Pizza Monkey Bread – Looking for a fun and delicious twist on traditional pizza? Look no further than our tantalizing Pizza Monkey Bread recipe! This mouthwatering treat combines the irresistible flavors of pizza with the convenience of finger food. Imagine warm, flaky biscuits filled with gooey mozzarella cheese, zesty marinara sauce, and savory pepperoni. Each bite is a burst of cheesy goodness that will have your taste buds dancing. Whether you’re planning a game night, a family gathering, or simply craving a delightful snack, this recipe is sure to please. Let’s dive into the delightful world of Pizza Monkey Bread!
Pizza Monkey Bread has become an absolute favorite in our household, especially among my little family. It all started on a cozy Sunday evening when my husband, John, and I were craving pizza but wanted something more fun and shareable. That’s when I stumbled upon this incredible recipe. As we prepared the ingredients together, the enticing aroma of Italian seasoning and garlic filled our kitchen, setting the stage for an unforgettable culinary adventure.
As the bread baked in the oven, our anticipation grew. When it finally emerged, golden brown and bubbling with cheesy goodness, we couldn’t wait to dig in. We gathered around the table, each pulling apart a piece of the warm, cheesy bread. The combination of flaky biscuits, melted mozzarella, and tangy marinara sauce was an explosion of flavors that brought smiles to our faces. We knew right then that Pizza Monkey Bread had become an instant classic in our home, a recipe we would make time and time again.
Why This Recipe is a Must-Try?
- Fun and Shareable: Pizza Monkey Bread is an interactive and shareable dish that brings people together. Imagine the joy of pulling apart warm, cheesy bread with your loved ones.
- Cheesy Goodness: This recipe is a cheese-lover’s dream. With a generous amount of shredded mozzarella and grated Parmesan, every bite is oozing with gooey, melty goodness.
- Zesty Flavor: The combination of Italian seasoning, minced garlic, and crushed red pepper flakes adds a delightful kick to the dish, enhancing the overall flavor profile.
- Convenience at its Finest: Using refrigerated flaky biscuits makes this recipe a breeze. No need to worry about making dough from scratch—simply cut, coat, and bake!
Ingredients:
- 1/3 cup (80 ml) olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, finely minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces/462g each) large refrigerated flaky biscuits (8 count)
- 2 cups (200g) shredded part-skim mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 20 slices pepperoni, halved
- 1/2 cup (120ml) marinara sauce
- Additional marinara sauce, warmed
- Torn fresh basil leaves (optional)
Directions:
Preheat your oven to 350°F (175°C). Take out a large microwave-safe bowl.
In the bowl, combine the olive oil, Italian seasoning, minced garlic, and crushed red pepper flakes. Microwave the mixture, covered, on high for 30 seconds. Let it cool slightly.
Cut each biscuit into four pieces and add them to the oil mixture. Toss the biscuit pieces to coat them evenly.
Add the shredded mozzarella, grated Parmesan, and halved pepperoni slices to the bowl. Toss everything together to combine all the flavors.
Take a heavy 10-inch (25cm) fluted tube pan and coat it with cooking spray. Layer half of the biscuit mixture in the pan and drizzle 1/4 cup (60ml) of marinara sauce over it. Repeat the layers with the remaining mixture and marinara sauce.
Bake the Monkey Bread for about 40 minutes, or until it turns golden brown and irresistible.
Let the bread cool in the pan for 10 minutes. Then, run a knife around the sides and center tube of the pan. Invert the pan onto a serving plate.
Serve the Pizza Monkey Bread with additional warmed marinara sauce on the side. For an extra touch, top it with torn fresh basil leaves, grated Parmesan cheese, and an extra sprinkle of red pepper flakes.
Notes:
- Feel free to customize your Pizza Monkey Bread by adding your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage.
- If you prefer a milder flavor, reduce the amount of crushed red pepper flakes or omit them altogether.
- Leftovers can be stored in an airtight container in the refrigerator. Reheat in the oven or microwave before enjoying.
