Cinnamon Sugar Donut Bread – Indulge in the delectable delight that is Cinnamon Sugar Donut Bread! This enticing recipe combines the warm flavors of cinnamon and sugar with the comforting texture of a classic donut. What sets this treat apart is its unique twist, transforming the beloved donut into a moist and irresistible loaf. Perfectly suitable for breakfast, brunch, or a delightful snack, this recipe will leave you craving for more. Prepare to embark on a delightful culinary journey that will captivate your senses!
In our little family, there’s a recipe that has become a true household favorite: Cinnamon Sugar Donut Bread. It all started when my husband, a self-proclaimed donut enthusiast, expressed his love for the flavors of cinnamon and sugar. Inspired to create something special for him, I experimented in the kitchen and came up with this incredible recipe. From the first bite, it was an instant hit! The aroma filled the house, drawing everyone to the kitchen. Now, this delightful treat has become a staple in our home, reminding us of cozy mornings spent together, savoring every delectable slice. Allow me to share this heartwarming recipe with you and create your own cherished memories!
Why This Cinnamon Sugar Donut Bread Will Steal Your Heart?
- Unique Twist: This recipe takes the beloved flavors of cinnamon and sugar and transforms them into a delightful loaf, reminiscent of your favorite donut.
- Moist and Tender: With the perfect balance of butter, oil, and buttermilk, each slice of this bread is moist, tender, and simply melt-in-your-mouth.
- Irresistible Aroma: The heavenly scent of cinnamon wafts through your kitchen as this bread bakes, making it impossible to resist.
- Quick and Easy: With straightforward directions and common pantry ingredients, you can whip up this delightful treat in no time.
- Versatile Delight: Enjoy a slice of this Cinnamon Sugar Donut Bread as a breakfast treat, a sweet snack, or even as a dessert with a scoop of vanilla ice cream.
Ingredients:
- ½ cup (113g) unsalted butter
- ¼ cup (60ml) oil
- 1 cup (200g) sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (120ml) buttermilk
- ½ tsp cinnamon
- ½ tsp molasses
Coating ingredients:
- ½ cup (113g) unsalted butter, melted
- ¼ cup (50g) sugar
- ¼ cup (50g) packed brown sugar
- ½ tsp cinnamon
Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the unsalted butter, oil, and sugar. Mix until well blended.
Add the eggs and vanilla extract to the bowl, and beat until smooth and creamy.
Slowly add the all-purpose flour, baking powder, and salt to the mixture. Alternate with the buttermilk, stirring or mixing continuously until all ingredients are incorporated.
Scrape the sides of the bowl to ensure a smooth batter.
Transfer ½ cup of the batter to a separate bowl. Add the molasses and cinnamon to this portion, and stir well to create a molasses mixture.
Grease a loaf pan with cooking spray.
Spoon half of the plain batter into the loaf pan, followed by half of the molasses mixture. Repeat this process with the remaining batter and molasses mixture.
Using a butter knife, gently swirl the two batters together to create a marbled effect.
Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
Carefully remove the loaf from the pan and transfer it to a cooling rack.
Melt the remaining unsalted butter and brush it all over the loaf, ensuring every inch is coated.
In a small bowl, combine the sugar, packed brown sugar, and cinnamon for the coating mixture.
Sprinkle the cinnamon sugar mixture generously over the entire loaf, including the bottom.
Slice, serve, and savor every delectable bite of this Cinnamon Sugar Donut Bread!
Notes:
- If you don’t have buttermilk on hand, you can make a quick substitute by adding ½ tablespoon of vinegar or lemon juice to ½ cup of milk. Let it sit for 5 minutes before using.
- For a touch of variety, you can add a handful of your favorite nuts or chocolate chips to the batter before baking.
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to customize the level of cinnamon in the molasses mixture according to your taste preferences.
In conclusion, Cinnamon Sugar Donut Bread is a recipe that captures the essence of sweet indulgence in every bite. With its captivating aroma, tender texture, and perfect balance of cinnamon and sugar, this delightful treat is sure to become a favorite in your household. Whether you enjoy it as a breakfast delight, a comforting snack, or a dessert that warms the heart, this recipe offers a unique twist on the classic donut, all in the form of a moist and irresistible loaf. So gather your loved ones, savor the moments, and create cherished memories as you relish the scrumptious flavors of this Cinnamon Sugar Donut Bread. It’s time to treat yourself to a truly delightful experience that will leave you yearning for more. Happy baking and enjoy the sweet journey!
Frequently Asked Questions
Is it possible to freeze the Cinnamon Sugar Donut Bread?
Yes, you can freeze this bread! Simply wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before enjoying.
Can I use whole wheat flour instead of all-purpose flour?
While you can use whole wheat flour, keep in mind that it will yield a denser texture and slightly different flavor. You may need to adjust the liquid content to achieve the desired consistency. Experiment and find the ratio that works best for you!
Can I substitute the molasses with something else?
If you don’t have molasses, you can use honey or maple syrup as a replacement. Keep in mind that this may alter the flavor profile slightly, but it will still be delicious!
What can I serve with Cinnamon Sugar Donut Bread?
This bread is delightful on its own, but you can enhance the experience by pairing it with a hot cup of coffee, a glass of cold milk, or even a dollop of whipped cream. It’s also fantastic alongside a fruit salad or yogurt for a more complete breakfast or brunch.
Cinnamon Sugar Donut Bread
Ingredients
- ½ cup 113g unsalted butter
- ¼ cup 60ml oil
- 1 cup 200g sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 1 ½ cups 180g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup 120ml buttermilk
- ½ tsp cinnamon
- ½ tsp molasses
Coating ingredients:
- ½ cup 113g unsalted butter, melted
- ¼ cup 50g sugar
- ¼ cup 50g packed brown sugar
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the unsalted butter, oil, and sugar. Mix until well blended.
- Add the eggs and vanilla extract to the bowl, and beat until smooth and creamy.
- Slowly add the all-purpose flour, baking powder, and salt to the mixture. Alternate with the buttermilk, stirring or mixing continuously until all ingredients are incorporated.
- Scrape the sides of the bowl to ensure a smooth batter.
- Transfer ½ cup of the batter to a separate bowl. Add the molasses and cinnamon to this portion, and stir well to create a molasses mixture.
- Grease a loaf pan with cooking spray.
- Spoon half of the plain batter into the loaf pan, followed by half of the molasses mixture. Repeat this process with the remaining batter and molasses mixture.
- Using a butter knife, gently swirl the two batters together to create a marbled effect.
- Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Carefully remove the loaf from the pan and transfer it to a cooling rack.
- Melt the remaining unsalted butter and brush it all over the loaf, ensuring every inch is coated.
- In a small bowl, combine the sugar, packed brown sugar, and cinnamon for the coating mixture.
- Sprinkle the cinnamon sugar mixture generously over the entire loaf, including the bottom.
- Slice, serve, and savor every delectable bite of this Cinnamon Sugar Donut Bread!
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