Creamy Chicken Mushroom Pasta – A Mouthwatering Delight for Pasta Lovers!

Chicken Mushroom Pasta – Indulge in the irresistible combination of tender chicken, earthy mushrooms, and velvety cream with our Creamy Chicken Mushroom Pasta recipe. This delectable dish is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. With its rich flavors and comforting textures, it’s the perfect meal to satisfy your pasta cravings and impress your loved ones. So, grab your apron and get ready to embark on a flavorful journey!

Picture this: It’s a cozy Sunday evening, and my husband and I are gathered around the dining table with our little family. The aroma of sautéed onions and mushrooms fills the air as I prepare our favorite recipe, the Creamy Chicken Mushroom Pasta. The anticipation builds as I toss the perfectly cooked chicken into the luscious sauce, creating a symphony of flavors. As we take our first bite, our taste buds dance with joy. It’s a moment of pure bliss, and we can’t help but smile at each other, knowing that this dish has become a cherished tradition in our household. From that day forward, this recipe has held a special place in our hearts, bringing us together and creating memories around the dinner table.

Why This Creamy Chicken Mushroom Pasta Recipe Will Win You Over?

• Irresistible Flavors: The combination of tender chicken, sautéed mushrooms, and a creamy sauce creates a flavor profile that is simply divine. Each bite is a harmonious blend of savory and creamy goodness.
• Simple Ingredients, Extraordinary Results: With just a handful of ingredients, including succulent chicken, fragrant onions, and fresh mushrooms, this recipe showcases how simplicity can yield remarkable flavors.
• Creamy Indulgence: The addition of white wine, chicken stock, and heavy cream gives this pasta dish a luxurious and velvety texture that will leave you craving more. It’s a comfort food lover’s dream come true!
• Quick and Easy: In under 30 minutes, you can have this restaurant-worthy dish on your table. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.
• Versatile and Customizable: Feel free to personalize this recipe by adding your favorite herbs or veggies. It’s a versatile canvas that welcomes creativity and allows you to tailor it to your preferences.

Ingredients:

• 1 lb. (450g) pasta
• 2-3 boneless chicken breasts, thinly sliced
• 1/2 cup (80g) chopped white onion
• 3 cups (240g) sliced mushrooms (8 oz.)
• 1 Tbsp. (14g) unsalted butter
• 2 Tbsp. (30ml) olive oil, divided
• Salt and pepper, to taste
• 1/2 cup (120ml) white wine
• 1/2 cup (120ml) chicken stock, or more
• 1/2 cup (120ml) heavy cream
• 1 tsp (4g) corn starch
• 1 Tbsp. (15ml) water
• 1 Tbsp. (4g) chopped fresh or frozen parsley

Directions:

Cook the pasta according to the package instructions until it is al dente. Remember to reserve about 1/2 cup of pasta water before draining. Set the cooked pasta aside.

In a large skillet, heat 1 tbsp. of olive oil and 1 tbsp. of butter over medium-high heat. Season the thinly sliced chicken with salt and pepper. Once the pan is hot and the butter has melted, fry the chicken until it is browned and cooked through, approximately 2 minutes per side. Remove the cooked chicken from the pan and set it aside.

In the same pan, add 1 tbsp. of olive oil and cook the chopped onion until it becomes lightly browned, which usually takes about 2-3 minutes. Add the sliced mushrooms to the pan and cook them until they become tender, around 2 minutes.

Pour the white wine into the pan and let it simmer until it is reduced by half.

Add the chicken stock and heavy cream to the pan. In a small bowl, combine the cornstarch and water, stirring until the starch is completely dissolved. Take the pan off the heat and then add the cornstarch mixture to the sauce. Bring the sauce to a boil and let it simmer without a lid over high heat for approximately 2-3 minutes to allow it to reduce and thicken.

Add the cooked chicken back to the pan and cook for an additional 30 seconds, ensuring it is heated through.

If desired, add some of the reserved pasta water to the sauce to adjust the consistency. Stir in the chopped parsley and season the dish to taste with salt and pepper.

Serve this delectable chicken mushroom sauce over the cooked pasta and enjoy a taste of creamy perfection!

Notes:

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to experiment with different mushroom varieties, such as cremini or shiitake, to add unique flavors to the dish.
• If you prefer a non-alcoholic option, you can substitute the white wine with additional chicken stock.

