Cheesy Spinach Quiche with Bacon – Indulge in the delectable goodness of our Basic Cheesy Spinach Quiche with Bacon! This mouthwatering brunch recipe is the perfect blend of rich flavors and creamy textures that will have you craving for more. Imagine a buttery pie crust filled with caramelized onions, savory ham, crispy bacon, and tender spinach, all enveloped in a velvety egg and cheese mixture. This quiche is a true family favorite, loved for its comforting taste and satisfying appeal. Whether you’re hosting a brunch gathering or treating your loved ones to a special breakfast, this quiche is the star of the show!
Picture this: Sunday mornings in our home are always brimming with joy and laughter. It all started when my husband, John, surprised me with this Cheesy Spinach Quiche on my birthday. From that moment on, it has become a beloved tradition in our little family. Whenever the sweet aroma of the quiche fills the kitchen, our kids rush to the table with excitement, eagerly waiting for the first bite. They even offer to help with the preparation, making it a fun and heartwarming family affair. This quiche has the magical power to bring us all together, sharing stories and making memories that we cherish dearly. It’s not just a recipe; it’s a symbol of love and togetherness that warms our hearts and tummies alike.
Why This Cheesy Spinach Quiche with Bacon Is a Must-Try?
- Unbeatable Flavor Fusion: This quiche combines the rich, nutty notes of Gruyere cheese with the smoky goodness of bacon, the sweetness of caramelized onions, and the savory punch of diced ham. Each bite is a symphony of flavors that’ll leave you wanting more.
- Perfectly Balanced Texture: The quiche’s creamy and velvety filling, studded with tender spinach and mushrooms, contrasts beautifully with the flaky, golden pie crust. Every forkful is a delightful play on textures.
- Brunch Made Easy: With a pre-made pie crust and easy-to-find ingredients, whipping up this quiche is a breeze. Plus, the excess mixture can be used to create a scrumptious egg scramble for another meal. Talk about versatility!
Ingredients:
- 1 frozen pie crust, deep dish
- 1 tablespoon (14g) butter
- 1 medium yellow onion, finely diced
- 1/2 cup (75g) diced cooked ham (pre-diced from the grocery store works great!)
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 3/4 cup (180ml) half and half
- 3/4 teaspoon (3.5g) kosher salt
- 1/4 teaspoon (0.5g) black pepper
- 1/8 teaspoon (0.3g) ground nutmeg
- 1 1/3 cup (150g) Gruyere cheese, shredded and divided
- 1/2 of a 10oz box (140g) frozen chopped spinach, defrosted and excess moisture removed
- 1/4 cup (35g) chopped canned mushrooms, excess moisture removed
- Fresh parsley, minced (for garnish)
Directions:
Preheat your oven to 375 degrees F (190 degrees C).
In a medium skillet, melt the butter over medium to medium-high heat. Add the diced onions and ham, and sauté for about 5 minutes, stirring occasionally, until the edges are beautifully caramelized and golden. Set aside.
Prepare the bacon by cooking it until crispy. Once cooked, crumble it and set aside.
Place the frozen spinach in an open box on a microwave-safe plate. Pour 2 teaspoons of water over the frozen spinach, close the lid, and microwave for 6 minutes. After defrosting, transfer the spinach to a mesh sieve or colander. Let it cool for a few minutes, then use paper towels to press and remove any excess moisture.
In a medium mixing bowl, whisk together the eggs and half and half until well combined. Add the kosher salt, black pepper, ground nutmeg, caramelized onions, diced ham, crumbled bacon, and drained spinach. Mix everything together.
Press the chopped canned mushrooms in the same sieve or colander used for the spinach to remove excess moisture. Add the mushrooms and 1 cup of shredded Gruyere cheese to the egg mixture. Stir until all ingredients are evenly distributed.
Take the frozen pie crust out of the freezer and pour the egg mixture into it. Be prepared; it will be quite full! If there’s any excess filling, you can save it to make an extra delicious egg scramble later.
Sprinkle the top of the quiche with the remaining 1/3 cup of shredded Gruyere cheese.
Bake the quiche in the preheated oven for 40-45 minutes, or until the top turns a glorious golden brown, and the center is fully set.
Remove the quiche from the oven and let it rest for about 5 minutes before cutting it into 8 delightful wedges. Garnish with minced fresh parsley, if desired.
Notes:
- Experiment with other cheeses like Swiss or Cheddar to personalize the flavor.
