Honey Butter Skillet Corn – Indulge in the mouthwatering flavors of our Honey Butter Skillet Corn! This recipe combines the sweetness of honey, the creaminess of butter, and the richness of Parmesan cheese to create a side dish that will leave you craving more. Whether you’re hosting a family gathering or simply looking to elevate your weeknight dinner, this recipe is sure to impress. Get ready to experience a symphony of flavors that will delight your taste buds!
Picture this: it’s a cozy evening, and my husband and I are gathered around the dinner table with our little family. The aroma of sizzling butter and sweet honey fills the air as I prepare our favorite side dish: Honey Butter Skillet Corn. This recipe has become a cherished tradition in our household, bringing smiles to our faces with each bite. The first time we tried it, we were instantly hooked. The perfect balance of sweet and savory, the creamy texture, and the sprinkle of Parmesan cheese—it’s pure bliss. Now, it’s a must-have at every special meal, reminding us of the love and joy we share as a family.
Why This Sweet and Savory Corn Delight?
- Unique Combination: Our recipe brings together the natural sweetness of honey with the richness of salted butter, creating a harmonious blend of flavors.
- Creamy Indulgence: The addition of cream cheese adds a velvety texture and a touch of tanginess that takes this corn dish to the next level.
- Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this delectable dish in no time.
- Burst of Flavor: The minced onion adds a subtle savory note, while the shaved Parmesan cheese provides a delightful, cheesy finish.
- Versatility: This recipe can be made both in a skillet or a slow cooker, offering flexibility for your cooking preferences.
- 2 tablespoons (28 grams) salted butter
- 2 tablespoons (42 grams) honey
- 1 tablespoon (15 grams) finely minced onion
- 16 ounces (454 grams) frozen sweet corn
- 2 ounces (57 grams) regular cream cheese, cut into small chunks
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (56 grams) fresh shaved Parmesan cheese (optional but highly recommended!)
In a large skillet over medium-high heat, melt the butter and honey together.
Once the butter and honey have melted, add the minced onion and cook for about 3 minutes, until fragrant and slightly softened.
Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
Add the cream cheese, salt, and pepper. Stir everything together and let it cook for another 3-5 minutes, occasionally stirring, until the cream cheese is fully melted and incorporated.
Serve the corn hot, and for an extra touch of deliciousness, sprinkle some fresh shaved Parmesan cheese on top along with a grind of fresh black pepper. Let the Parmesan rest on top without stirring for an enticing presentation!
- For a slow cooker version, simply place all the ingredients in the slow cooker and cook on low heat for 1-2 hours. Stir well once the cream cheese has melted, then set it to the warm setting until you’re ready to serve.
In conclusion, Honey Butter Skillet Corn is more than just a side dish; it’s a taste experience that will leave you longing for seconds. The harmonious blend of sweet honey, savory butter, and creamy cream cheese creates a symphony of flavors that dance on your palate. Whether you’re serving it at a family gathering, enjoying a cozy dinner at home, or simply looking to add a touch of indulgence to your meal, this recipe is sure to impress.
The story of how this recipe has become a beloved staple in our household reflects the joy and connection that food can bring to our lives. The enticing aroma, the burst of flavors, and the moments shared around the table are all part of the magic this dish holds. It’s more than just food; it’s a symbol of love, warmth, and togetherness.
So go ahead, give in to temptation and try this mouthwatering delight. Let the flavors envelop your senses and transport you to a place of pure culinary bliss. Whether you choose to make it in a skillet or a slow cooker, the result will be a memorable dish that will have your loved ones asking for more.
Make Honey Butter Skillet Corn a part of your culinary repertoire, and let its sweet and savory charm captivate your taste buds time and time again. Indulge in the rich, creamy texture, the subtle hints of onion, and the irresistible allure of Parmesan cheese. It’s a recipe that goes beyond nourishing your body; it nourishes your soul.
So gather your loved ones, set the table, and prepare to embark on a journey of flavor and togetherness. Honey Butter Skillet Corn awaits, ready to make every meal extraordinary.
Frequently Asked Questions
Can I use fresh corn instead of frozen corn?
Absolutely! If you have fresh corn available, feel free to use it. Just be sure to cook the corn until it’s tender before proceeding with the rest of the recipe.
Can I use low-fat cream cheese?
While the recipe recommends regular cream cheese for its creamy and indulgent texture, you can use low-fat cream cheese if you prefer. Keep in mind that it may affect the richness of the dish slightly.
Is the Parmesan cheese necessary?
The Parmesan cheese adds a delightful nutty flavor that complements the other ingredients. While it’s optional, we highly recommend including it for an extra layer of taste.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Honey Butter Skillet Corn in advance and reheat it gently before serving. Just make sure to store it in an airtight container in the refrigerator.
Honey Butter Skillet Corn
- 2 tablespoons 28 grams salted butter
- 2 tablespoons 42 grams honey
- 1 tablespoon 15 grams finely minced onion
- 16 ounces 454 grams frozen sweet corn
- 2 ounces 57 grams regular cream cheese, cut into small chunks
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup 56 grams fresh shaved Parmesan cheese (optional but highly recommended!)
- In a large skillet over medium-high heat, melt the butter and honey together.
- Once the butter and honey have melted, add the minced onion and cook for about 3 minutes, until fragrant and slightly softened.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the cream cheese, salt, and pepper. Stir everything together and let it cook for another 3-5 minutes, occasionally stirring, until the cream cheese is fully melted and incorporated.
- Serve the corn hot, and for an extra touch of deliciousness, sprinkle some fresh shaved Parmesan cheese on top along with a grind of fresh black pepper. Let the Parmesan rest on top without stirring for an enticing presentation!