Skillet Blackberry Cobbler – Get ready to experience a truly delightful and heartwarming treat with Mimi’s Famous Skillet Blackberry Cobbler! Bursting with the goodness of juicy blackberries and a buttery, flaky crust, this recipe is a celebration of simplicity and deliciousness. Whether you’re a seasoned baker or just getting started in the kitchen, this cobbler will win your heart with its irresistible flavors and easy preparation. So, let’s dive into the story behind this cherished family recipe and discover why it has become an absolute staple in our household.
Imagine a warm summer evening, and the sweet aroma of freshly baked blackberry cobbler filling the air. That’s a scene that plays out often in our home! This delightful recipe has been passed down through generations, and it all started with my beloved Mimi. She was not just a wonderful cook but also the heart and soul of our family gatherings.
Mimi’s Famous Skillet Blackberry Cobbler was her secret weapon to bring everyone together. As a child, I vividly remember watching her in the kitchen, effortlessly creating this masterpiece. She would sprinkle love into every step, making it more than just a dessert—it was an expression of her affection for her family.
Over the years, this cobbler has become an essential part of our family’s traditions. From summertime picnics to cozy winter gatherings, this cobbler finds its way to our table, bringing smiles to our faces and joy to our hearts. Now, it’s my turn to pass on this treasured recipe and heartwarming memories to my little family.
Why This Skillet Blackberry Cobbler?
Discover the magic of Mimi’s Famous Skillet Blackberry Cobbler! What sets this recipe apart is the way it perfectly balances the sweet-tart flavors of blackberries with the rich, buttery crust. Using two layers of refrigerated pie crusts makes it a breeze to prepare, saving you time in the kitchen while ensuring a golden and flaky crust.
The combination of melted butter, sugar, and flour coats the blackberries, creating a luscious, crumbly mixture that intensifies the fruit’s natural sweetness. Baking it all in a cast-iron skillet adds a rustic touch and enhances the overall experience.
Ingredients:
- 1 box (2 refrigerated pie crusts, such as Pillsbury)
- 2 (10-14 oz.) bags frozen blackberries
- 1 stick (113g) butter, melted
- 1 1/3 cups (265g) sugar (for berries)
- 1/2 cup (64g) all-purpose flour
- 1/4 cup (50g) sugar (to sprinkle on crust before baking)
- 1/2 stick (56g) butter, cut into small cubes (to dot onto crust before baking)
- 1/2 cup (120ml) water
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Unroll one pie crust and gently press it into the bottom and up the sides of a 12″ cast iron skillet. Pierce the crust with a fork.
Bake the crust for 7 minutes, then remove it from the oven.
Increase the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, mix the melted butter, 1 1/3 cups sugar, and all-purpose flour until well combined.
Add the blackberries to the bowl with the butter/sugar/flour mixture, tossing until the berries are evenly coated and the mixture becomes crumbly.
Gently pour the blackberries into the skillet, then sprinkle water over them.
Unroll the second pie crust over the top of the berries and seal the crust at the edge of the skillet.
Scatter the small pieces of butter on top of the crust and sprinkle 1/4 cup of sugar over it.
Cut tiny slits in the top of the pie crust to allow steam to escape during baking.
Bake the cobbler for approximately 45 minutes or until the edges are bubbly and the crust begins to brown.
Notes:
- Feel free to use fresh blackberries when in season for an even more delightful experience.
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
In conclusion, Mimi’s Famous Skillet Blackberry Cobbler is a true gem among dessert recipes. Its simplicity and heartwarming flavors make it a beloved treat that has stood the test of time in our family. From the moment you take the first bite, you’ll be transported to a place of pure comfort and joy, savoring the sweet-tart burst of blackberries harmoniously embraced by the flaky, buttery crust.
This recipe holds a special place in our hearts, not only for its delectable taste but also for the memories it invokes. It’s more than just a dessert; it’s a connection to our past and a promise of future gatherings filled with laughter and love.
So, whether you’re hosting a family gathering, celebrating a special occasion, or simply craving a delicious treat, Mimi’s Famous Skillet Blackberry Cobbler is the perfect choice. Its easy preparation and delightful taste make it a go-to dessert that will impress your guests and leave them asking for seconds.
Take a moment to create your own cherished memories with this timeless recipe, and embrace the joy it brings to your table. With every bite, you’ll find yourself immersed in the tradition and warmth of Mimi’s legacy. So, gather your loved ones, let the enticing aroma fill your home, and savor the magic of Mimi’s Famous Skillet Blackberry Cobbler. Happy baking and even happier eating!
Frequently Asked Questions
Can I use fresh blackberries instead of frozen ones?
Absolutely! Using fresh blackberries can elevate the flavors even further, especially when they are in season and at their peak sweetness.
Can I use a different type of fruit for this cobbler?
While this recipe is crafted specifically for blackberries, you can experiment with other berries like raspberries or blueberries for a tasty variation.
Can I make this cobbler in a different baking dish if I don’t have a cast-iron skillet?
Certainly! If you don’t have a cast-iron skillet, you can use a 9×13-inch baking dish or any oven-safe dish of similar size.
Can I prepare the cobbler in advance and bake it later?
For the best results, it’s recommended to assemble and bake the cobbler right away. However, you can prepare the crust and berry mixture separately in advance and assemble them just before baking.
Skillet Blackberry Cobbler
Ingredients
- 1 box 2 refrigerated pie crusts, such as Pillsbury
- 2 10-14 oz. bags frozen blackberries
- 1 stick 113g butter, melted
- 1 1/3 cups 265g sugar (for berries)
- 1/2 cup 64g all-purpose flour
- 1/4 cup 50g sugar (to sprinkle on crust before baking)
- 1/2 stick 56g butter, cut into small cubes (to dot onto crust before baking)
- 1/2 cup 120ml water
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Unroll one pie crust and gently press it into the bottom and up the sides of a 12" cast iron skillet. Pierce the crust with a fork.
- Bake the crust for 7 minutes, then remove it from the oven.
- Increase the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, mix the melted butter, 1 1/3 cups sugar, and all-purpose flour until well combined.
- Add the blackberries to the bowl with the butter/sugar/flour mixture, tossing until the berries are evenly coated and the mixture becomes crumbly.
- Gently pour the blackberries into the skillet, then sprinkle water over them.
- Unroll the second pie crust over the top of the berries and seal the crust at the edge of the skillet.
- Scatter the small pieces of butter on top of the crust and sprinkle 1/4 cup of sugar over it.
- Cut tiny slits in the top of the pie crust to allow steam to escape during baking.
- Bake the cobbler for approximately 45 minutes or until the edges are bubbly and the crust begins to brown.
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