Raspberry Oatmeal Crumble Bars – Get ready to indulge in the mouthwatering goodness of Raspberry Oatmeal Crumble Bars. These delectable treats combine the rich flavors of buttery oats, sweet raspberry jam, and a touch of vanilla. With a crumbly and crispy texture, these bars are an absolute delight for your taste buds. Whether you’re craving a delicious dessert or a delightful snack, these bars will leave you wanting more. Don’t miss out on this irresistible recipe that will surely become a favorite in your household!
Let me share a little story about how Raspberry Oatmeal Crumble Bars have won the hearts of my family. It all started when I surprised my husband with a batch of these bars on his birthday. The aroma of freshly baked oats and the vibrant color of the raspberry jam made his eyes light up with excitement. As he took the first bite, a smile stretched across his face, and he declared it the best dessert he had ever tasted. Since then, these bars have become a regular treat in our household, bringing joy and warmth to every gathering. They hold a special place in our hearts, reminding us of sweet celebrations and the love we share.
Why This Recipe is a Must-Try?
- Perfect Balance of Sweetness: The combination of brown sugar, granulated sugar, and raspberry jam creates a perfect balance of sweetness that will satisfy your sweet tooth without overwhelming it.
- Buttery Oat Crumble: The buttery oat crumble adds a delightful crunch and richness to every bite, making these bars irresistibly delicious.
- Versatile and Convenient: These bars are not only a crowd-pleasing dessert but also a convenient snack option. They are easily portable, making them ideal for picnics, potlucks, or simply enjoying at home.
- Timeless Classic: The timeless combination of oats and raspberry jam ensures that these bars will never go out of style. They are a true classic that stands the test of time.
Ingredients:
- 1 1/2 sticks (170g) unsalted butter, softened
- 1/2 cup (100g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (135g) rolled oats (not quick cook or instant)
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 (18 oz.) jar raspberry jam
Directions:
Preheat your oven to 350°F (175°C) and generously grease an 8-inch square baking dish with nonstick spray. Set it aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until smooth and creamy.
Add the vanilla extract, rolled oats, all-purpose flour, salt, and baking powder to the bowl. Stir everything together until well combined, creating a crumbly mixture.
Take 3/4 of the oat mixture and firmly press it into the bottom of the prepared baking dish, creating an even layer.
Next, spread the raspberry jam evenly over the oat layer, creating a luscious fruity filling.
Crumble the remaining oat mixture over the top, adding a final touch of texture and flavor.
Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until the top turns lightly golden brown.
Once baked, remove from the oven and let the bars cool completely in the baking dish. This may take around 2 hours, but the wait will be worth it!
Once cooled, slice the bars into squares and serve. Watch as they disappear in no time!
Notes:
- Feel free to experiment with different flavors of jam or preserves to customize these bars to your liking. Strawberry, blackberry, or even a combination of flavors can be delightful alternatives.
- For an extra touch of indulgence, serve the bars warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- These bars can be stored in an airtight container at room temperature for up to 5 days, but they are so delicious that they rarely last that long!
In conclusion, these Raspberry Oatmeal Crumble Bars are a true delight for any dessert lover. With their perfect balance of sweetness, buttery oat crumble, and the burst of flavor from the raspberry jam, these bars are a guaranteed crowd-pleaser. Whether you’re enjoying them as a dessert after a hearty meal or savoring them as a delightful snack, these bars will leave you craving for more.
The simplicity of the recipe, combined with the timeless appeal of oats and jam, makes these bars a go-to treat for any occasion. From casual gatherings to special celebrations, they bring joy and warmth to every moment. Sharing these bars with your loved ones will create lasting memories and evoke feelings of comfort and happiness.
So why wait? Treat yourself and your family to the irresistible goodness of Raspberry Oatmeal Crumble Bars. Indulge in the sweet, crumbly layers and experience the explosion of flavors that will leave you yearning for another bite. Whip up a batch today and discover why these bars have become a staple in countless households. Enjoy the magic they bring to your table and create your own story filled with love, laughter, and the joy of delicious homemade treats.
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
No, it’s best to use rolled oats for this recipe. Instant oats have a finer texture and will not provide the same level of chewiness and texture as rolled oats.
Can I use a different flavor of jam?
Absolutely! You can experiment with different flavors of jam or preserves according to your preference. Raspberry jam is a classic choice, but strawberry, blackberry, or even a combination of flavors can work well.
Can I freeze these bars?
Yes, you can freeze these bars for later enjoyment. After baking and cooling, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving.
Can I substitute the butter with margarine or a dairy-free alternative?
While I recommend using unsalted butter for the best flavor and texture, you can try substituting it with a non-dairy margarine or a suitable dairy-free alternative. However, keep in mind that the taste and texture may vary slightly.
![](https://8fivefive.com/wp-content/uploads/2023/06/Raspberry-Oatmeal-Crumble-Bars-360x361.jpg)
Raspberry Oatmeal Crumble Bars
Ingredients
- 1 1/2 sticks 170g unsalted butter, softened
- 1/2 cup 100g packed brown sugar
- 1/2 cup 100g granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups 135g rolled oats (not quick cook or instant)
- 1 1/2 cups 180g all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 18 oz. jar raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and generously grease an 8-inch square baking dish with nonstick spray. Set it aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until smooth and creamy.
- Add the vanilla extract, rolled oats, all-purpose flour, salt, and baking powder to the bowl. Stir everything together until well combined, creating a crumbly mixture.
- Take 3/4 of the oat mixture and firmly press it into the bottom of the prepared baking dish, creating an even layer.
- Next, spread the raspberry jam evenly over the oat layer, creating a luscious fruity filling.
- Crumble the remaining oat mixture over the top, adding a final touch of texture and flavor.
- Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until the top turns lightly golden brown.
- Once baked, remove from the oven and let the bars cool completely in the baking dish. This may take around 2 hours, but the wait will be worth it!
- Once cooled, slice the bars into squares and serve. Watch as they disappear in no time!
Leave a Reply