Creamy Bacon and Sun-Dried Tomato Penne Alfredo – A Pasta Lover’s Delight!

Bacon and Sun-Dried Tomato Penne Alfredo – Indulge in a truly satisfying culinary experience with our Creamy Bacon and Sun-Dried Tomato Penne Alfredo. This irresistible pasta dish combines the richness of double cream, the smoky goodness of crispy bacon, the tangy sweetness of sun-dried tomatoes, and the umami flavors of Parmesan cheese. Get ready to dive into a creamy, comforting, and flavor-packed meal that will leave you craving for more. Don’t miss out on this mouthwatering recipe that will surely become a family favorite!

In our household, this Creamy Bacon and Sun-Dried Tomato Penne Alfredo has become a cherished gem. Every time I serve this dish, the aroma wafting through the kitchen draws my loved ones to the dining table with anticipation. I still remember the first time I prepared it for my husband. The combination of velvety cream, crispy bacon, and sun-dried tomatoes had him hooked from the very first bite. Now, it has become a staple dish that we enjoy together, creating beautiful memories over a steaming plate of pasta. This recipe holds a special place in our hearts, and I can’t wait to share it with you.

Why This Creamy Bacon and Sun-Dried Tomato Penne Alfredo is a Must-Try?

There are countless pasta recipes out there, but this Creamy Bacon and Sun-Dried Tomato Penne Alfredo stands out as a must-try for several reasons:

• Creamy Indulgence: The double cream in this recipe brings a luscious, velvety texture to the dish, enveloping each bite in a rich and luxurious cream sauce.
• Irresistible Flavor Combination: The marriage of crispy bacon, tangy sun-dried tomatoes, and nutty Parmesan creates a symphony of flavors that will captivate your taste buds.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip up this impressive dish in no time, making it perfect for busy weeknight dinners or special occasions.
• Versatile and Customizable: This recipe serves as a great base for adding your personal touch. Feel free to experiment with additional ingredients like mushrooms, spinach, or grilled chicken to make it your own.
• Family Favorite: This dish is bound to become a hit with your loved ones. It’s the kind of recipe that brings everyone together, creating moments of joy and warmth around the dinner table.

Ingredients:

• 10.5 ounces (300g) Penne Pasta
• 1 1/4 cups (300ml) Heavy/Double Cream, at room temperature
• 3/4 cup (100g) Sun-Dried Tomatoes, sliced
• 5 ounces (150g) Streaky Bacon, chopped
• 1/2 cup (40g) freshly grated Parmesan cheese, plus extra for serving if desired
• 2 tablespoons Unsalted Butter
• 1 teaspoon Garlic, minced (approximately 1 large clove of garlic)
• 1/2 small bunch of Fresh Basil, finely diced (approximately 1/2 ounce or 15g)
• Salt and Black Pepper, to taste

Directions:

In a large pan over medium heat, fry the bacon until crispy, allowing the fat to render down. If there is excess fat, you can drain it off, leaving about a teaspoon in the pan.

Meanwhile, cook the pasta in a pot of salted boiling water until al dente. Before draining, reserve a cup of starchy pasta water.

Add the minced garlic and sun-dried tomatoes to the bacon in the pan and sauté for about a minute, just until the garlic begins to take on some color. Add the butter and stir until melted.

Pour in the heavy cream and let it simmer on low-medium heat for approximately 5 minutes, or until it starts to thicken. Stir in the grated Parmesan cheese, fresh basil, and season with salt and black pepper to taste (remember that the bacon and Parmesan already add saltiness to the dish, so go easy on the salt).

Add the cooked pasta to the sauce, along with a splash of the starchy pasta water. Toss the pasta until the sauce thickens and coats each strand, adjusting the consistency with more pasta water if needed. Simmer gently if the sauce becomes too watery, allowing it to cling beautifully to the pasta.

Serve this delectable Penne Alfredo with an extra sprinkle of Parmesan cheese on top, if desired.

Notes:

• You can get creative with this recipe by adding your favorite ingredients such as sautéed mushrooms, wilted spinach, or grilled chicken to elevate the flavors even further.
• To make it a vegetarian option, simply omit the bacon and use vegetable stock instead of pasta water for added depth of flavor.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream, though the texture will be slightly less rich.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the creaminess.

