Chicken Fried Rice – Looking for a delicious and satisfying meal that’s quick to prepare? Look no further than our Chicken Fried Rice recipe. Bursting with flavors and packed with wholesome ingredients, this dish is the ultimate comfort food that will leave you craving for more. Discover what makes this recipe so special and why it’s a must-try for anyone who loves Asian cuisine.
In our little family, Chicken Fried Rice has become an absolute favorite. It all started when my husband took his first bite and couldn’t help but exclaim, “This is the best fried rice I’ve ever tasted!” From that moment on, it has become a regular request in our household. Whether it’s a cozy family dinner or a gathering with friends, this dish never fails to impress. The combination of tender chicken, colorful vegetables, and aromatic seasonings creates a symphony of flavors that simply delights the palate. It has truly become a staple in our home, and I’m excited to share this recipe with you!
Why This Chicken Fried Rice Will Be Your Go-To Recipe?
- Bursting with Flavor: Our Chicken Fried Rice recipe is a flavor-packed delight. The teriyaki-marinated chicken adds a savory and slightly sweet note, while the aromatic garlic and onion elevate the taste to new heights. Each bite is a burst of deliciousness!
- Wholesome Ingredients: We use boneless, skinless chicken breasts cooked in a crock-pot with teriyaki sauce, ensuring juicy and tender meat. Combined with vibrant peas, carrots, and aromatic garlic, this recipe offers a healthy and balanced meal.
- Quick and Easy: With just a few simple steps, you can whip up this delightful dish in no time. Perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen.
- Versatile and Customizable: Feel free to get creative with this recipe! You can add your favorite vegetables, such as bell peppers or broccoli, to make it even more colorful and nutritious. It’s a flexible recipe that adapts to your preferences.
Ingredients:
- 3 small boneless, skinless chicken breasts (about 350g)
- 1 bottle (18 ounces) of Teriyaki sauce
- 3 tablespoons of Sesame oil (or vegetable oil)
- 1 cup of thawed frozen peas and carrots
- 1 small yellow onion, chopped
- 2 teaspoons of minced garlic
- 2 large eggs, slightly beaten
- 3 cups of cooked white rice (day-old or cold rice works best)
- 4 tablespoons of soy sauce (low-sodium preferred)
Directions:
Cook the chicken: Place the chicken breasts in a crock-pot and pour the Teriyaki sauce over them. Cook on high heat for 3 hours, or alternatively, bake in the oven at 375°F for 35 minutes. Once cooked, slice the chicken into small pieces and set aside.
Stir-fry the vegetables: Heat the Sesame oil in a large skillet or wok over medium-high heat. Add the thawed peas and carrots mix, chopped onion, and minced garlic. Stir-fry until the vegetables are tender.
Scramble the eggs: Push the vegetable mixture to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the cleared area and stir-fry until they are scrambled.
Combine the ingredients: Add the cooked rice and soy sauce to the skillet, blending everything together well. Stir in the cooked chicken slices and continue cooking until the mixture is heated through.
Serve and enjoy: Transfer the Chicken Fried Rice to a serving dish and garnish with fresh herbs or a sprinkle of green onions. Serve it hot and savor every delicious bite!
Notes:
- Day-old or cold rice works best for this recipe as it tends to be less sticky. If using freshly cooked rice, spread it out on a baking sheet and refrigerate for a few hours to cool it down.
- Feel free to customize your Chicken Fried Rice by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas. Adjust the cooking time accordingly to ensure they are cooked to your desired tenderness.
- For a spicier kick, you can drizzle some Sriracha sauce or sprinkle red pepper flakes over the dish before serving.
In conclusion, Chicken Fried Rice is a recipe that brings joy and satisfaction to every bite. Its irresistible flavors, wholesome ingredients, and ease of preparation make it a go-to dish for busy weeknights or casual gatherings. Whether you’re a fan of Asian cuisine or simply looking to add a delicious and versatile recipe to your repertoire, this dish delivers on all fronts.
The tender, teriyaki-marinated chicken, combined with the vibrant vegetables and fragrant seasonings, creates a symphony of flavors that will leave you craving more. The convenience of using day-old or cold rice ensures a perfect texture, while the option to customize the recipe with your favorite vegetables adds a personal touch.
From the moment our family tasted this Chicken Fried Rice, it became a staple in our household. It’s a dish that brings us together, creating memorable moments around the dining table. Whether it’s shared with loved ones or enjoyed as a comforting solo meal, this recipe has the power to bring smiles and contentment.
So, why not give this irresistible Chicken Fried Rice a try? Immerse yourself in the enticing aromas, savor the explosion of flavors, and experience the joy of preparing a dish that will quickly become a favorite in your own home. Let your taste buds embark on a culinary adventure that will leave you coming back for seconds. Prepare to be delighted by this flavorful delight that never fails to impress. Enjoy!
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! While the recipe calls for white rice, you can substitute it with brown rice for a healthier twist. Just note that brown rice may require a slightly longer cooking time and may have a different texture compared to white rice.
Can I use other meats instead of chicken?
Of course! While chicken is the star of this recipe, you can experiment with other meats such as shrimp, beef, or even tofu for a vegetarian version. Adjust the cooking time accordingly to ensure the meat is cooked through.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari sauce instead of regular soy sauce. Ensure that all the other ingredients you use are also gluten-free.
Can I prepare the rice in advance?
Absolutely! In fact, using day-old or cold rice yields the best results for this recipe. You can cook the rice ahead of time and store it in the refrigerator until you’re ready to make the Chicken Fried Rice.
Can I add more vegetables to the recipe?
Definitely! Feel free to get creative and add your favorite vegetables to the dish. Bell peppers, broccoli, snap peas, or even water chestnuts are great additions that add color and texture to the fried rice.
Chicken Fried Rice
Ingredients
- 3 small boneless skinless chicken breasts (about 350g)
- 1 bottle 18 ounces of Teriyaki sauce
- 3 tablespoons of Sesame oil or vegetable oil
- 1 cup of thawed frozen peas and carrots
- 1 small yellow onion chopped
- 2 teaspoons of minced garlic
- 2 large eggs slightly beaten
- 3 cups of cooked white rice day-old or cold rice works best
- 4 tablespoons of soy sauce low-sodium preferred
Instructions
- Cook the chicken: Place the chicken breasts in a crock-pot and pour the Teriyaki sauce over them. Cook on high heat for 3 hours, or alternatively, bake in the oven at 375°F for 35 minutes. Once cooked, slice the chicken into small pieces and set aside.
- Stir-fry the vegetables: Heat the Sesame oil in a large skillet or wok over medium-high heat. Add the thawed peas and carrots mix, chopped onion, and minced garlic. Stir-fry until the vegetables are tender.
- Scramble the eggs: Push the vegetable mixture to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the cleared area and stir-fry until they are scrambled.
- Combine the ingredients: Add the cooked rice and soy sauce to the skillet, blending everything together well. Stir in the cooked chicken slices and continue cooking until the mixture is heated through.
- Serve and enjoy: Transfer the Chicken Fried Rice to a serving dish and garnish with fresh herbs or a sprinkle of green onions. Serve it hot and savor every delicious bite!
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