Red Velvet Gooey Butter Cake – Get ready to experience pure bliss with our Red Velvet Gooey Butter Cake! This indulgent treat combines the rich flavors of red velvet cake and the creamy goodness of cheesecake, resulting in a dessert that will leave you craving for more. With its velvety texture, luscious filling, and tantalizing taste, this cake is a must-try for all dessert lovers. Join us on a delightful journey as we reveal the secrets to creating this irresistible masterpiece!
Every family has that one recipe that becomes an instant favorite—a dessert so heavenly that it brings smiles to everyone’s faces. In my household, that recipe is the Red Velvet Gooey Butter Cake. I remember the first time I made it for my husband and little family. As they took their first bites, their eyes widened with delight, and I knew I had struck gold. Ever since that day, this cake has become an integral part of our lives, marking special occasions and comforting us during challenging times. It’s not just a dessert; it’s a symbol of love, joy, and togetherness in our home.
Why This Gooey Butter Cake Will Steal Your Heart?
- Unforgettable Fusion: Our Red Velvet Gooey Butter Cake combines the classic allure of red velvet cake with the creamy indulgence of cheesecake. It’s the ultimate marriage of flavors that will transport your taste buds to dessert paradise.
- Easy and Convenient: With a simple list of ingredients and straightforward directions, this recipe is accessible to both novice and experienced bakers. No need for complicated techniques or hours spent in the kitchen—this cake is a breeze to make!
- Divine Texture: The cake’s crust, made from a red velvet cake mix, is moist, crumbly, and acts as the perfect foundation for the gooey filling. Speaking of the filling, its velvety smoothness and rich, sweet taste will melt in your mouth with every bite.
- Crowd-Pleaser: Whether you’re hosting a special gathering, celebrating a birthday, or simply treating yourself, this Red Velvet Gooey Butter Cake is a showstopper. It’s guaranteed to impress your guests and have them begging for seconds.
Ingredients:
For the crust:
- 1 box (15.25 ounces) red velvet cake mix (approximately 432g)
- 1 stick (113g) unsalted butter, melted
- 1 egg
For the filling:
- 1 block (8 ounces) cream cheese, softened (approximately 226g)
- 2 eggs
- 1 stick (113g) unsalted butter, melted
- 4 cups (454g) powdered sugar
- 1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and generously spray a 13×9-inch baking dish with nonstick cooking spray.
In a large bowl, combine the red velvet cake mix, melted butter, and egg to create the crust. Mix until all the ingredients are well combined. Press the mixture evenly into the bottom of the prepared baking dish.
In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Add the eggs and mix well. Then, add the melted butter and continue mixing until fully incorporated.
Gradually add the powdered sugar to the cream cheese mixture, mixing until it is well combined. Finally, stir in the vanilla extract, ensuring it is evenly distributed throughout the filling.
Pour the filling mixture over the prepared crust, spreading it evenly to the edges of the dish.
Place the baking dish in the preheated oven and bake for approximately 40 to 50 minutes. The edges should be just firm, but the center should still have a slight jiggle.
Once baked, remove the cake from the oven and allow it to cool completely before slicing into delectable squares. This step is crucial for achieving the perfect gooey texture.
Notes:
- For an extra touch of indulgence, you can serve this cake with a dollop of whipped cream or a dusting of powdered sugar.
- If you prefer a more intense red color, consider adding a few drops of red food coloring to the cake mix.
- Store any leftover cake in an airtight container in the refrigerator for up to three days. However, we doubt there will be any leftovers!
In conclusion, our Red Velvet Gooey Butter Cake is more than just a dessert—it’s an experience that will leave you enchanted. With its harmonious blend of red velvet cake and creamy cheesecake filling, this indulgent treat is sure to become a favorite among your family and friends. The moist, crumbly crust perfectly complements the gooey, velvety texture of the filling, creating a symphony of flavors in every bite.
Whether you’re celebrating a special occasion or simply craving a slice of decadence, this cake delivers on all fronts. It’s easy to make, requires minimal ingredients, and brings maximum satisfaction. From its stunning appearance to the rich flavors that dance on your palate, the Red Velvet Gooey Butter Cake is a showstopper that will impress even the most discerning dessert enthusiasts.
As you slice into each square and savor the delightful combination of sweet and tangy, you’ll create memories that will last a lifetime. From family gatherings to quiet evenings at home, this recipe has the power to bring joy, warmth, and togetherness. So go ahead, take a leap into the world of deliciousness and let the Red Velvet Gooey Butter Cake become a beloved staple in your household.
Indulge in this delightful creation and experience the bliss that comes with each bite. Prepare to be captivated by its allure, as it leaves an everlasting impression on your taste buds and in your heart. Don’t wait any longer—gather the ingredients, preheat the oven, and embark on a journey to dessert heaven with our irresistible Red Velvet Gooey Butter Cake. Happy baking and enjoy the magic!
Frequently Asked Questions
Can I use a homemade red velvet cake recipe instead of a cake mix?
Absolutely! You can substitute a homemade red velvet cake recipe for the cake mix. Just ensure the quantity matches the box mix (approximately 15.25 ounces or 432g) to maintain the proper consistency.
Can I freeze the Red Velvet Gooey Butter Cake?
Yes, you can! Wrap the cake tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Can I add any toppings or variations to the cake?
Definitely! Feel free to get creative with your toppings. You can add a drizzle of chocolate sauce, sprinkle chopped pecans on top, or even garnish with fresh berries for an added burst of flavor.
Can I use salted butter instead of unsalted butter?
While unsalted butter is generally recommended to have better control over the overall saltiness of the recipe, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust accordingly.
Red Velvet Gooey Butter Cake
Ingredients
For the crust:
- 1 box 15.25 ounces red velvet cake mix (approximately 432g)
- 1 stick 113g unsalted butter, melted
- 1 egg
For the filling:
- 1 block 8 ounces cream cheese, softened (approximately 226g)
- 2 eggs
- 1 stick 113g unsalted butter, melted
- 4 cups 454g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the red velvet cake mix, melted butter, and egg to create the crust. Mix until all the ingredients are well combined. Press the mixture evenly into the bottom of the prepared baking dish.
- In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Add the eggs and mix well. Then, add the melted butter and continue mixing until fully incorporated.
- Gradually add the powdered sugar to the cream cheese mixture, mixing until it is well combined. Finally, stir in the vanilla extract, ensuring it is evenly distributed throughout the filling.
- Pour the filling mixture over the prepared crust, spreading it evenly to the edges of the dish.
- Place the baking dish in the preheated oven and bake for approximately 40 to 50 minutes. The edges should be just firm, but the center should still have a slight jiggle.
- Once baked, remove the cake from the oven and allow it to cool completely before slicing into delectable squares. This step is crucial for achieving the perfect gooey texture.
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