Instant Pot Cheesy Ground Beef and Rice – Get ready for a mouthwatering adventure with our Instant Pot Cheesy Ground Beef and Rice recipe. This dish is a delightful combination of tender ground beef, fluffy rice, and a creamy, cheesy sauce that will have you coming back for seconds. With the convenience of the Instant Pot, you can whip up this comforting meal in no time. Whether you’re feeding a hungry family or looking for a cozy dinner option, this recipe is sure to satisfy your cravings.
In our little family, this Instant Pot Cheesy Ground Beef and Rice recipe has become an absolute favorite. It all started on a chilly winter evening when I was looking for a hearty and comforting meal to warm our souls. As soon as my husband took his first bite, his eyes widened with delight, and he exclaimed, “This is incredible!” From that moment on, this recipe has been a regular star on our dinner table.
The magic of this dish lies in its harmonious blend of flavors. The succulent ground beef, cooked to perfection, pairs beautifully with the tender rice and the rich, creamy cheese sauce. It’s a symphony of tastes that leaves us craving more every time. Trust me, once you try it, you’ll understand why it has become a staple in our household.
Why This Recipe is a Must-Try?
Savor the mouthwatering combination of tender ground beef, fluffy rice, and a luscious cheese sauce in this Instant Pot Cheesy Ground Beef and Rice dish. With the added convenience of the Instant Pot, you can have a satisfying meal on the table in no time. Here’s what makes it a must-try:
- Perfectly Cooked Beef: The Instant Pot ensures that the lean ground beef is cooked to perfection, resulting in a flavorful and juicy meat component.
- Creamy Cheese Sauce: The combination of shredded mozzarella and cheddar blend creates a velvety, ooey-gooey sauce that envelopes the beef and rice, adding a delightful cheesiness to every bite.
- Effortless Preparation: With the Instant Pot’s sauté and pressure cooking functions, you can effortlessly prepare this dish, making it ideal for busy weeknight dinners.
- Versatile and Satisfying: This recipe is incredibly versatile. You can customize it by adding your favorite vegetables or spices to suit your taste preferences. Plus, it’s a filling and comforting meal that will leave everyone at the table satisfied.
Ingredients:
- 1 lb. (450g) lean ground beef
- 10.5 oz. (297g) condensed chicken broth
- 2 1/2 cups (600ml) milk
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 cups (380g) long grain white rice
- 10.75 oz. (305g) condensed tomato soup
- 8.75 oz. (248g) canned corn
- 2 cups (200g) shredded mozzarella and cheddar blend
Directions:
Set your Instant Pot to Sauté Normal.
Add a dab of butter or margarine to the pot, followed by the ground beef.
Cook the ground beef until it’s almost no longer pink.
To the pot, add the chicken broth, milk, salt, pepper, onion powder, and garlic powder. Give it a good stir.
Gently push the long grain rice down until it is covered by the liquid.
Add the tomato soup and corn, but do not stir.
Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
Set the Instant Pot to Pressure Cook High for 7 minutes.
Once the cooking time is complete, immediately turn the steam release handle to the venting position for a quick release.
Remove the lid from the Instant Pot and give the contents a stir.
Add the shredded cheese and stir until it melts and creates a creamy, cheesy sauce.
Serve this delectable Instant Pot Cheesy Ground Beef and Rice dish and get ready to indulge in its delightful flavors!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, peas, or carrots. Simply sauté them along with the ground beef.
- For a spicier twist, you can add some diced jalapenos or a sprinkle of cayenne pepper.
- If you prefer a lighter version, you can use low-fat milk and reduced-fat cheese without compromising the overall taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to maintain the creamy consistency.
Indulge in the irresistible goodness of our Instant Pot Cheesy Ground Beef and Rice recipe, a dish that combines convenience, flavor, and comfort in every bite. With its creamy cheese sauce, tender ground beef, and fluffy rice, this meal has quickly become a beloved favorite in our household. The Instant Pot streamlines the cooking process, making it a perfect option for busy nights when you want a delicious and satisfying dinner on the table without spending hours in the kitchen.
The beauty of this recipe lies not only in its taste but also in its versatility. You can easily customize it by adding your favorite vegetables or spices, making it a dish that can adapt to your family’s preferences. Whether you’re serving a crowd or enjoying a cozy dinner for two, this Instant Pot creation is sure to impress and bring smiles to everyone’s faces.
So why wait? Give this Instant Pot Cheesy Ground Beef and Rice recipe a try and experience the joy of a cheesy, flavorful meal that will leave you craving more. Whether it’s a busy weeknight or a special occasion, this dish is bound to become a staple in your kitchen. Gather your loved ones around the table, share stories, and savor the deliciousness that this recipe brings.
FAQ
Can I use a different type of meat?
Absolutely! While this recipe calls for lean ground beef, you can substitute it with ground turkey, chicken, or even plant-based alternatives like crumbled tofu or tempeh.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that the cooking time will need to be adjusted. Brown rice generally requires a longer cooking time, so consult the cooking instructions for your specific Instant Pot model or cook the brown rice separately beforehand.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Allow it to cool completely, portion it into airtight containers or freezer bags, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Instant Pot Cheesy Ground Beef and Rice
Ingredients
- 1 lb. 450g lean ground beef
- 10.5 oz. 297g condensed chicken broth
- 2 1/2 cups 600ml milk
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 cups 380g long grain white rice
- 10.75 oz. 305g condensed tomato soup
- 8.75 oz. 248g canned corn
- 2 cups 200g shredded mozzarella and cheddar blend
Instructions
- Set your Instant Pot to Sauté Normal.
- Add a dab of butter or margarine to the pot, followed by the ground beef.
- Cook the ground beef until it's almost no longer pink.
- To the pot, add the chicken broth, milk, salt, pepper, onion powder, and garlic powder. Give it a good stir.
- Gently push the long grain rice down until it is covered by the liquid.
- Add the tomato soup and corn, but do not stir.
- Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
- Set the Instant Pot to Pressure Cook High for 7 minutes.
- Once the cooking time is complete, immediately turn the steam release handle to the venting position for a quick release.
- Remove the lid from the Instant Pot and give the contents a stir.
- Add the shredded cheese and stir until it melts and creates a creamy, cheesy sauce.
- Serve this delectable Instant Pot Cheesy Ground Beef and Rice dish and get ready to indulge in its delightful flavors!
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