Homemade Cheesy Pizza Pockets – Looking for a quick and delicious meal that will please both kids and adults? Look no further than these Homemade Easy Cheesy Pizza Pockets! Bursting with gooey melted cheese, savory pepperoni, and a touch of oregano, these pockets are the perfect handheld delight. Whether it’s a fun family dinner or a party appetizer, this recipe is sure to be a hit. Get ready to sink your teeth into these scrumptious pizza pockets that are incredibly easy to make!
Let me share a little story about these pizza pockets and how they have become a cherished part of my family’s meals. Ever since I first made them for my husband and little ones, they have become a go-to favorite. Picture this: a busy evening, everyone gathered around the kitchen island, laughing and chatting while the aroma of cheesy goodness fills the air. As soon as these golden-brown pockets come out of the oven, they vanish in no time. It’s heartwarming to see how these pizza pockets bring joy and togetherness to our family table.
Why This Homemade Easy Cheesy Pizza Pockets Recipe Will Steal Your Heart?
- Quick and convenient: With just a few ingredients and simple steps, you can whip up a batch of these pizza pockets in no time. Perfect for those busy weeknights or when you’re craving a delicious snack.
- Bursting with flavor: Each bite offers a heavenly combination of melty mozzarella cheese, zesty pepperoni, and a sprinkle of oregano. It’s a burst of irresistible flavors that will leave your taste buds begging for more.
- Versatile and customizable: Feel free to get creative with your fillings! Add some sautéed vegetables, cooked bacon, or even a sprinkle of your favorite herbs. The possibilities are endless, allowing you to tailor these pockets to your preferences.
- Family-friendly fun: Kids absolutely adore these handheld treats! They’re perfect for picky eaters or for getting your little ones involved in the kitchen. Let them help with the folding and watch their faces light up with joy when they take that first bite.
Ingredients:
- 1 refrigerated tube of pizza crust (approx. 13.8 oz. / 392 g)
- 6 tablespoons of pasta sauce
- 1 cup of mozzarella cheese (approx. 113 g)
- Approximately 12 slices of pepperoni
- Sprinkle of dried oregano leaves (optional)
Directions:
Preheat your oven to 425°F (220°C).
Open the tube of pizza crust and roll it out flat on a piece of parchment paper or a floured surface.
Cut the pizza crust into 6 squares.
On half of each square, add about 1 tablespoon of pasta sauce, a generous amount of mozzarella cheese, and 2 slices of pepperoni.
Fold over each square to create triangular pizza pockets, sealing the edges with a fork.
Optional: Brush the top of each triangle with a small amount of oil. Sprinkle dried oregano leaves and an additional sprinkle of mozzarella cheese on top.
Place the pizza pockets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10 to 13 minutes or until golden and crispy.
Remove from the oven and allow them to cool slightly.
Serve these delectable pizza pockets with a small bowl of pasta sauce for dipping. Enjoy!
Notes:
- Get creative with the fillings! Add your favorite ingredients like cooked sausage, diced bell peppers, or even pineapple for a Hawaiian twist.
- For a vegetarian option, skip the pepperoni and load up on your favorite veggies and cheeses.
- If you’re short on time, you can use store-bought pizza sauce instead of making your own.
- These pizza pockets are best enjoyed fresh from the oven while the cheese is still gooey and irresistible.
In conclusion, these Homemade Easy Cheesy Pizza Pockets are a game-changer when it comes to satisfying your pizza cravings. With their golden crust, ooey-gooey cheese, and irresistible flavors, they are sure to become a household favorite. Whether you’re looking for a quick dinner option, a crowd-pleasing party appetizer, or a fun activity to enjoy with your family, these pizza pockets check all the boxes. The best part? You can customize them with your favorite fillings and experiment with different cheeses to create your perfect bite. So, go ahead and give this recipe a try. Get ready to experience the joy of biting into a warm, cheesy pocket of pizza goodness that will make your taste buds dance with delight!
FAQs
Can I make these pizza pockets ahead of time?
Yes, you can! Prepare the pizza pockets as instructed and freeze them before baking. When you’re ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.
Can I use a different type of cheese?
Absolutely! While mozzarella cheese gives these pockets that classic pizza flavor, you can experiment with other cheeses like cheddar, provolone, or a blend of your favorites.
Can I reheat the leftovers?
Yes, you can reheat the pizza pockets in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Alternatively, you can briefly microwave them for a quick snack.
Can I use homemade pizza dough instead of the refrigerated tube?
Definitely! If you prefer homemade pizza dough, feel free to use it instead. Just make sure to roll it out into squares of similar size and thickness.
Homemade Cheesy Pizza Pockets
Ingredients
- 1 refrigerated tube of pizza crust approx. 13.8 oz. / 392 g
- 6 tablespoons of pasta sauce
- 1 cup of mozzarella cheese approx. 113 g
- Approximately 12 slices of pepperoni
- Sprinkle of dried oregano leaves optional
Instructions
- Preheat your oven to 425°F (220°C).
- Open the tube of pizza crust and roll it out flat on a piece of parchment paper or a floured surface.
- Cut the pizza crust into 6 squares.
- On half of each square, add about 1 tablespoon of pasta sauce, a generous amount of mozzarella cheese, and 2 slices of pepperoni.
- Fold over each square to create triangular pizza pockets, sealing the edges with a fork.
- Optional: Brush the top of each triangle with a small amount of oil. Sprinkle dried oregano leaves and an additional sprinkle of mozzarella cheese on top.
- Place the pizza pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 to 13 minutes or until golden and crispy.
- Remove from the oven and allow them to cool slightly.
- Serve these delectable pizza pockets with a small bowl of pasta sauce for dipping. Enjoy!
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