Make-Ahead Sausage Breakfast Bake – Start your day with a flavorful and satisfying breakfast that will leave you wanting more! Our Make-Ahead Sausage Breakfast Bake is the perfect solution for busy mornings or when you have guests to impress. This mouthwatering dish combines crumbled breakfast sausage, crispy hash browns, creamy eggs, and gooey cheddar cheese, all baked to perfection. Prepare it the night before for a stress-free morning or bake it right away for an immediate indulgence. Get ready to wake up to the delightful aroma and delicious taste of this crowd-pleasing breakfast bake.
I still remember the first time I made this Make-Ahead Sausage Breakfast Bake for my husband and little family. It was a lazy Sunday morning, and I wanted to surprise them with something special. As the tantalizing aroma of sizzling sausage filled the kitchen, everyone was drawn to the oven, eagerly waiting for the bake to be ready. When it finally came out golden and bubbling, we couldn’t resist digging in. The combination of savory sausage, crispy hash browns, and the creamy, cheesy layer was an instant hit! Since then, this breakfast bake has become a beloved tradition in our household. It’s not just a meal; it’s a moment of togetherness, laughter, and pure culinary bliss.
Why This Recipe Will Amaze You?
- Perfect Harmony of Flavors: The crumbled breakfast sausage adds a savory punch, complemented by the satisfying crunch of the hash browns. The creamy eggs bind all the ingredients together, and the melted cheddar cheese blankets the dish with its irresistible gooeyness.
- Make-Ahead Convenience: Busy mornings? No problem! You can assemble this breakfast bake the night before, allowing the flavors to meld together overnight. Wake up, preheat the oven, and pop it in for a hassle-free and delicious start to your day.
- Versatile Ingredient Selection: Choose your favorite variety of crumbled breakfast sausage to tailor the dish to your taste. Whether you prefer classic pork sausage, spicy chorizo, or a vegetarian alternative, this recipe accommodates your preferences.
- Family-Size Portion: With its generous 9″x13″ size, this bake is perfect for feeding a hungry crowd or for having leftovers to enjoy throughout the week. It’s an ideal dish for brunch gatherings, potlucks, or simply to have on hand for multiple breakfasts.
Ingredients:
- 1 small white or yellow onion, finely chopped
- 1 tablespoon butter (14g)
- 2 pounds crumbled breakfast sausage of your choice (900g)
- 1 30-ounce bag frozen shredded hash browns (850g)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese (226g)
- 8 eggs
- 2 cups milk (480ml)
Directions:
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for 3-5 minutes until it becomes translucent and fragrant. Season with salt and pepper to taste. Remove the onions from the skillet and set them aside, wiping the skillet clean.
In the same skillet, cook the crumbled breakfast sausage over medium-high heat until browned, approximately 8 minutes. Remove the cooked sausage from the skillet and set it aside. Add the frozen shredded hash browns to the skillet and cook for about 5 minutes, flipping them halfway through. Season with salt and pepper to taste.
Preheat the oven to 350˚F (175˚C) and grease a 9″x13″ baking dish.
In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, garlic powder, and onion powder, whisking again to incorporate the flavors.
Spread the frozen hash browns evenly in the greased baking dish. Layer the cooked onions, sausage, and then pour the egg mixture over the top. Sprinkle the shredded cheddar cheese on top of the dish.
If you’re making the breakfast bake ahead of time, cover the dish and refrigerate overnight. If you’re baking it immediately, skip to the next step.
Bake the uncovered dish in the preheated oven for 30-35 minutes until the cheese is melted and golden. The eggs should be set and the bake should be bubbling and aromatic.
Remove the breakfast bake from the oven and let it cool for a few minutes before serving. Slice it into portions and savor the delicious combination of flavors and textures.
Notes:
- Experiment with different types of breakfast sausage to create unique flavor profiles. Spicy sausage adds a kick, while maple-infused sausage brings a hint of sweetness.
- Feel free to customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach for an extra nutritional boost.
- If you prefer a lighter version, you can use reduced-fat cheese and substitute some or all of the whole milk with a lower-fat alternative.
Indulge in the delightful flavors and convenience of our Make-Ahead Sausage Breakfast Bake. This recipe has everything you crave in a breakfast dish – savory sausage, crispy hash browns, creamy eggs, and melted cheddar cheese. Whether you’re hosting a brunch gathering or simply looking to treat yourself to a hearty morning meal, this bake delivers on taste and simplicity. The make-ahead option allows you to enjoy a stress-free morning, while the versatility of ingredients lets you customize it to your liking. Embrace the warmth and comfort of a homemade breakfast that brings families together and creates lasting memories. So go ahead, try our Make-Ahead Sausage Breakfast Bake and let it become a cherished staple in your household. Rise and shine to a breakfast that will leave you satisfied, energized, and ready to conquer the day!
FAQ
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns can be used as a substitute for frozen. Simply grate or shred peeled potatoes and proceed with the recipe as directed.
Can I make this breakfast bake without sausage?
Absolutely! If you prefer a vegetarian version or want to omit the sausage, you can replace it with cooked and seasoned vegetables of your choice. It will still be delicious!
Can I freeze the leftovers?
Yes, you can freeze the leftovers in individual portions for a quick and easy breakfast option. Make sure to wrap them tightly in foil or freezer-safe containers.
How long does the baked dish stay fresh in the refrigerator?
The baked breakfast bake can be stored in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven.
Make-Ahead Sausage Breakfast Bake
Ingredients
- 1 small white or yellow onion finely chopped
- 1 tablespoon butter 14g
- 2 pounds crumbled breakfast sausage of your choice 900g
- 1 30- ounce bag frozen shredded hash browns 850g
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese 226g
- 8 eggs
- 2 cups milk 480ml
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for 3-5 minutes until it becomes translucent and fragrant. Season with salt and pepper to taste. Remove the onions from the skillet and set them aside, wiping the skillet clean.
- In the same skillet, cook the crumbled breakfast sausage over medium-high heat until browned, approximately 8 minutes. Remove the cooked sausage from the skillet and set it aside. Add the frozen shredded hash browns to the skillet and cook for about 5 minutes, flipping them halfway through. Season with salt and pepper to taste.
- Preheat the oven to 350˚F (175˚C) and grease a 9"x13" baking dish.
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, garlic powder, and onion powder, whisking again to incorporate the flavors.
- Spread the frozen hash browns evenly in the greased baking dish. Layer the cooked onions, sausage, and then pour the egg mixture over the top. Sprinkle the shredded cheddar cheese on top of the dish.
- If you're making the breakfast bake ahead of time, cover the dish and refrigerate overnight. If you're baking it immediately, skip to the next step.
- Bake the uncovered dish in the preheated oven for 30-35 minutes until the cheese is melted and golden. The eggs should be set and the bake should be bubbling and aromatic.
- Remove the breakfast bake from the oven and let it cool for a few minutes before serving. Slice it into portions and savor the delicious combination of flavors and textures.
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