Low Carb Philly Cheese Steak Casserole – Indulge in the mouthwatering flavors of our Low Carb Philly Cheese Steak Casserole! This delectable dish combines all the goodness of a classic Philly cheese steak with the convenience of a casserole. With its savory blend of seasoned ground beef, sautéed vegetables, melted provolone cheese, and a hint of spice, this recipe is sure to win over your taste buds. Whether you’re following a low-carb lifestyle or simply looking for a delicious and satisfying meal, our Philly Cheese Steak Casserole is a must-try!
In our little family, the Low Carb Philly Cheese Steak Casserole has become an absolute favorite. It all started when my husband, a true cheese steak enthusiast, had been craving the flavors of his favorite sandwich. Being health-conscious, we decided to create a low-carb version that would satisfy his cravings without derailing our dietary goals. Little did we know that this experiment would turn into a culinary triumph! The first time we made this casserole, the aroma alone had our mouths watering. As we dug into the cheesy layers of seasoned beef, sautéed veggies, and creamy goodness, we couldn’t believe how incredible it tasted. Since then, it has become a staple on our weekly menu, bringing smiles and satisfied bellies to our table.
Why This Low Carb Philly Cheese Steak Casserole Is a Must-Try?
- A Low-Carb Twist: Perfect for those watching their carb intake, this recipe replaces the traditional bread with wholesome ingredients while maintaining the signature flavors of a Philly cheese steak.
- Bursting with Flavor: The seasoned ground beef, sautéed onions, peppers, and mushrooms come together harmoniously, delivering a symphony of savory flavors that will leave you craving more.
- Creamy and Cheesy: The combination of melted provolone cheese and a creamy mixture of eggs and heavy cream adds a luscious and velvety texture to every bite.
- Quick and Easy Preparation: With simple ingredients and straightforward directions, this casserole is a breeze to make, saving you time in the kitchen without sacrificing taste.
Ingredients:
- 1 1/2 teaspoons of garlic powder
- 1 1/4 teaspoons of seasoned salt
- 1 medium sweet or yellow onion, finely chopped
- 1 (8-ounce) package of mushrooms, sliced
- 1 1/2 pounds of lean ground beef
- 5 large eggs
- 2 bell peppers, seeded and chopped
- 1/3 cup of heavy cream
- 1/4 to 1/2 teaspoon of crushed red pepper flakes
- 1 1/2 teaspoons of Worcestershire sauce
- 6 slices of Provolone cheese, torn into pieces
Directions:
Preheat the oven to 175°C (350°F) and grease a 9×9-inch baking dish with cooking spray.
In a large nonstick skillet over medium-high heat, brown the ground beef until crumbly and cooked through. Add the peppers and onions, and sauté until they become tender.
Stir in the garlic powder and seasoned salt, ensuring that the flavors are well blended.
Transfer the ground beef mixture into the prepared baking dish, spreading it evenly across the bottom.
In the same skillet, melt the butter and sauté the mushrooms until they become soft. Transfer the mushrooms to the baking dish, spreading them evenly on top of the ground beef mixture.
Place torn pieces of Provolone cheese over the mushrooms, creating a delicious cheesy layer.
In a large bowl, combine the heavy cream, eggs, crushed red pepper flakes, and Worcestershire sauce. Stir until well blended.
Pour the cream and egg mixture over the cheese and spread it evenly throughout the dish.
Bake the casserole in the preheated oven for approximately 33 to 35 minutes, or until it is cooked through and lightly golden on top.
Remove the casserole from the oven and let it rest for a few minutes at room temperature.
Serve this mouthwatering Low Carb Philly Cheese Steak Casserole warm and enjoy the cheesy, flavorful goodness!
Notes:
- Feel free to customize your casserole by adding or substituting your favorite vegetables, such as zucchini or spinach.
- For a spicier kick, adjust the amount of crushed red pepper flakes according to your taste preferences.
- This casserole reheats well and makes for delicious leftovers. Simply store any remaining portions in an airtight container in the refrigerator for up to 3 days.
In conclusion, our Low Carb Philly Cheese Steak Casserole is a recipe that brings together the best of both worlds – the iconic flavors of a Philly cheese steak and the health-consciousness of a low-carb lifestyle. With its tender ground beef, sautéed vegetables, melty provolone cheese, and creamy egg mixture, this casserole is a crowd-pleaser that will leave your taste buds dancing with delight.
Whether you’re looking for a comforting weeknight dinner, a dish to impress guests, or simply a way to satisfy your cheese steak cravings in a healthier way, this recipe delivers on all fronts. It’s easy to prepare, bursting with flavors, and offers a wonderful balance of textures.
So go ahead and gather the ingredients, preheat your oven, and let the tantalizing aromas fill your kitchen. As you take that first bite of the Low Carb Philly Cheese Steak Casserole, you’ll understand why it has become a beloved staple in our family and why it’s a must-try for anyone seeking a delicious and satisfying meal.
Don’t miss out on this cheesy delight that combines comfort and health in a single dish. Give our Low Carb Philly Cheese Steak Casserole a try and enjoy a guilt-free, flavor-packed experience that will keep you coming back for more.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe. However, keep in mind that it may result in a slightly different flavor and texture.
Can I use a different type of cheese?
Absolutely! While Provolone cheese adds an authentic Philly cheese steak flavor, you can experiment with other types of cheese such as Swiss or Cheddar for a different twist.
Can I freeze this casserole?
Yes, you can freeze the casserole for up to 3 months. Make sure to store it in an airtight container or wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating.
Can I make this recipe dairy-free?
If you prefer a dairy-free version, you can try using dairy-free cheese alternatives and replace the heavy cream with coconut cream or a dairy-free milk substitute. Keep in mind that the taste and texture may vary slightly.
Low Carb Philly Cheese Steak Casserole
Ingredients
- 1 1/2 teaspoons of garlic powder
- 1 1/4 teaspoons of seasoned salt
- 1 medium sweet or yellow onion finely chopped
- 1 8-ounce package of mushrooms, sliced
- 1 1/2 pounds of lean ground beef
- 5 large eggs
- 2 bell peppers seeded and chopped
- 1/3 cup of heavy cream
- 1/4 to 1/2 teaspoon of crushed red pepper flakes
- 1 1/2 teaspoons of Worcestershire sauce
- 6 slices of Provolone cheese torn into pieces
Instructions
- Preheat the oven to 175°C (350°F) and grease a 9x9-inch baking dish with cooking spray.
- In a large nonstick skillet over medium-high heat, brown the ground beef until crumbly and cooked through. Add the peppers and onions, and sauté until they become tender.
- Stir in the garlic powder and seasoned salt, ensuring that the flavors are well blended.
- Transfer the ground beef mixture into the prepared baking dish, spreading it evenly across the bottom.
- In the same skillet, melt the butter and sauté the mushrooms until they become soft. Transfer the mushrooms to the baking dish, spreading them evenly on top of the ground beef mixture.
- Place torn pieces of Provolone cheese over the mushrooms, creating a delicious cheesy layer.
- In a large bowl, combine the heavy cream, eggs, crushed red pepper flakes, and Worcestershire sauce. Stir until well blended.
- Pour the cream and egg mixture over the cheese and spread it evenly throughout the dish.
- Bake the casserole in the preheated oven for approximately 33 to 35 minutes, or until it is cooked through and lightly golden on top.
- Remove the casserole from the oven and let it rest for a few minutes at room temperature.
- Serve this mouthwatering Low Carb Philly Cheese Steak Casserole warm and enjoy the cheesy, flavorful goodness!
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