Apple Cream Pie – Indulge in the heavenly flavors of our Apple Cream Pie, a delightful treat that will leave you craving for more. This delectable dessert combines a buttery crust, perfectly spiced apple filling, and a luscious cream topping, creating a symphony of flavors that will captivate your taste buds. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress. Join us as we embark on a mouthwatering adventure and discover why this Apple Cream Pie is a must-try!
Picture this: a cozy kitchen filled with the tantalizing aroma of cinnamon and baked apples. The scene is set, and I find myself preparing this delightful Apple Cream Pie for my family. As I roll out the buttery crust, memories flood back of my husband’s reaction the first time he tasted this pie. His eyes widened with delight, and a smile danced across his face as he savored each bite. Since then, this recipe has become a cherished tradition in our little family. With every slice, it brings us together, creating moments of joy and warmth. Now, I invite you to create your own special memories with this beloved Apple Cream Pie.
Why This Recipe Will Steal Your Heart?
- Perfect Harmony of Flavors: The combination of tender apples, warm spices, and creamy goodness makes this pie a delightful symphony for your taste buds. Each bite offers a harmonious blend of sweet and tangy flavors that will leave you craving more.
- Homemade Goodness: With its flaky, homemade crust and rich, made-from-scratch filling, this Apple Cream Pie takes your taste experience to a whole new level. Indulge in the comforting flavors of a classic dessert made with love and care.
- Versatile Apple Choice: Whether you prefer the vibrant sweetness of red apples or the tartness of green ones, this recipe works beautifully with both varieties. Choose your favorite or mix them for a flavor adventure.
- Creamy Dreamy Topping: The addition of heavy whipping cream takes this pie to new heights of decadence. As it bakes, the cream melds with the apples, creating a luscious and velvety texture that will have you swooning.
Ingredients:
For the crust:
- 2 cups all-purpose flour (240g)
- 1/2 cup melted butter (113g)
- 3 tablespoons cold water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
For the filling:
- 1 cup packed brown sugar (200g)
- 3 tablespoons all-purpose flour (36g)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 apples (red or green) (about 2.5 lbs. or 1.1 kg)
- 1 tablespoon lemon juice
- 1/2 cup heavy whipping cream (120ml)
- Serve with additional whipped cream or ice cream (optional)
Directions:
Crust:
Preheat your oven to 400°F (200°C).
In a large bowl, combine the all-purpose flour, melted butter, cold water, salt, and baking powder. Mix until a ball of dough forms.
Press the dough into a 9-inch (23 cm) pie pan, using your hands. Use a flat-bottomed glass to even out the center of the crust. Crimp the edges with your hands and trim off any excess crust.
Filling:
Peel the apples and cut them into quarters or eighths. In a large bowl, sprinkle the apple pieces with lemon juice to prevent browning.
Place the apple pieces into the prepared pie crust, arranging the larger pieces in the center and the smaller ones towards the edges.
In a small bowl, combine the brown sugar, all-purpose flour, cinnamon, and salt. Sprinkle 3/4 of this mixture over the apples.
Slowly pour the heavy whipping cream over the top of the apples, ensuring each apple piece gets some cream.
Sprinkle the remaining cinnamon sugar mixture over the top.
Bake the pie in the preheated oven at 400°F (200°C) for 10 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for 45-60 minutes, or until the apples are fork-tender.
Once baked, refrigerate the pie for 2 hours before serving.
Serve slices of this delectable Apple Cream Pie on their own or with a dollop of whipped cream or a scoop of ice cream for an extra touch of indulgence.
Notes:
- Feel free to experiment with different apple varieties to discover your favorite flavor combination.
- For a gluten-free version, you can use a gluten-free all-purpose flour blend in place of regular flour.
- If you prefer a lighter cream topping, you can use whipped cream instead of heavy whipping cream.
- This pie is best enjoyed chilled, allowing the flavors to meld together perfectly.
In conclusion, Apple Cream Pie is a dessert that embodies the essence of comfort and warmth. Its buttery crust, tender apple filling, and creamy topping come together to create a symphony of flavors that will leave you enchanted. Whether you’re enjoying a slice on a cozy evening at home or sharing it with loved ones during a special occasion, this pie is sure to bring smiles and moments of pure joy.
Take the opportunity to embark on your own culinary adventure and experience the magic of this beloved recipe. Let the tantalizing aroma fill your kitchen, and savor each bite as the flavors dance on your palate. The Apple Cream Pie has a way of creating lasting memories, just like it has in my own family.
So, gather your ingredients, unleash your creativity, and let this recipe guide you towards a dessert that will captivate both your taste buds and the hearts of those you share it with. Indulge in the warmth and sweetness of Apple Cream Pie, and let it become a cherished part of your own culinary journey.
FAQs
Can I make the pie crust in advance?
Yes, you can make the pie crust ahead of time. Simply wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for longer storage. When ready to use, allow the crust to come to room temperature before rolling it out.
Can I use store-bought pie crust instead?
Absolutely! While the homemade crust adds a special touch, you can use store-bought pie crust if you’re short on time or prefer the convenience.
Can I use a different type of cream?
If heavy whipping cream is not available, you can substitute it with regular whipping cream or even half-and-half. The texture and taste may vary slightly, but it will still be delicious!
Can I freeze the pie?
Yes, you can freeze the Apple Cream Pie. After it has cooled completely, wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw the pie in the refrigerator overnight before serving.
Apple Cream Pie
Ingredients
For the crust:
- 2 cups all-purpose flour 240g
- 1/2 cup melted butter 113g
- 3 tablespoons cold water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
For the filling:
- 1 cup packed brown sugar 200g
- 3 tablespoons all-purpose flour 36g
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 apples red or green (about 2.5 lbs or 1.1 kg)
- 1 tablespoon lemon juice
- 1/2 cup heavy whipping cream 120ml
- Serve with additional whipped cream or ice cream optional
Instructions
Crust:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, melted butter, cold water, salt, and baking powder. Mix until a ball of dough forms.
- Press the dough into a 9-inch (23 cm) pie pan, using your hands. Use a flat-bottomed glass to even out the center of the crust. Crimp the edges with your hands and trim off any excess crust.
Filling:
- Peel the apples and cut them into quarters or eighths. In a large bowl, sprinkle the apple pieces with lemon juice to prevent browning.
- Place the apple pieces into the prepared pie crust, arranging the larger pieces in the center and the smaller ones towards the edges.
- In a small bowl, combine the brown sugar, all-purpose flour, cinnamon, and salt. Sprinkle 3/4 of this mixture over the apples.
- Slowly pour the heavy whipping cream over the top of the apples, ensuring each apple piece gets some cream.
- Sprinkle the remaining cinnamon sugar mixture over the top.
- Bake the pie in the preheated oven at 400°F (200°C) for 10 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for 45-60 minutes, or until the apples are fork-tender.
- Once baked, refrigerate the pie for 2 hours before serving.
- Serve slices of this delectable Apple Cream Pie on their own or with a dollop of whipped cream or a scoop of ice cream for an extra touch of indulgence.
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