Irresistible Pineapple Bread: A Tropical Delight to Satisfy Your Cravings!

Pineapple Bread – Indulge in the heavenly flavors of our Pineapple Bread recipe, a delightful tropical treat that will transport your taste buds to paradise. This moist and flavorful bread is made with crushed pineapple, resulting in a sweet and tangy sensation that will leave you wanting more. Perfect for breakfast, brunch, or a tasty snack, this recipe will brighten up your day and bring a touch of sunshine to your table. Get ready to experience the essence of the tropics in every bite!

Picture this: the aroma of freshly baked Pineapple Bread wafting through your home, filling every corner with its enticing scent. As the first slice is cut, my family gathers around, eagerly anticipating that first heavenly bite. It all started when my husband stumbled upon this recipe, and since then, it has become a beloved staple in our household. We’ve shared countless memorable moments over a loaf of Pineapple Bread, from lazy Sunday mornings to delightful family gatherings. The combination of its delightful texture, subtle sweetness, and tropical tang has captivated our hearts and taste buds. It’s a recipe that brings smiles to our faces and creates a sense of togetherness. Join us on this flavorful journey and make it a cherished part of your family traditions too.

Why This Tropical Treasure Shines?

• Bursting with Tropical Flavors: The combination of crushed pineapple and pineapple syrup creates a tropical symphony of flavors, taking your taste buds on a mini vacation.
• Moist and Tender Texture: With the perfect balance of ingredients, our Pineapple Bread emerges from the oven with a moist and tender crumb that melts in your mouth.
• Simple Ingredients, Amazing Results: Everyday pantry staples such as butter, eggs, sugar, and flour come together to create a magical loaf that’s easy to prepare and hard to resist.
• Versatile Treat: Whether enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert, Pineapple Bread is a versatile recipe that will satisfy your cravings any time of day.

Ingredients:

• 1/2 cup (113g) unsalted butter, at room temperature
• 2 eggs
• 3/4 cup (150g) sugar
• 2 tsp baking powder
• 1/4 cup (60ml) pineapple syrup (drained from the can and saved)
• 2 tbsp. milk
• 1 1/2 cups (187g) all-purpose flour
• 1/8 tsp salt
• 1 cup (240g) crushed pineapple (drained, saving the syrup)

Glaze:

• 1 cup (125g) Confectioners sugar
• 1 tsp vanilla extract
• 2 tbsp. (30ml) pineapple syrup (saved from the can; you may need more, depending on consistency)

Directions:

FIRST STEP:

Preheat your oven to 350°F (175°C) and generously grease an 8×4-inch loaf pan.

In a large bowl, cream together the sugar and butter until light and fluffy.

Add the eggs one at a time, beating well after each addition.

SECOND STEP:

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the pineapple syrup to the butter mixture, then add half of the flour mixture.

Stir gently to combine, and then slowly add the remaining flour mixture, stirring continuously.

THIRD STEP:

Pour in the milk and stir the batter until well incorporated.

Gently fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.

FOURTH STEP:

Transfer the batter to the prepared loaf pan and place it on the center rack of the preheated oven.

Bake for 50 to 55 minutes or until the bread is set in the middle and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

FIFTH STEP:

Prepare the glaze by combining the Confectioners sugar, vanilla extract, and pineapple syrup in a bowl. Adjust the consistency by adding more pineapple syrup if desired.

Once the bread is completely cooled, drizzle the glaze over the top. For a thicker glaze, wait until the bread is fully cooled before pouring it on.

Slice, serve, and savor every tropical bite!

Notes:

• For a twist, you can add a handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.
• Feel free to experiment with different glaze flavors by substituting the vanilla extract with almond extract or adding a hint of citrus zest.
• Store the Pineapple Bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Warm it slightly before serving to enhance the flavors.

In conclusion, Pineapple Bread is a recipe that combines the warmth of homemade baked goods with the vibrant flavors of the tropics. Its moist texture, delightful sweetness, and tangy pineapple notes make it a truly irresistible treat. Whether you enjoy it for breakfast, serve it as a dessert, or indulge in a slice with a cup of tea or coffee, this recipe is sure to bring a smile to your face and transport you to a sunny paradise.

