Spinach Feta Quiche
This easy-to-make recipe combines the goodness of fresh spinach, the tanginess of feta cheese, and the creamy richness of eggs, all nestled in a flaky pie crust. Whether you're hosting a brunch, seeking a comforting family dinner, or looking for a delightful dish to share with friends, this quiche is the answer.
Ingredients
- 6 large eggs
- 1 pre-made pie crust thawed if frozen
- 2 tablespoons chopped onions
- ½ bunch of fresh spinach chopped (about 1 cup chopped)
- ½ cup shredded cheddar cheese
- ¼ cup feta cheese crumbles
- 1 tablespoon butter cut into small pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- If your pie crust is frozen, make sure to thaw it out as per the package instructions.
- Using a fork, poke holes in the bottom of the pie crust to prevent air bubbles while baking. Pre-bake the pie crust for 10 minutes at 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper, and set aside.
- Spread the chopped onions evenly over the pre-baked pie crust.
- Add the chopped spinach on top of the onions.
- Sprinkle the shredded cheddar cheese over the spinach layer.
- Now, sprinkle the feta cheese crumbles over the cheddar.
- Slowly pour the egg mixture over the layered ingredients in the pie crust.
- Place the pie on a cookie sheet to catch any spills and top it with the small pieces of butter.
- Bake the quiche at 350°F (175°C) for 24-30 minutes or until the filling is completely set.
- Once done, allow the quiche to cool for about 5 minutes before serving.
Notes
Feel free to add your favorite ingredients to customize the quiche. Sautéed mushrooms, diced tomatoes, or even cooked bacon make excellent additions!
If you're looking for a healthier version, use a whole-grain pie crust and low-fat cheese options.
This quiche is also fantastic for meal prepping – make it ahead of time and enjoy slices throughout the week!