In conclusion, Pizza Monkey Bread is a delightful, crowd-pleasing dish that brings the joy of pizza to your fingertips. Its irresistible combination of flaky biscuits, gooey cheese, zesty marinara sauce, and savory pepperoni creates a flavor explosion that will leave you craving more. Whether you’re hosting a party, enjoying a cozy family night, or simply looking for a delicious snack, this recipe is a winner.
The convenience of using refrigerated biscuits and the flexibility to customize toppings make Pizza Monkey Bread a versatile option for any occasion. It’s an interactive and shareable dish that brings people together, making it perfect for gatherings and social events.
So, why not give Pizza Monkey Bread a try? Indulge in its cheesy goodness and let the flavors transport you to pizza heaven. Whether you’re a cheese lover, a spice enthusiast, or simply someone who enjoys comfort food, this recipe is sure to satisfy your cravings. Gather your loved ones, follow the simple steps, and create unforgettable memories around the table with this delectable treat.
Get ready to pull apart warm, cheesy bread and savor every bite. Pizza Monkey Bread is here to delight your taste buds, excite your senses, and become a new favorite in your household. Enjoy the ooey-gooey goodness, share the joy with your family and friends, and make every meal a memorable experience with this irresistible recipe.
FAQs
Can I use homemade pizza dough instead of refrigerated biscuits?
Absolutely! If you prefer to use homemade pizza dough, go ahead and substitute it for the refrigerated biscuits. Just make sure to adjust the baking time accordingly, as homemade dough may require more or less time in the oven.
Can I make Pizza Monkey Bread ahead of time?
While Pizza Monkey Bread is best enjoyed fresh out of the oven, you can prepare it in advance. After baking, let it cool completely, then store it in an airtight container in the refrigerator. When you’re ready to serve, reheat it in the oven at 350°F (175°C) until warmed through.
Can I substitute different cheeses in this recipe?
Absolutely! Feel free to experiment with different cheeses to suit your taste. Try using a blend of cheddar and mozzarella or adding some crumbled feta for an extra tangy kick.
Can I make this recipe vegetarian?
Definitely! Simply omit the pepperoni slices or replace them with your favorite vegetarian alternative, such as sliced mushrooms or chopped bell peppers.
Pizza Monkey Bread
Ingredients
- 1/3 cup 80 ml olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove finely minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cans 16.3 ounces/462g each large refrigerated flaky biscuits (8 count)
- 2 cups 200g shredded part-skim mozzarella cheese
- 1/4 cup 25g grated Parmesan cheese
- 20 slices pepperoni halved
- 1/2 cup 120ml marinara sauce
- Additional marinara sauce warmed
- Torn fresh basil leaves optional
Instructions
- Preheat your oven to 350°F (175°C). Take out a large microwave-safe bowl.
- In the bowl, combine the olive oil, Italian seasoning, minced garlic, and crushed red pepper flakes. Microwave the mixture, covered, on high for 30 seconds. Let it cool slightly.
- Cut each biscuit into four pieces and add them to the oil mixture. Toss the biscuit pieces to coat them evenly.
- Add the shredded mozzarella, grated Parmesan, and halved pepperoni slices to the bowl. Toss everything together to combine all the flavors.
- Take a heavy 10-inch (25cm) fluted tube pan and coat it with cooking spray. Layer half of the biscuit mixture in the pan and drizzle 1/4 cup (60ml) of marinara sauce over it. Repeat the layers with the remaining mixture and marinara sauce.
- Bake the Monkey Bread for about 40 minutes, or until it turns golden brown and irresistible.
- Let the bread cool in the pan for 10 minutes. Then, run a knife around the sides and center tube of the pan. Invert the pan onto a serving plate.
- Serve the Pizza Monkey Bread with additional warmed marinara sauce on the side. For an extra touch, top it with torn fresh basil leaves, grated Parmesan cheese, and an extra sprinkle of red pepper flakes.
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