Cheesy Broccoli Stuffed Chicken Breast – Looking for a mouthwatering dish that will leave your taste buds begging for more? Look no further than our Cheesy Broccoli Stuffed Chicken Breast recipe! This delectable creation combines tender chicken breasts, a cheesy blend of cheddar and cream cheese, and a burst of freshness from chopped broccoli. With its enticing aroma and flavorful combination of ingredients, this dish is sure to become a favorite in your household. Get ready to indulge in a culinary adventure that will satisfy your cravings and impress your loved ones.
Picture this: it’s a cozy evening at home, and the fragrant aroma of a homecooked meal fills the air. Your husband or your little family gathers around the dining table, eagerly awaiting the moment they can sink their teeth into the Cheesy Broccoli Stuffed Chicken Breast. As they take their first bite, their eyes light up with delight. They savor the tender chicken, the creamy blend of cheeses, and the refreshing crunch of the broccoli. You can’t help but smile as you watch them enjoy every mouthful. This recipe has become a beloved staple in your household, a dish that brings joy and togetherness with each preparation. It’s a testament to the power of food to create unforgettable moments and strengthen the bonds of family.
Why This Cheesy Broccoli Stuffed Chicken Breast Will Make Your Taste Buds Dance?
- Unleash a Symphony of Flavors: With a combination of savory chicken, gooey melted cheddar cheese, and the earthy freshness of broccoli, each bite offers a delightful explosion of taste.
- Tender and Juicy Chicken: The boneless, skinless chicken breasts are cooked to perfection, ensuring a moist and tender texture that will leave you wanting more.
- Cheesy Goodness in Every Bite: The irresistible combination of shredded cheddar cheese and creamy cream cheese fills every pocket of the chicken, creating a rich, cheesy center that oozes out with each slice.
- A Healthy Twist: Incorporating small chopped broccoli florets adds a nutritious touch to this dish, providing vitamins and minerals while adding a pleasant crunch.
Ingredients:
- 1.5 lbs. (680g) boneless, skinless chicken breasts or 4 large breasts
- Salt and pepper, to taste
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) garlic powder, divided
- ½ teaspoon (2.5 g) paprika
- 1 tablespoon (5 g) Italian seasoning
- 1 cup (120 g) small chopped broccoli florets
- 1 cup (115 g) shredded cheddar cheese
- ¼ cup (60 g) cream cheese
Directions:
Preheat your oven to 375°F (190°C).
Lay the chicken breasts on a chopping board and carefully slice through the middle of each breast, creating a pocket for the stuffing.
Season the chicken breasts with salt, pepper, paprika, and Italian seasoning, ensuring they are well coated on all sides.
In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, ½ teaspoon of garlic powder, and cream cheese. Season with a pinch of salt and pepper. Mix well to create a cheesy broccoli filling.
Spoon the filling mixture into each chicken breast pocket, ensuring they are evenly filled. Secure the pockets with toothpicks to keep the filling intact.
Heat olive oil in a large, ovenproof skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden crust.
Transfer the skillet to the preheated oven and bake for an additional 15-17 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
Once cooked, remove the toothpicks and let the chicken breasts rest for a few minutes before serving. This allows the flavors to meld together and ensures the juices redistribute throughout the meat.
Serve your Cheesy Broccoli Stuffed Chicken Breast alongside your favorite sides or a crisp salad. Enjoy the delightful combination of flavors!
Notes:
- Feel free to customize the recipe by adding other ingredients to the filling, such as diced bell peppers or sun-dried tomatoes, for a personal touch.
- Remember to remove the toothpicks before serving to avoid any accidents while enjoying this delicious dish.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Simply reheat in the oven or microwave for a quick and tasty meal.
Indulge your senses with our tantalizing Cheesy Broccoli Stuffed Chicken Breast recipe. With its tender chicken, creamy blend of cheeses, and vibrant broccoli, this dish is a celebration of flavors that will leave you craving more. Whether you’re looking to impress your loved ones or simply treat yourself to a gourmet meal, this recipe is the perfect choice. The succulent chicken, oozing with melted cheese and packed with nutritious broccoli, is a true delight for both the eyes and the palate. So, gather your loved ones around the table, savor each bite, and create unforgettable memories with this irresistible dish. Get ready to fall in love with the Cheesy Broccoli Stuffed Chicken Breast – a recipe that will undoubtedly become a treasured favorite in your kitchen!
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
While fresh broccoli is recommended for optimal texture and flavor, you can use frozen broccoli if that’s what you have on hand. Just make sure to thaw and drain it before incorporating it into the filling.
Can I substitute the chicken breasts with another type of meat?
Absolutely! This recipe works well with boneless, skinless chicken thighs or even pork tenderloin. Adjust the cooking time accordingly to ensure the meat is fully cooked.
What side dishes pair well with Cheesy Broccoli Stuffed Chicken Breast?
This dish pairs beautifully with roasted potatoes, steamed vegetables, or a fresh garden salad. The versatility of the flavors allows you to get creative with your sides.
Can I make this recipe in advance?
While it’s best to enjoy this dish fresh, you can prepare the stuffed chicken breasts in advance and refrigerate them until ready to cook. Just make sure to remove them from the fridge and allow them to come to room temperature before searing and baking.
Can I freeze the leftovers?
Yes, you can freeze the cooked leftovers in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before reheating to enjoy later.
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Cheesy Broccoli Stuffed Chicken Breast
Ingredients
- 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts
- Salt and pepper to taste
- 1 tablespoon 15 ml olive oil
- 1 teaspoon 5 g garlic powder, divided
- ½ teaspoon 2.5 g paprika
- 1 tablespoon 5 g Italian seasoning
- 1 cup 120 g small chopped broccoli florets
- 1 cup 115 g shredded cheddar cheese
- ¼ cup 60 g cream cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts on a chopping board and carefully slice through the middle of each breast, creating a pocket for the stuffing.
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning, ensuring they are well coated on all sides.
- In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, ½ teaspoon of garlic powder, and cream cheese. Season with a pinch of salt and pepper. Mix well to create a cheesy broccoli filling.
- Spoon the filling mixture into each chicken breast pocket, ensuring they are evenly filled. Secure the pockets with toothpicks to keep the filling intact.
- Heat olive oil in a large, ovenproof skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden crust.
- Transfer the skillet to the preheated oven and bake for an additional 15-17 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
- Once cooked, remove the toothpicks and let the chicken breasts rest for a few minutes before serving. This allows the flavors to meld together and ensures the juices redistribute throughout the meat.
- Serve your Cheesy Broccoli Stuffed Chicken Breast alongside your favorite sides or a crisp salad. Enjoy the delightful combination of flavors!
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