In conclusion, our Creamy Bacon and Sun-Dried Tomato Penne Alfredo is a culinary masterpiece that combines simplicity with incredible flavors. This recipe effortlessly brings together the creaminess of double cream, the savory allure of crispy bacon, and the delightful tang of sun-dried tomatoes. With each forkful, you’ll experience a symphony of textures and tastes that will leave you craving more.

Whether you’re looking for a quick and satisfying weeknight dinner or planning a special gathering, this Penne Alfredo is sure to impress. The versatility of this dish allows for customization, making it perfect for adapting to your personal preferences and dietary needs. It has the power to create lasting memories, bringing loved ones together over a shared appreciation for delicious food.

So why wait? Grab your apron, gather the ingredients, and embark on a culinary adventure with our Creamy Bacon and Sun-Dried Tomato Penne Alfredo. Elevate your pasta game and savor the delectable flavors that will transport you to a realm of culinary delight. Indulge in the comfort and satisfaction this recipe brings, and create your own stories and traditions around the dinner table.

FAQs

Can I use a different type of pasta?

Absolutely! While this recipe highlights the delightful combination of Penne pasta with the creamy sauce, you can substitute it with your preferred pasta shape. Feel free to experiment and find the one that suits your taste.

Can I make this dish ahead of time?

While the dish is best enjoyed immediately after preparation, you can make certain preparations ahead of time to save some cooking time. You can cook the pasta in advance and store it in the refrigerator, but remember to rinse it with cold water to prevent it from sticking. Additionally, you can pre-cook the bacon and store it separately in an airtight container. When you’re ready to serve, simply reheat the bacon and proceed with the remaining steps of the recipe.

Can I freeze the leftovers?

Due to the creamy nature of this dish, it is not recommended to freeze the leftovers. The texture and consistency may change upon thawing, resulting in a less desirable eating experience. It’s best to consume the leftovers within a few days of preparation.

Bacon and Sun-Dried Tomato Penne Alfredo

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This irresistible pasta dish combines the richness of double cream, the smoky goodness of crispy bacon, the tangy sweetness of sun-dried tomatoes, and the umami flavors of Parmesan cheese. Get ready to dive into a creamy, comforting, and flavor-packed meal that will leave you craving for more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4

Ingredients

  

• 10.5 ounces 300g Penne Pasta
• 1 1/4 cups 300ml Heavy/Double Cream, at room temperature
• 3/4 cup 100g Sun-Dried Tomatoes, sliced
• 5 ounces 150g Streaky Bacon, chopped
• 1/2 cup 40g freshly grated Parmesan cheese, plus extra for serving if desired
• 2 tablespoons Unsalted Butter
• 1 teaspoon Garlic minced (approximately 1 large clove of garlic)
• 1/2 small bunch of Fresh Basil finely diced (approximately 1/2 ounce or 15g)
• Salt and Black Pepper to taste

Instructions

 

• In a large pan over medium heat, fry the bacon until crispy, allowing the fat to render down. If there is excess fat, you can drain it off, leaving about a teaspoon in the pan.
• Meanwhile, cook the pasta in a pot of salted boiling water until al dente. Before draining, reserve a cup of starchy pasta water.
• Add the minced garlic and sun-dried tomatoes to the bacon in the pan and sauté for about a minute, just until the garlic begins to take on some color. Add the butter and stir until melted.
• Pour in the heavy cream and let it simmer on low-medium heat for approximately 5 minutes, or until it starts to thicken. Stir in the grated Parmesan cheese, fresh basil, and season with salt and black pepper to taste (remember that the bacon and Parmesan already add saltiness to the dish, so go easy on the salt).
• Add the cooked pasta to the sauce, along with a splash of the starchy pasta water. Toss the pasta until the sauce thickens and coats each strand, adjusting the consistency with more pasta water if needed. Simmer gently if the sauce becomes too watery, allowing it to cling beautifully to the pasta.
• Serve this delectable Penne Alfredo with an extra sprinkle of Parmesan cheese on top, if desired.

Notes

You can get creative with this recipe by adding your favorite ingredients such as sautéed mushrooms, wilted spinach, or grilled chicken to elevate the flavors even further.

To make it a vegetarian option, simply omit the bacon and use vegetable stock instead of pasta water for added depth of flavor.

For a lighter version, you can substitute half-and-half or milk for the heavy cream, though the texture will be slightly less rich.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the creaminess.

Keyword Bacon and Sun-Dried Tomato Penne Alfredo