In conclusion, our Creamy Chicken Mushroom Pasta recipe is a true winner when it comes to indulgent and satisfying meals. With its rich and creamy sauce, tender chicken, and earthy mushrooms, it brings together a delightful combination of flavors that will make your taste buds sing. Whether you’re cooking for your loved ones or hosting a dinner party, this recipe is sure to impress.

The beauty of this dish lies in its simplicity and versatility. With just a handful of ingredients and straightforward instructions, you can whip up a restaurant-quality meal in no time. The creamy sauce, infused with the flavors of white wine and chicken stock, coats the pasta perfectly, creating a comforting and satisfying bite with every forkful.

Not only does this recipe offer a delicious dining experience, but it also has a way of bringing people together. The shared joy and connection around the dinner table, as we have experienced in our own family, make this recipe even more special. It has become a staple in our household, and we hope it will become one in yours too.

So, whether you’re seeking a quick and flavorful weeknight dinner or looking to impress your guests with minimal effort, our Creamy Chicken Mushroom Pasta recipe is here to deliver. Indulge in the creamy goodness, savor the tender chicken, and revel in the comforting flavors that will leave you yearning for more. Get ready to create lasting memories and a new favorite dish with this irresistible recipe. Enjoy!

FAQs

Is there a non-alcoholic substitute for white wine in this recipe?

Yes! You can replace the white wine with an equal amount of additional chicken stock to maintain the flavor and balance of the dish.

Can I use a different type of pasta?

Absolutely! While the recipe calls for a pound of pasta, you can choose your favorite type, such as fettuccine, penne, or spaghetti, depending on your preference.

Can I make this dish ahead of time?

While the flavors are best enjoyed freshly cooked, you can prepare the sauce in advance and store it in the refrigerator. When ready to serve, reheat the sauce gently on the stovetop and cook the pasta fresh before combining them.

Chicken Mushroom Pasta

Sacrlett

Indulge in the irresistible combination of tender chicken, earthy mushrooms, and velvety cream with our Creamy Chicken Mushroom Pasta recipe. This delectable dish is a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 PEOPLE

Ingredients

  

• 1 lb. 450g pasta
• 2-3 boneless chicken breasts thinly sliced
• 1/2 cup 80g chopped white onion
• 3 cups 240g sliced mushrooms (8 oz.)
• 1 Tbsp. 14g unsalted butter
• 2 Tbsp. 30ml olive oil, divided
• Salt and pepper to taste
• 1/2 cup 120ml white wine
• 1/2 cup 120ml chicken stock, or more
• 1/2 cup 120ml heavy cream
• 1 tsp 4g corn starch
• 1 Tbsp. 15ml water
• 1 Tbsp. 4g chopped fresh or frozen parsley

Instructions

 

• Cook the pasta according to the package instructions until it is al dente. Remember to reserve about 1/2 cup of pasta water before draining. Set the cooked pasta aside.
• In a large skillet, heat 1 tbsp. of olive oil and 1 tbsp. of butter over medium-high heat. Season the thinly sliced chicken with salt and pepper. Once the pan is hot and the butter has melted, fry the chicken until it is browned and cooked through, approximately 2 minutes per side. Remove the cooked chicken from the pan and set it aside.
• In the same pan, add 1 tbsp. of olive oil and cook the chopped onion until it becomes lightly browned, which usually takes about 2-3 minutes. Add the sliced mushrooms to the pan and cook them until they become tender, around 2 minutes.
• Pour the white wine into the pan and let it simmer until it is reduced by half.
• Add the chicken stock and heavy cream to the pan. In a small bowl, combine the cornstarch and water, stirring until the starch is completely dissolved. Take the pan off the heat and then add the cornstarch mixture to the sauce. Bring the sauce to a boil and let it simmer without a lid over high heat for approximately 2-3 minutes to allow it to reduce and thicken.
• Add the cooked chicken back to the pan and cook for an additional 30 seconds, ensuring it is heated through.
• If desired, add some of the reserved pasta water to the sauce to adjust the consistency. Stir in the chopped parsley and season the dish to taste with salt and pepper.
• Serve this delectable chicken mushroom sauce over the cooked pasta and enjoy a taste of creamy perfection!

Notes

For a lighter version, you can use half-and-half or milk instead of heavy cream.

Feel free to experiment with different mushroom varieties, such as cremini or shiitake, to add unique flavors to the dish.

If you prefer a non-alcoholic option, you can substitute the white wine with additional chicken stock.

Keyword Chicken Mushroom Pasta