Garlic Steak Foil Packets – Indulge your taste buds with our mouthwatering Garlic Steak Foil Packets recipe. These delectable packets are filled with tender sirloin steak, fragrant garlic, and a colorful medley of fresh vegetables. Wrapped in foil and baked to perfection, this recipe offers a unique and convenient way to enjoy a flavorful steak meal. Whether you’re hosting a family gathering or craving a satisfying dinner, these foil packets are sure to impress. Join us on a culinary adventure and discover why this recipe has become a favorite among steak enthusiasts.
Picture this: it’s a warm summer evening, and the enticing aroma of sizzling steak fills the air. As the sun sets, my husband and I gather around the grill, excited to indulge in our favorite meal. The star of the evening? None other than our beloved Garlic Steak Foil Packets. We stumbled upon this recipe a while back, and it quickly became a staple in our household. The combination of succulent sirloin steak, aromatic herbs, and vibrant veggies creates a symphony of flavors that leaves us craving more. It’s become a ritual for us to make these foil packets whenever we want to elevate our dinner experience. Join us on this culinary journey and create your own cherished memories with this irresistible recipe.
Why This Garlic Steak Foil Packets Recipe Stands Out?
- Unparalleled Flavor Combination: Our Garlic Steak Foil Packets bring together the robust flavors of sirloin steak, garlic, and a medley of fresh vegetables. Each bite is a harmonious blend of savory, herb-infused steak and the natural sweetness of cauliflower, asparagus, and broccoli.
- Convenient and Versatile: These foil packets are incredibly convenient to prepare. With a few simple steps, you can have a complete and delicious meal ready to enjoy. Plus, you can easily customize the ingredients to suit your preferences and dietary needs.
- Tender and Juicy Steak: By searing the steak before wrapping it in foil, we ensure that each piece is juicy, tender, and bursting with flavor. The cooking process in the foil packets allows the steak to marinate in its own juices, resulting in a melt-in-your-mouth texture.
- Healthy and Nutritious: Our Garlic Steak Foil Packets are packed with nutritious ingredients like cauliflower, asparagus, broccoli, and onions. These veggies provide an abundance of vitamins, minerals, and fiber, making this recipe a wholesome choice for a balanced meal.
Ingredients:
- 2 pounds (900g) sirloin steak, cut into 1-inch (2.5cm) pieces
- 2 tablespoons (30ml) olive oil
- 2 cups (240g) cauliflower florets
- 12 spears asparagus, cut into 1-inch (2.5cm) pieces
- 2 cups (240g) broccoli florets
- 1 yellow onion, sliced
- 1 teaspoon (5g) thyme
- 1 teaspoon (5g) rosemary
- 1 teaspoon (5g) basil
- Salt and pepper to taste
- 4 cloves of garlic, minced well
- Aluminum foil for wrapping
Directions:
Preheat your oven to 400°F (200°C).
Prepare all the ingredients by cutting them into bite-sized pieces.
In a bowl, combine the sirloin steak with thyme, rosemary, and basil. Mix well to evenly coat the meat with the herbs. Season with salt and pepper, and ensure everything is well combined.
Heat 1 tablespoon (15ml) of olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and sear it for a few minutes until browned on all sides. Remove the meat from the heat and set it aside.
In a separate bowl, combine the cauliflower, asparagus, broccoli, and sliced onion. Drizzle the remaining tablespoon of olive oil over the vegetables. Season with salt and pepper, and toss to ensure all the veggies are coated.
Take a large piece of aluminum foil and place it on a flat surface. Scoop a generous spoonful of the vegetable mixture into the center of the foil.
Top the vegetables with a portion of the seared steak. Season with additional salt and pepper to taste.
Fold the horizontal sides of the foil to meet in the center, then roll it one or two times to secure the packet. Fold in the sides to form a closed packet, ensuring no steam can escape during baking.
Repeat these steps until you have six foil packets.
Place the packets on a baking sheet and transfer them to the preheated oven. Bake for 15 to 20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
Carefully remove the foil packets from the oven and allow them to cool slightly. Open each packet, being cautious of the steam, and serve the flavorful Garlic Steak Foil Packets.
Notes:
- You can customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.
- If you prefer a well-done steak, increase the baking time accordingly.
- Experiment with different herb combinations to create your own unique flavor profile.
- These foil packets can also be cooked on a grill for a smoky, charred taste.
In conclusion, our Garlic Steak Foil Packets recipe is a game-changer when it comes to convenient and flavorful steak meals. With its tantalizing blend of succulent sirloin steak, aromatic herbs, and vibrant vegetables, this dish is sure to delight your taste buds and impress your family and friends. The simplicity of preparing individual foil packets allows for easy customization and cleanup, making it a perfect choice for weeknight dinners or outdoor gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers a satisfying and wholesome meal that will leave everyone wanting more. So, why wait? Try our Garlic Steak Foil Packets recipe and elevate your steak experience to a whole new level of deliciousness!
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin steak works wonderfully, you can use other cuts such as ribeye or tenderloin based on your preference. Adjust the cooking time accordingly for different cuts.
Can I make these foil packets ahead of time?
Yes! You can prepare the foil packets in advance and store them in the refrigerator until you’re ready to bake them. Just remember to adjust the baking time accordingly, as cold packets may require a bit longer in the oven.
Can I substitute the vegetables with others I have on hand?
Of course! Feel free to swap or add vegetables based on your liking or what’s available in your pantry. Just ensure that the vegetables you choose have similar cooking times to achieve a balanced result.
Can I make these foil packets on a campfire?
Absolutely! These foil packets are perfect for cooking over a campfire. Simply place them on the hot coals or grill grate and cook until the steak is done and the veggies are tender. Enjoy the rustic, outdoor cooking experience!
Garlic Steak Foil Packets
Ingredients
- 2 pounds 900g sirloin steak, cut into 1-inch (2.5cm) pieces
- 2 tablespoons 30ml olive oil
- 2 cups 240g cauliflower florets
- 12 spears asparagus cut into 1-inch (2.5cm) pieces
- 2 cups 240g broccoli florets
- 1 yellow onion sliced
- 1 teaspoon 5g thyme
- 1 teaspoon 5g rosemary
- 1 teaspoon 5g basil
- Salt and pepper to taste
- 4 cloves of garlic minced well
- Aluminum foil for wrapping
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare all the ingredients by cutting them into bite-sized pieces.
- In a bowl, combine the sirloin steak with thyme, rosemary, and basil. Mix well to evenly coat the meat with the herbs. Season with salt and pepper, and ensure everything is well combined.
- Heat 1 tablespoon (15ml) of olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and sear it for a few minutes until browned on all sides. Remove the meat from the heat and set it aside.
- In a separate bowl, combine the cauliflower, asparagus, broccoli, and sliced onion. Drizzle the remaining tablespoon of olive oil over the vegetables. Season with salt and pepper, and toss to ensure all the veggies are coated.
- Take a large piece of aluminum foil and place it on a flat surface. Scoop a generous spoonful of the vegetable mixture into the center of the foil.
- Top the vegetables with a portion of the seared steak. Season with additional salt and pepper to taste.
- Fold the horizontal sides of the foil to meet in the center, then roll it one or two times to secure the packet. Fold in the sides to form a closed packet, ensuring no steam can escape during baking.
- Repeat these steps until you have six foil packets.
- Place the packets on a baking sheet and transfer them to the preheated oven. Bake for 15 to 20 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
- Carefully remove the foil packets from the oven and allow them to cool slightly. Open each packet, being cautious of the steam, and serve the flavorful Garlic Steak Foil Packets.
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