The magic of Pineapple Bread lies not only in its delicious taste but also in the memories and moments it creates. From lazy weekend mornings spent savoring a slice to special gatherings where it becomes the star of the table, this recipe has the power to bring people together and create cherished traditions. It’s a testament to the joy that can be found in simple pleasures.

So, why wait? Gather your ingredients, preheat your oven, and let the tantalizing aroma of Pineapple Bread fill your home. Share it with your loved ones, create new memories, and let this tropical delight become a part of your family’s culinary journey. Get ready to embark on a delightful adventure that will have you coming back for more, bite after delectable bite. Enjoy the taste of paradise with every mouthwatering slice of Pineapple Bread. Happy baking!

FAQs

Can I use canned pineapple chunks instead of crushed pineapple?

Yes, you can. Simply drain the canned pineapple chunks and finely chop them to achieve a similar texture to crushed pineapple.

Can I use salted butter instead of unsalted butter?

While it is preferable to use unsalted butter for better control over the overall saltiness of the bread, you can use salted butter if that’s what you have on hand. Just be mindful of the additional saltiness it may impart.

Can I make this recipe gluten-free?

Yes, you can try substituting the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste may vary slightly.

Can I freeze the Pineapple Bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then place it in an airtight freezer bag. It should keep well in the freezer for up to three months. Thaw it at room temperature before enjoying.

How can I adjust the sweetness of the bread?

If you prefer a less sweet bread, you can reduce the amount of sugar in the recipe. However, keep in mind that it may affect the overall texture and taste.

Pineapple Bread

Sacrlett

This moist and flavorful bread is made with crushed pineapple, resulting in a sweet and tangy sensation that will leave you wanting more. Perfect for breakfast, brunch, or a tasty snack, this recipe will brighten up your day and bring a touch of sunshine to your table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Ingredients

  

• 1/2 cup 113g unsalted butter, at room temperature
• 2 eggs
• 3/4 cup 150g sugar
• 2 tsp baking powder
• 1/4 cup 60ml pineapple syrup (drained from the can and saved)
• 2 tbsp. milk
• 1 1/2 cups 187g all-purpose flour
• 1/8 tsp salt
• 1 cup 240g crushed pineapple (drained, saving the syrup)

Glaze:

• 1 cup 125g Confectioners sugar
• 1 tsp vanilla extract
• 2 tbsp. 30ml pineapple syrup (saved from the can; you may need more, depending on consistency)

Instructions

 

FIRST STEP:

• Preheat your oven to 350°F (175°C) and generously grease an 8x4-inch loaf pan.
• In a large bowl, cream together the sugar and butter until light and fluffy.
• Add the eggs one at a time, beating well after each addition.

SECOND STEP:

• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the pineapple syrup to the butter mixture, then add half of the flour mixture.
• Stir gently to combine, and then slowly add the remaining flour mixture, stirring continuously.

THIRD STEP:

• Pour in the milk and stir the batter until well incorporated.
• Gently fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.

FOURTH STEP:

• Transfer the batter to the prepared loaf pan and place it on the center rack of the preheated oven.
• Bake for 50 to 55 minutes or until the bread is set in the middle and a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

FIFTH STEP:

• Prepare the glaze by combining the Confectioners sugar, vanilla extract, and pineapple syrup in a bowl. Adjust the consistency by adding more pineapple syrup if desired.
• Once the bread is completely cooled, drizzle the glaze over the top. For a thicker glaze, wait until the bread is fully cooled before pouring it on.
• Slice, serve, and savor every tropical bite!

Notes

For a twist, you can add a handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor.

Feel free to experiment with different glaze flavors by substituting the vanilla extract with almond extract or adding a hint of citrus zest.

Store the Pineapple Bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Warm it slightly before serving to enhance the flavors.

Keyword Pineapple Bread