Oklahoma Sooner Nut Candies – Indulge in the delectable magic of our Oklahoma Sooner Nut Candies! These delightful treats are the perfect combination of sweet, nutty goodness that will leave you craving for more. Made with a handful of simple ingredients and a dash of love, this recipe promises to satisfy your sweet tooth and bring joy to your family and friends. Get ready to experience a burst of flavors that will transport you to a world of culinary delight!
Picture this: It’s a cozy evening, and the aroma of freshly baked treats fills the air. As you step into the kitchen, your eyes meet with your husband’s, and you share a knowing smile. It’s time for your family’s favorite tradition – making Oklahoma Sooner Nut Candies together. This recipe holds a special place in your hearts as it was passed down from generation to generation. Every time you prepare these irresistible candies, it becomes a heartwarming journey, filled with laughter, love, and memories. From your little one’s gleeful anticipation to your husband’s eager assistance, this recipe has become the symbol of togetherness and joy in your household.
Why This Sweet Sensation Will Win Your Heart?
- A Unique Blend of Flavors: Oklahoma Sooner Nut Candies offer a delightful combination of creamy sweetness and a satisfying crunch of pecans. It’s a treat that tantalizes your taste buds and leaves you wanting more.
- Simple Ingredients, Incredible Results: With just a handful of ingredients like sugar, cream, butter, vanilla, and pecans, you can create a confectionery masterpiece that will impress everyone who tries it.
- Perfectly Balanced Texture: These candies strike the perfect balance between a smooth, melt-in-your-mouth sensation and the irresistible crunch of pecans. Each bite is a symphony of textures that will leave you wanting to savor every moment.
Ingredients:
- 1 teaspoon of Vanilla (5 grams)
- ¼ teaspoon of Baking Soda (1.25 grams)
- 6 cups of Sugar, divided (1200 grams)
- 2 cups of heavy cream (480 ml)
- ½ cup of unsalted Butter (113 grams)
- 1 ½ cups of Pecans, chopped (180 grams)
Directions:
FIRST STEP:
Begin by generously greasing a 9×13 pan, ensuring that every inch is coated to prevent sticking.
In a saucepan with a sturdy bottom, place 2 cups of sugar. Cook over low heat, stirring continuously, for about 20 minutes until the sugar melts and becomes golden.
SECOND STEP:
Once the first batch of sugar has melted, add the remaining sugar and heavy cream to the saucepan. Continue stirring constantly.
Increase the heat and cook until the temperature reaches 244°F (118°C) using a candy thermometer.
Remove the saucepan from the heat and stir in the baking soda until it is thoroughly combined.
Add the vanilla and butter to the mixture and continue stirring until the butter melts completely and the mixture becomes smooth.
Allow the mixture to rest for 20 minutes. This time allows the flavors to meld together.
Stir in the chopped pecans until the sheen disappears and the mixture is evenly distributed.
THIRD STEP:
Transfer the mixture to the prepared greased pan, spreading it evenly.
Allow the candies to cool for 1 to 2 hours, or for best results, overnight.
Once completely cooled and firm, cut the candies into small squares and serve.
Notes:
- For a twist, you can try substituting pecans with other nuts like walnuts or almonds to customize the flavor according to your preferences.
- These candies make for a delightful gift during holidays and special occasions. Package them in beautiful boxes or jars, and share the joy with your loved ones.
In conclusion, the Oklahoma Sooner Nut Candies are a true delight for the senses and a treat that will leave a lasting impression on your taste buds. With its unique blend of creamy sweetness, the satisfying crunch of pecans, and the perfect balance of flavors, these candies have the power to transport you to a world of pure indulgence.
Whether you’re making them for a special occasion, as a heartfelt gift, or simply to enjoy a moment of blissful indulgence, these candies are sure to bring joy to all who taste them. The simplicity of the ingredients combined with the rich flavors and textures make this recipe a winner in every way.
As you take a bite and savor the harmonious blend of sweet, creamy, and nutty goodness, you’ll understand why this recipe has become a cherished tradition in our household. It’s more than just a confection; it’s a symbol of love, togetherness, and the joy of creating something truly delicious from scratch.
So go ahead, gather your loved ones, and embark on a culinary adventure with the Oklahoma Sooner Nut Candies. Create memories, share laughter, and enjoy the sheer pleasure of indulging in these heavenly treats. Get ready to be captivated by the magic of homemade confectionery perfection.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that’s what you have on hand. However, be mindful that it may slightly alter the overall taste of the candies.
Can I make these candies in advance?
Absolutely! In fact, these candies taste even better when they have had time to rest and allow the flavors to develop. Prepare them a day or two before your desired serving date, and store them in an airtight container for optimal freshness.
Can I store the candies for an extended period?
While these candies are best enjoyed fresh, you can store them in an airtight container at room temperature for up to a week. However, keep in mind that their texture may change slightly over time.
Can I freeze the candies?
Yes, you can freeze these candies for longer-term storage. Place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. Thaw them in the refrigerator before serving, and they will retain their deliciousness.
![](https://8fivefive.com/wp-content/uploads/2023/07/Oklahoma-Sooner-Nut-Candies-360x361.png)
Oklahoma Sooner Nut Candies
Ingredients
- 1 teaspoon of Vanilla 5 grams
- ¼ teaspoon of Baking Soda 1.25 grams
- 6 cups of Sugar divided (1200 grams)
- 2 cups of heavy cream 480 ml
- ½ cup of unsalted Butter 113 grams
- 1 ½ cups of Pecans chopped (180 grams)
Instructions
FIRST STEP:
- Begin by generously greasing a 9x13 pan, ensuring that every inch is coated to prevent sticking.
- In a saucepan with a sturdy bottom, place 2 cups of sugar. Cook over low heat, stirring continuously, for about 20 minutes until the sugar melts and becomes golden.
SECOND STEP:
- Once the first batch of sugar has melted, add the remaining sugar and heavy cream to the saucepan. Continue stirring constantly.
- Increase the heat and cook until the temperature reaches 244°F (118°C) using a candy thermometer.
- Remove the saucepan from the heat and stir in the baking soda until it is thoroughly combined.
- Add the vanilla and butter to the mixture and continue stirring until the butter melts completely and the mixture becomes smooth.
- Allow the mixture to rest for 20 minutes. This time allows the flavors to meld together.
- Stir in the chopped pecans until the sheen disappears and the mixture is evenly distributed.
THIRD STEP:
- Transfer the mixture to the prepared greased pan, spreading it evenly.
- Allow the candies to cool for 1 to 2 hours, or for best results, overnight.
- Once completely cooled and firm, cut the candies into small squares and serve.
Leave a Reply