
Add the chopped spinach on top of the onions.
Sprinkle the shredded cheddar cheese over the spinach layer.
Now, sprinkle the feta cheese crumbles over the cheddar.
Slowly pour the egg mixture over the layered ingredients in the pie crust.
Place the pie on a cookie sheet to catch any spills and top it with the small pieces of butter.
Bake the quiche at 350°F (175°C) for 24-30 minutes or until the filling is completely set.
Once done, allow the quiche to cool for about 5 minutes before serving.
Notes:
- Feel free to add your favorite ingredients to customize the quiche. Sautéed mushrooms, diced tomatoes, or even cooked bacon make excellent additions!
- If you’re looking for a healthier version, use a whole-grain pie crust and low-fat cheese options.
- This quiche is also fantastic for meal prepping – make it ahead of time and enjoy slices throughout the week!
In conclusion, our Spinach Feta Quiche is more than just a delightful dish; it’s a celebration of flavors, memories, and the joy of sharing good food with loved ones. With its creamy eggs, savory spinach, and tangy feta cheese, this quiche will take your taste buds on a delightful journey with every bite. Whether you’re hosting a gathering, savoring a leisurely brunch, or seeking a comforting dinner, this recipe fits the bill perfectly.
As we’ve shared our personal story of how this quiche has become a beloved part of our family gatherings, we hope it will also find a special place in your heart and home. The simplicity of the recipe allows you to experiment with different ingredients and add your unique touch, making it truly yours.
So, don your apron, preheat that oven, and embark on the culinary adventure that is our Spinach Feta Quiche. Gather around the table with your loved ones, and let the warmth of this flavorful delight bring smiles and laughter to your day.
Thank you for joining us on this delicious journey, and we can’t wait to hear about your experience with this Spinach Feta Quiche recipe. Remember, food brings us together, and this quiche is no exception. From our kitchen to yours, happy cooking and bon appétit!
Frequently Asked Questions
Can I make this Spinach Feta Quiche ahead of time?
Absolutely! You can prepare the quiche in advance, either by prepping the ingredients or even baking it a day before. Just store it in the fridge, and when you’re ready to serve, reheat it in the oven at 350°F (175°C) until warmed through.
Can I use frozen spinach instead of fresh?
Yes, you can! If using frozen spinach, make sure to thaw it and squeeze out any excess water before layering it in the pie crust.
Can I freeze the quiche for later?
Definitely! Wrap the quiche tightly in plastic wrap or aluminum foil before freezing. When you’re ready to enjoy it, let it thaw in the fridge overnight and then reheat it in the oven.
Can I use a homemade pie crust?
Of course! If you prefer making your own pie crust, go for it! Just make sure it’s pre-baked before adding the filling.
Spinach Feta Quiche
Ingredients
- 6 large eggs
- 1 pre-made pie crust thawed if frozen
- 2 tablespoons chopped onions
- ½ bunch of fresh spinach chopped (about 1 cup chopped)
- ½ cup shredded cheddar cheese
- ¼ cup feta cheese crumbles
- 1 tablespoon butter cut into small pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- If your pie crust is frozen, make sure to thaw it out as per the package instructions.
- Using a fork, poke holes in the bottom of the pie crust to prevent air bubbles while baking. Pre-bake the pie crust for 10 minutes at 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper, and set aside.
- Spread the chopped onions evenly over the pre-baked pie crust.
- Add the chopped spinach on top of the onions.
- Sprinkle the shredded cheddar cheese over the spinach layer.
- Now, sprinkle the feta cheese crumbles over the cheddar.
- Slowly pour the egg mixture over the layered ingredients in the pie crust.
- Place the pie on a cookie sheet to catch any spills and top it with the small pieces of butter.
- Bake the quiche at 350°F (175°C) for 24-30 minutes or until the filling is completely set.
- Once done, allow the quiche to cool for about 5 minutes before serving.
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