Black Forest Texas Sheet Cake – Get ready to indulge in the ultimate chocolatey delight with our Black Forest Texas Sheet Cake! This recipe takes the classic Texas sheet cake to new heights by infusing it with the irresistible flavors of the famous Black Forest cake. With its moist devil’s food cake base, luscious cherry filling, rich chocolate frosting, and heavenly toppings, this dessert is a must-try for all chocolate lovers. Prepare to be captivated by the perfect combination of flavors and textures that will leave you craving for more.
Let me share a personal anecdote about how the Black Forest Texas Sheet Cake has become a cherished favorite in our household. It all started during a family gathering when my husband surprised me with this decadent dessert. As he unveiled the cake, the rich aroma of chocolate and cherries filled the room, instantly capturing everyone’s attention. We couldn’t resist taking the first bite, and from that moment on, we were hooked. The velvety cake, paired with the sweet-tart cherry filling and velvety chocolate frosting, created a symphony of flavors that left us all speechless. Since then, this delightful treat has become a staple in our family, bringing joy and satisfaction to every occasion.
Why This Recipe is a Showstopper?
- The combination of devil’s food cake, cherry pie filling, and a luscious chocolate frosting creates a flavor explosion that is hard to resist.
- This recipe takes the beloved Texas sheet cake to a whole new level by incorporating the classic elements of the iconic Black Forest cake.
- Each bite offers a harmonious blend of moist and chocolatey cake, tangy cherries, and velvety frosting, creating an unforgettable taste experience.
- The whipped cream topping adds a light and creamy texture, while the shaved chocolate bar adds a touch of elegance and decadence.
- The easy-to-follow steps ensure that even beginner bakers can achieve a delicious and visually stunning result.
Ingredients:
- 1 box Devil’s Food cake mix (approx. 450g)
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cans (21 oz. each) cherry pie filling (2 x 595g cans)
For the Frosting:
- 1/4 cup milk
- 1 cup granulated sugar
- 5 tablespoons butter
- 1 cup semi-sweet chocolate chips
For the Topping:
- Whipped cream (as needed)
- 1 chocolate bar
Directions:
Preheat your oven to 350°F (175°C) and generously grease a 10×15-inch baking sheet with nonstick spray. Set it aside.
In a large bowl, whisk together the eggs and vanilla extract. Add the Devil’s Food cake mix and one can of cherry pie filling. Stir until well combined, creating a smooth batter. Spread the batter evenly onto the prepared baking sheet.
Bake the cake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, let’s prepare the frosting. In a small saucepan over medium-high heat, combine the milk, sugar, and butter. Stir frequently until melted and the mixture begins to boil. Allow it to boil for 1 minute, then remove from heat.
Add the semi-sweet chocolate chips to the hot frosting mixture and stir until the chocolate is completely melted and the frosting is smooth.
Once the cake is out of the oven, pour the hot frosting over the warm cake, spreading it out evenly with a spatula. Allow the cake and frosting to cool completely.
Once cooled, it’s time to add the finishing touches. Top each square of cake with a dollop of whipped cream and a spoonful of cherry pie filling. To add a touch of elegance, use a chocolate bar to shave delicate chocolate curls over the top of the cake.
Serve and savor every delightful bite!
Notes:
- If you can’t find Devil’s Food cake mix, you can substitute it with any other chocolate cake mix.
- Feel free to experiment with different flavors of pie filling to add your own twist to the recipe.
- For an extra indulgent touch, you can drizzle some chocolate syrup over the whipped cream and cherry topping.
In conclusion, the Black Forest Texas Sheet Cake is a dessert that never fails to impress. Its luscious layers of moist chocolate cake, tangy cherry filling, rich chocolate frosting, and elegant toppings create a symphony of flavors and textures that will leave you wanting more. Whether you’re celebrating a special occasion, hosting a gathering, or simply indulging in a sweet treat, this recipe is a showstopper that will captivate your taste buds and delight your guests.
By infusing the classic Texas sheet cake with the iconic flavors of the Black Forest cake, this recipe offers a unique twist on a beloved dessert. The combination of velvety chocolate, sweet-tart cherries, and creamy whipped topping is a match made in dessert heaven. The ease of preparation and the availability of ingredients make it a convenient choice for both experienced bakers and beginners alike.
So, go ahead and embark on a culinary adventure with the Black Forest Texas Sheet Cake. Share it with your loved ones, create lasting memories, and savor the joy that each bite brings. Indulge in the irresistible allure of this dessert, and let it become a cherished favorite in your own household. It’s time to treat yourself to a slice of pure indulgence. Enjoy!
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake can be prepared a day in advance. Simply cover it tightly and store it in the refrigerator until ready to serve.
Can I use homemade cherry pie filling instead of canned?
Yes, you can use homemade cherry pie filling if you prefer. Just make sure it’s well chilled before adding it to the cake.
Can I freeze the Black Forest Texas Sheet Cake?
While it’s best to enjoy this cake fresh, you can freeze it for later. Wrap the individual squares tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw the cake in the refrigerator before serving.
Can I substitute the semi-sweet chocolate chips with milk or dark chocolate?
Certainly! Feel free to use your preferred type of chocolate chips or even chop up a chocolate bar to use in the frosting. It’s all about personal taste and preference.
Can I skip the whipped cream topping?
While the whipped cream adds a delightful creaminess to the cake, you can omit it if desired. The cake will still be delicious on its own.
Black Forest Texas Sheet Cake
Ingredients
- 1 box Devil's Food cake mix approx. 450g
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cans 21 oz. each cherry pie filling (2 x 595g cans)
For the Frosting:
- 1/4 cup milk
- 1 cup granulated sugar
- 5 tablespoons butter
- 1 cup semi-sweet chocolate chips
For the Topping:
- Whipped cream as needed
- 1 chocolate bar
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 10x15-inch baking sheet with nonstick spray. Set it aside.
- In a large bowl, whisk together the eggs and vanilla extract. Add the Devil's Food cake mix and one can of cherry pie filling. Stir until well combined, creating a smooth batter. Spread the batter evenly onto the prepared baking sheet.
- Bake the cake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, let's prepare the frosting. In a small saucepan over medium-high heat, combine the milk, sugar, and butter. Stir frequently until melted and the mixture begins to boil. Allow it to boil for 1 minute, then remove from heat.
- Add the semi-sweet chocolate chips to the hot frosting mixture and stir until the chocolate is completely melted and the frosting is smooth.
- Once the cake is out of the oven, pour the hot frosting over the warm cake, spreading it out evenly with a spatula. Allow the cake and frosting to cool completely.
- Once cooled, it's time to add the finishing touches. Top each square of cake with a dollop of whipped cream and a spoonful of cherry pie filling. To add a touch of elegance, use a chocolate bar to shave delicate chocolate curls over the top of the cake.
- Serve and savor every delightful bite!
Leave a Reply