- For a healthier twist, use turkey bacon or leaner cuts of ham.
- If you prefer a crustless quiche, you can skip the pie crust and simply grease the baking dish before pouring in the egg mixture.
In conclusion, our Basic Cheesy Spinach Quiche with Bacon is an irresistible delight that will elevate your brunch experience to new heights. This scrumptious dish brings together a symphony of flavors, from the rich and nutty Gruyere cheese to the smoky bacon and tender spinach, all encased in a flaky pie crust. The caramelized onions and diced ham add a touch of sweetness and savory goodness that will keep you coming back for more.
Beyond its mouthwatering taste, this quiche holds a special place in our hearts as a beloved family tradition. It has the magical ability to unite us around the table, sharing laughter, stories, and love. Every slice becomes a moment to cherish, making it more than just a recipe—it’s a symbol of togetherness and the joy of cooking for the ones we hold dear.
Whether you’re hosting a brunch gathering, planning a special breakfast treat, or simply craving something indulgent, our Cheesy Spinach Quiche with Bacon is the perfect answer. Easy to prepare and boasting a delightful mix of textures and flavors, it’s sure to impress your loved ones and become a staple in your household, just as it has in ours.
So, why wait? Gather your ingredients, heat up the oven, and get ready to experience the magic of this quiche. From the first aromatic whiff to the last scrumptious bite, your taste buds and heart will be grateful for this delectable culinary adventure. Enjoy the company, enjoy the quiche, and savor the moments that truly matter. Happy cooking!
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Before serving, reheat it in the oven at 350 degrees F (175 degrees C) for about 20 minutes or until heated through.
Can I freeze the leftovers?
Definitely! Once the quiche has cooled down, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. It should be good for up to 2 months. To reheat, thaw it overnight in the refrigerator and then warm it in the oven until heated through.
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, blanch it first, then chop and drain the excess moisture before adding it to the egg mixture.
Can I omit the mushrooms?
Yes, you can leave out the mushrooms or substitute them with other veggies like bell peppers or tomatoes for a different flavor profile.
Cheesy Spinach Quiche with Bacon
Ingredients
- 1 frozen pie crust deep dish
- 1 tablespoon 14g butter
- 1 medium yellow onion finely diced
- 1/2 cup 75g diced cooked ham (pre-diced from the grocery store works great!)
- 6 slices bacon cooked and crumbled
- 4 large eggs
- 3/4 cup 180ml half and half
- 3/4 teaspoon 3.5g kosher salt
- 1/4 teaspoon 0.5g black pepper
- 1/8 teaspoon 0.3g ground nutmeg
- 1 1/3 cup 150g Gruyere cheese, shredded and divided
- 1/2 of a 10oz box 140g frozen chopped spinach, defrosted and excess moisture removed
- 1/4 cup 35g chopped canned mushrooms, excess moisture removed
- Fresh parsley minced (for garnish)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt the butter over medium to medium-high heat. Add the diced onions and ham, and sauté for about 5 minutes, stirring occasionally, until the edges are beautifully caramelized and golden. Set aside.
- Prepare the bacon by cooking it until crispy. Once cooked, crumble it and set aside.
- Place the frozen spinach in an open box on a microwave-safe plate. Pour 2 teaspoons of water over the frozen spinach, close the lid, and microwave for 6 minutes. After defrosting, transfer the spinach to a mesh sieve or colander. Let it cool for a few minutes, then use paper towels to press and remove any excess moisture.
- In a medium mixing bowl, whisk together the eggs and half and half until well combined. Add the kosher salt, black pepper, ground nutmeg, caramelized onions, diced ham, crumbled bacon, and drained spinach. Mix everything together.
- Press the chopped canned mushrooms in the same sieve or colander used for the spinach to remove excess moisture. Add the mushrooms and 1 cup of shredded Gruyere cheese to the egg mixture. Stir until all ingredients are evenly distributed.
- Take the frozen pie crust out of the freezer and pour the egg mixture into it. Be prepared; it will be quite full! If there's any excess filling, you can save it to make an extra delicious egg scramble later.
- Sprinkle the top of the quiche with the remaining 1/3 cup of shredded Gruyere cheese.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the top turns a glorious golden brown, and the center is fully set.
- Remove the quiche from the oven and let it rest for about 5 minutes before cutting it into 8 delightful wedges. Garnish with minced fresh parsley, if desired.
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