Chicken Crescent Roll-ups – Get ready to indulge in a delightful culinary adventure with our Cheesy Chicken Crescent Roll-ups! This recipe combines tender shredded chicken, creamy condensed cream of chicken soup, and gooey melted Cheddar cheese, all wrapped in a flaky crescent roll. These roll-ups are not only easy to make but also incredibly satisfying. Whether you’re planning a family dinner or a cozy gathering with friends, this dish is sure to impress. So, let’s dive in and discover why these Cheesy Chicken Crescent Roll-ups deserve a spot on your table!
In our little family, the love for these Cheesy Chicken Crescent Roll-ups knows no bounds. It all started on a chilly winter evening when my husband arrived home exhausted after a long day at work. As I presented him with a plate of these golden-brown delights, his eyes lit up with delight. With the first bite, he was transported to a world of flavors—a perfect combination of savory chicken, creamy soup, and melted cheese. Since then, these roll-ups have become a staple in our household, bringing joy and comfort to our dinner table. I hope they do the same for you and your loved ones!
Why These Cheesy Chicken Crescent Roll-ups Will Win Your Heart?
- Flaky and Irresistible: The combination of tender shredded chicken and flaky crescent roll creates a match made in culinary heaven. With each bite, you’ll experience a satisfying crunch and a burst of delicious flavors.
- Creamy and Cheesy: The addition of condensed cream of chicken soup and melted Cheddar cheese adds a luscious creaminess to the dish, making it even more indulgent and comforting.
- Easy and Convenient: With just a handful of ingredients and simple steps, these roll-ups are perfect for busy weeknight dinners or quick entertaining.
- Versatile and Customizable: Feel free to add your own twists to this recipe! Experiment with different cheeses, spices, or even add some veggies for an extra burst of freshness.
- Crowd-Pleaser: Whether you’re serving these at a potluck or a family gathering, these Cheesy Chicken Crescent Roll-ups are guaranteed to be a hit. They’re a crowd-pleasing favorite that will have everyone asking for seconds!
Ingredients:
- 2 cups cooked and shredded chicken (about 300 grams)
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll of crescent rolls
- 1 ½ cups shredded Cheddar cheese (about 170 grams)
Directions:
FIRST STEP:
Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper or aluminum foil for easy cleanup.
SECOND STEP:
In a large bowl, use two forks to shred the cooked chicken breasts.
In another bowl, combine the condensed cream of chicken soup mix with ½ cup of chicken broth, and stir well to create a creamy sauce.
THIRD STEP:
Add the shredded chicken to the soup mixture and mix until well-coated.
Stir in half of the shredded Cheddar cheese, allowing it to melt into the chicken mixture.
FOURTH STEP:
Open the can of crescent rolls and lay them out with the wide end facing you.
Place a spoonful of the chicken mixture on the edge of each crescent roll.
Carefully roll the crescent rolls from the wide end to the point, enclosing the chicken mixture.
FIFTH STEP:
Gently pinch the dough at the point to ensure it stays together during baking.
Place the prepared crescent rolls on the lined baking tray.
SIXTH STEP:
Bake the crescent rolls in the preheated oven for about 25 minutes or until they turn golden brown.
Once baked, remove the tray from the oven and sprinkle the tops of the roll-ups with the remaining shredded Cheddar cheese.
Slide the tray back into the oven and let it cook for a few more minutes until the cheese is melted and gooey.
Notes:
- For a delicious twist, you can add some herbs like parsley, thyme, or rosemary to the chicken mixture for added flavor.
- Don’t forget to allow the roll-ups to cool for a few minutes before serving, as the filling will be hot.
In conclusion, these Cheesy Chicken Crescent Roll-ups are a must-try recipe that will leave you craving more. The combination of tender shredded chicken, creamy condensed soup, and melted Cheddar cheese wrapped in a flaky crescent roll is simply irresistible. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish to impress your guests, this recipe has got you covered. The convenience and versatility of these roll-ups make them a go-to option for any occasion. So, don’t hesitate to bring a touch of comfort and indulgence to your table with these delicious roll-ups. Give them a try, and prepare to be amazed by the explosion of flavors and the smiles they bring to your loved ones’ faces. Enjoy the magic of Cheesy Chicken Crescent Roll-ups and create cherished memories with every bite!
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken will save you time and add an extra layer of flavor to the dish.
Can I substitute the Cheddar cheese with a different type of cheese?
Of course! Feel free to experiment with different cheese varieties like mozzarella, Monterey Jack, or even a blend of cheeses to suit your taste.
Can I freeze the leftovers?
Yes, you can freeze the leftover roll-ups. Once cooled, store them in an airtight container or freezer bags. To reheat, simply bake them in a preheated oven at 350°F (175°C) until warmed through.
![](https://8fivefive.com/wp-content/uploads/2023/06/Chicken-Crescent-Roll-ups-3-360x361.png)
Chicken Crescent Roll-ups
Ingredients
- 2 cups cooked and shredded chicken about 300 grams
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll of crescent rolls
- 1 ½ cups shredded Cheddar cheese about 170 grams
Instructions
FIRST STEP:
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or aluminum foil for easy cleanup.
SECOND STEP:
- In a large bowl, use two forks to shred the cooked chicken breasts.
- In another bowl, combine the condensed cream of chicken soup mix with ½ cup of chicken broth, and stir well to create a creamy sauce.
THIRD STEP:
- Add the shredded chicken to the soup mixture and mix until well-coated.
- Stir in half of the shredded Cheddar cheese, allowing it to melt into the chicken mixture.
FOURTH STEP:
- Open the can of crescent rolls and lay them out with the wide end facing you.
- Place a spoonful of the chicken mixture on the edge of each crescent roll.
- Carefully roll the crescent rolls from the wide end to the point, enclosing the chicken mixture.
FIFTH STEP:
- Gently pinch the dough at the point to ensure it stays together during baking.
- Place the prepared crescent rolls on the lined baking tray.
SIXTH STEP:
- Bake the crescent rolls in the preheated oven for about 25 minutes or until they turn golden brown.
- Once baked, remove the tray from the oven and sprinkle the tops of the roll-ups with the remaining shredded Cheddar cheese.
- Slide the tray back into the oven and let it cook for a few more minutes until the cheese is melted and gooey.
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