Sesame Chicken – Prepare to tantalize your taste buds with our mouthwatering Sesame Chicken recipe. This delightful dish combines tender, bite-sized pieces of chicken with a tantalizing sauce that will have you coming back for seconds. The perfect blend of sweet and savory flavors, this recipe is a true crowd-pleaser that will impress your loved ones and leave them craving for more.
In our little family, Sesame Chicken has become a beloved tradition. Every time I prepare this dish, the enticing aroma fills our home, drawing my husband and children to the kitchen with anticipation. We gather around the table, sharing laughter and stories while savoring each flavorful bite. This recipe has a special place in our hearts, reminding us of the joy that comes from simple yet delicious meals shared with loved ones.
Why This Sesame Chicken Recipe Will Win You Over?
- Perfectly Crispy Chicken: The secret to our Sesame Chicken lies in the crispy coating that envelops each tender piece of chicken. By using a combination of eggs, cornstarch, salt, and pepper, we achieve a delightful crunch that is simply irresistible.
- Irresistible Sauce: Our sesame-infused sauce is the star of this recipe. It combines the richness of soy sauce, the tanginess of rice vinegar, the nuttiness of sesame oil, and the sweetness of honey and brown sugar. The addition of ketchup and chili sauce gives it a delightful kick, resulting in a harmonious balance of flavors that will leave you craving more.
- Garnished to Perfection: Topped with toasted sesame seeds and sliced green onions, our Sesame Chicken is not only a delight for the taste buds but also a feast for the eyes. These simple garnishes add a touch of elegance and enhance the overall presentation of the dish.
Ingredients:
- 1 1/2 lbs. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces (680g)
- 2 eggs
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for frying
For the Sauce:
- 2 tablespoons sesame seeds
- 1/2 tablespoon olive oil
- 2 cloves garlic, finely minced
- 1/3 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/4 cup ketchup
- 1 tablespoon chili sauce (sambal oelek)
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 green onions, thinly sliced
Directions:
In a bowl, beat the eggs and combine them with cornstarch, salt, and black pepper. Add the chicken and stir until well-coated.
Heat vegetable oil in a heavy pot or Dutch oven over medium-high heat. Once the oil reaches 350 degrees Fahrenheit (175 degrees Celsius), fry the chicken pieces until they turn golden brown and crispy. Place the fried chicken on paper towels to drain excess oil.
In a large dry skillet over medium-high heat, toast the sesame seeds, shaking the skillet several times until they turn lightly golden. Transfer the sesame seeds to a small bowl.
In the same skillet, heat a little olive oil over low heat. Add the minced garlic and cook for 1 minute, stirring constantly. Then, add soy sauce, rice vinegar, sesame oil, honey, brown sugar, ketchup, and chili sauce.
In a separate bowl, mix cornstarch with cold water until dissolved. Whisk the cornstarch mixture into the sauce and cook until the sauce thickens.
Add the fried chicken to the skillet and stir gently to coat the chicken with the sauce. Garnish with sliced green onions and toasted sesame seeds.
Serve the Sesame Chicken over rice or Chinese noodles, and enjoy the symphony of flavors!
Notes:
- For a healthier version, you can bake the coated chicken in the oven instead of frying it. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius), place the coated chicken on a baking sheet lined with parchment paper, and bake for approximately 20 minutes or until golden brown and cooked through.
- Feel free to adjust the sweetness or spiciness of the sauce according to your personal preference. Add more honey for a sweeter taste or increase the chili sauce for an extra kick.
- To make it a complete meal, consider adding stir-fried vegetables such as bell peppers, snap peas, or broccoli to accompany the Sesame Chicken.
In conclusion, our Sesame Chicken recipe is a true gem that brings together the perfect balance of flavors, textures, and heartwarming moments. With its crispy yet tender chicken, coated in a luscious sesame-infused sauce, this dish is sure to impress both family and friends alike.
Whether you’re looking for a delightful weeknight dinner or planning a special gathering, this recipe is a guaranteed crowd-pleaser. Its versatile nature allows you to pair it with steamed rice or Chinese noodles, and you can even add your favorite stir-fried vegetables to create a complete and satisfying meal.
As you take your first bite, let the symphony of sweet, savory, and nutty flavors dance on your palate. Embrace the joy of savoring each crispy morsel, knowing that it has the power to bring your loved ones closer together. Share stories, laughter, and create lasting memories around a dish that has become a staple in our own household.
So, why wait? Dive into the delicious world of our Sesame Chicken recipe and discover a culinary journey that will leave you craving more. Unleash your inner chef and enjoy the satisfaction of preparing a dish that is both comforting and irresistibly tasty. Get ready to elevate your dining experience and embark on a delightful adventure of flavors with this remarkable recipe.
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken for this recipe, but keep in mind that the cooking time may be slightly longer to ensure that the chicken is fully cooked.
Can I substitute the cornstarch with another type of flour?
Cornstarch provides the desired crispy texture, but if you prefer, you can try using all-purpose flour or a combination of flour and cornstarch for a similar effect.
Is there a gluten-free alternative for soy sauce?
Yes, you can use tamari sauce or coconut aminos as a gluten-free substitute for soy sauce. Just ensure they have a low sodium content to maintain the balance of flavors.
Can I make this recipe ahead of time?
While Sesame Chicken is best enjoyed fresh, you can prepare the components in advance. Fry the chicken and store it separately from the sauce. When ready to serve, reheat the sauce in a skillet, add the chicken, and toss until heated through.
![](https://8fivefive.com/wp-content/uploads/2023/07/Sesame-Chicken-360x361.jpg)
Sesame Chicken
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts or thighs, cut into bite-sized pieces (680g)
- 2 eggs
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for frying
For the Sauce:
- 2 tablespoons sesame seeds
- 1/2 tablespoon olive oil
- 2 cloves garlic finely minced
- 1/3 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/4 cup ketchup
- 1 tablespoon chili sauce sambal oelek
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 green onions thinly sliced
Instructions
- In a bowl, beat the eggs and combine them with cornstarch, salt, and black pepper. Add the chicken and stir until well-coated.
- Heat vegetable oil in a heavy pot or Dutch oven over medium-high heat. Once the oil reaches 350 degrees Fahrenheit (175 degrees Celsius), fry the chicken pieces until they turn golden brown and crispy. Place the fried chicken on paper towels to drain excess oil.
- In a large dry skillet over medium-high heat, toast the sesame seeds, shaking the skillet several times until they turn lightly golden. Transfer the sesame seeds to a small bowl.
- In the same skillet, heat a little olive oil over low heat. Add the minced garlic and cook for 1 minute, stirring constantly. Then, add soy sauce, rice vinegar, sesame oil, honey, brown sugar, ketchup, and chili sauce.
- In a separate bowl, mix cornstarch with cold water until dissolved. Whisk the cornstarch mixture into the sauce and cook until the sauce thickens.
- Add the fried chicken to the skillet and stir gently to coat the chicken with the sauce. Garnish with sliced green onions and toasted sesame seeds.
- Serve the Sesame Chicken over rice or Chinese noodles, and enjoy the symphony of flavors!
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