Sausage and Creamy Hashbrown Casserole – Indulge in the mouthwatering goodness of our Sausage and Creamy Hashbrown Casserole. This recipe combines savory sausage, velvety cream cheese, and shredded hash browns, all baked to perfection with a generous layer of melted cheddar cheese on top. Each bite is a harmonious blend of flavors and textures that will leave you craving more. Whether you’re hosting a brunch or simply want to treat your loved ones to a comforting and delicious meal, this casserole is sure to impress. Get ready to savor every creamy, cheesy bite!
In our household, the Sausage and Creamy Hashbrown Casserole has become an absolute favorite. It all started when my husband, Mike, took his first bite and his eyes widened with delight. From that moment on, this recipe earned its place as a regular feature on our dining table. Our little family gathers around, eagerly awaiting the arrival of this comforting masterpiece. The aroma fills the kitchen, creating an atmosphere of warmth and togetherness. With each forkful, we share stories, laughter, and love, making every bite even more special. This casserole has truly become a symbol of joy and connection in our home.
Why This Casserole Will Win Your Heart?
- Creamy and Cheesy Bliss: The combination of softened cream cheese, savory sausage, and shredded cheddar cheese creates a luxurious, velvety texture that melts in your mouth. The creaminess is perfectly balanced, making this casserole incredibly satisfying.
- Hearty and Flavorful: With each bite, you’ll experience the robust flavors of the well-seasoned sausage, complemented by hints of garlic and onion powder. The hash browns add a comforting heartiness that makes this casserole a satisfying meal for any time of day.
- Easy to Make: This recipe requires just a few simple steps, making it ideal for both novice and experienced cooks. Whether you’re preparing a weekend brunch or a comforting weeknight dinner, this casserole comes together effortlessly.
Ingredients:
- 2 cups (473 ml) of milk
- 8 large eggs, beaten
- 2 pounds (907 g) of sausage (mild or hot and spicy)
- 16 ounces (454 g) of cream cheese, softened to room temperature
- 32 ounces (907 g) of shredded frozen hash browns
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- 2 cups (226 g) of shredded Cheddar cheese
Directions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage until it’s thoroughly browned. Once cooked, drain any excess fat.
Stir the softened cream cheese into the cooked sausage until well combined. Set aside.
In the same skillet, cook the frozen hash browns until they turn light golden brown. This adds a delightful crispness to the casserole.
Grease the bottom of a 9 x 13-inch (23 x 33 cm) baking pan, then evenly spread the cooked hash browns on the bottom.
Spread the cream cheese and sausage mixture over the hash browns, creating an even layer.
Sprinkle the shredded Cheddar cheese on top, adding a generous amount of cheesy goodness.
In a separate bowl, whisk together the milk, beaten eggs, salt, pepper, garlic powder, and onion powder until well combined.
Pour the milk and egg mixture over the casserole, ensuring it covers the entire surface.
Bake the casserole uncovered for 40 to 50 minutes or until the internal temperature reaches 160°F (71°C).
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes:
- For a lighter version, you can use turkey sausage or chicken sausage instead of traditional pork sausage.
- Feel free to experiment with different types of cheese, such as Monterey Jack or Gouda, to add your own twist to the recipe.
- Serve the casserole with a side of fresh green salad or fruit for a complete and balanced meal.
Indulging in a serving of our Sausage and Creamy Hashbrown Casserole is like taking a culinary journey to comfort and satisfaction. The creamy and cheesy layers, combined with the savory sausage and crispy hash browns, create a symphony of flavors that will leave you longing for more. This casserole has the power to bring loved ones together, turning a simple meal into a cherished memory shared around the table. Whether you’re seeking a hearty brunch dish or a cozy dinner option, this recipe is sure to please. So, gather your ingredients, preheat that oven, and get ready to experience the pure joy and deliciousness of this incredible casserole. Your taste buds will thank you!
FAQs
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it overnight. Just remember to increase the baking time slightly to ensure it’s cooked through.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.
Can I use fresh hash browns instead of frozen?
Yes, you can use freshly grated hash browns if you prefer. Just make sure to squeeze out any excess moisture before cooking them in the skillet.
Can I add vegetables to this casserole?
Absolutely! Feel free to add sautéed bell peppers, onions, or mushrooms to enhance the flavors and add a colorful touch to the dish.
What can I serve this casserole with?
This casserole is a versatile dish that can be enjoyed on its own or paired with a variety of sides. Some popular options include fresh fruit, a side salad, or even a dollop of sour cream and salsa.
Sausage and Creamy Hashbrown Casserole
Ingredients
- 2 cups 473 ml of milk
- 8 large eggs beaten
- 2 pounds 907 g of sausage (mild or hot and spicy)
- 16 ounces 454 g of cream cheese, softened to room temperature
- 32 ounces 907 g of shredded frozen hash browns
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- 2 cups 226 g of shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until it's thoroughly browned. Once cooked, drain any excess fat.
- Stir the softened cream cheese into the cooked sausage until well combined. Set aside.
- In the same skillet, cook the frozen hash browns until they turn light golden brown. This adds a delightful crispness to the casserole.
- Grease the bottom of a 9 x 13-inch (23 x 33 cm) baking pan, then evenly spread the cooked hash browns on the bottom.
- Spread the cream cheese and sausage mixture over the hash browns, creating an even layer.
- Sprinkle the shredded Cheddar cheese on top, adding a generous amount of cheesy goodness.
- In a separate bowl, whisk together the milk, beaten eggs, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the milk and egg mixture over the casserole, ensuring it covers the entire surface.
- Bake the casserole uncovered for 40 to 50 minutes or until the internal temperature reaches 160°F (71°C).
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
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