Gooey Butter Spice Cake – Indulge your senses with our irresistible Gooey Butter Spice Cake recipe! This delectable dessert is a perfect combination of warm spices, gooey texture, and a delightful buttery flavor. Each bite is a heavenly delight that will transport you to dessert paradise. Whether you’re a spice lover or simply looking for a dessert that will impress your loved ones, this cake is a must-try. Let’s dive into the story behind this recipe and discover why it has become an absolute favorite in our household!
In our little family, the love for this Gooey Butter Spice Cake is legendary. It all started on a cozy winter evening when my husband surprised me with a homemade dessert. As the heavenly aroma filled our kitchen, anticipation grew. The first bite revealed a symphony of warm spices mingling with the rich, gooey texture. We were instantly captivated by the melt-in-your-mouth goodness. Since that memorable day, this cake has become our go-to treat for special occasions, family gatherings, and even cozy nights at home. The joy it brings to our hearts and the smiles it creates on our faces make it an extraordinary recipe worth sharing with the world.
Why This Gooey Butter Spice Cake Will Steal Your Heart?
- Heavenly Combination: This cake combines the convenience of a boxed spice cake mix with the irresistible flavors of a gooey butter cake. It’s the best of both worlds!
- Gooey and Moist Texture: Prepare yourself for a truly indulgent experience. The cream cheese layer on top of the cake mix creates a luscious, gooey texture that will melt in your mouth.
- Warm Spice Infusion: The aromatic blend of cinnamon and nutmeg adds a delightful warmth to each bite, making this cake perfect for cozy evenings or festive celebrations.
- Butterlicious Goodness: With generous amounts of salted butter in both the cake base and the cream cheese layer, you’ll enjoy a rich, buttery flavor that sets this cake apart from the rest.
- Sweet Finish: A dusting of powdered sugar on top provides a hint of sweetness and a beautiful presentation. It’s the perfect finishing touch to this irresistible creation.
Ingredients:
- 1 (15 oz.) box spice cake mix
- 3 large eggs, divided
- 1 cup (226g) salted butter, divided (1 stick + 1/2 cup)
- 1 (8 oz.) block cream cheese, softened
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups (250g) powdered sugar
- Extra powdered sugar, for sprinkling
Directions:
Preheat your oven to 350°F (175°C) and generously spray a 9×13″ baking pan with non-stick cooking spray.
In a large bowl, combine the spice cake mix, 1 egg, and 1 stick (1/2 cup or 113g) of melted butter. Mix until well combined.
Press the cake mixture into the bottom of the prepared baking dish, ensuring it slightly goes up the sides. Set aside.
In a separate bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs, vanilla extract, ground cinnamon, nutmeg, and the remaining melted butter (1/2 cup or 113g). Beat until smooth and well incorporated.
Stir in the powdered sugar, making sure all the ingredients are thoroughly mixed. The resulting mixture will be smooth and velvety.
Spread the cream cheese mixture evenly over the cake mix in the baking dish, creating a luscious layer.
Bake for approximately 30 minutes or until the center is set but still delightfully gooey. The edges will be golden brown.
Once baked, remove from the oven and allow the cake to cool for about an hour. This will enhance the flavors and ensure the perfect texture.
Just before serving, sprinkle the top with powdered sugar, adding a touch of sweetness and a beautiful finishing touch.
Slice, serve, and savor each heavenly bite of this irresistible Gooey Butter Spice Cake!
Notes:
- Feel free to experiment with different spice cake flavors to suit your preferences.
- For an extra indulgence, serve the cake warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days, but we doubt there will be any left!
In conclusion, the Gooey Butter Spice Cake is a dessert that truly captures the essence of indulgence and comfort. With its warm spices, gooey texture, and buttery goodness, it has the power to transport you to a world of sweet bliss. Whether you’re looking to impress guests at a gathering, surprise your family with a delightful treat, or simply satisfy your own dessert cravings, this recipe is a guaranteed winner.
The combination of a convenient cake mix, a velvety cream cheese layer, and a dusting of powdered sugar creates a harmonious symphony of flavors and textures that will leave you wanting more. It’s a dessert that has the power to create lasting memories and become a cherished tradition in your own household, just as it has in mine.
So, don’t hesitate to embark on this culinary adventure and experience the magic of the Gooey Butter Spice Cake. Gather your ingredients, follow the simple steps, and be prepared to witness the joy on the faces of your loved ones as they savor each delectable bite. Let the enticing aroma fill your kitchen, and let this cake become a symbol of love, warmth, and pure culinary delight.
Indulge in the irresistible charm of the Gooey Butter Spice Cake, and let it bring happiness and sweetness to your life. So, go ahead and bake this delightful treat, because life is too short to resist such heavenly desserts. Get ready to create memories and share moments of pure bliss with the ones you hold dear. Enjoy every bite and embrace the magic that this cake brings into your world. Happy baking!
Frequently Asked Questions
Can I use unsalted butter instead of salted butter?
Yes, you can substitute unsalted butter if you prefer. Just add a pinch of salt to compensate for the lack of salt in the butter.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake in advance and store it in the refrigerator for up to 24 hours. Simply bring it to room temperature before serving, or warm it slightly in the microwave for an extra gooey experience.
Can I freeze the Gooey Butter Spice Cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap or store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before enjoying.
Can I add nuts or other toppings to the cake?
Absolutely! Feel free to customize your Gooey Butter Spice Cake with chopped nuts, such as pecans or walnuts, or even sprinkle some extra cinnamon on top before baking. Let your creativity shine!
Gooey Butter Spice Cake
Ingredients
- 1 15 oz. box spice cake mix
- 3 large eggs divided
- 1 cup 226g salted butter, divided (1 stick + 1/2 cup)
- 1 8 oz. block cream cheese, softened
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups 250g powdered sugar
- Extra powdered sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and generously spray a 9x13" baking pan with non-stick cooking spray.
- In a large bowl, combine the spice cake mix, 1 egg, and 1 stick (1/2 cup or 113g) of melted butter. Mix until well combined.
- Press the cake mixture into the bottom of the prepared baking dish, ensuring it slightly goes up the sides. Set aside.
- In a separate bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs, vanilla extract, ground cinnamon, nutmeg, and the remaining melted butter (1/2 cup or 113g). Beat until smooth and well incorporated.
- Stir in the powdered sugar, making sure all the ingredients are thoroughly mixed. The resulting mixture will be smooth and velvety.
- Spread the cream cheese mixture evenly over the cake mix in the baking dish, creating a luscious layer.
- Bake for approximately 30 minutes or until the center is set but still delightfully gooey. The edges will be golden brown.
- Once baked, remove from the oven and allow the cake to cool for about an hour. This will enhance the flavors and ensure the perfect texture.
- Just before serving, sprinkle the top with powdered sugar, adding a touch of sweetness and a beautiful finishing touch.
- Slice, serve, and savor each heavenly bite of this irresistible Gooey Butter Spice Cake!
Leave a Reply