Homemade Sloppy Joes – Looking for a quick and delicious meal that will satisfy the whole family? Look no further than these Easy Homemade Sloppy Joes! Bursting with flavor and made with simple ingredients, this recipe is a surefire winner. Get ready to sink your teeth into a sloppy, savory delight that will transport you back to your childhood. Find out what makes these Sloppy Joes so special and why you absolutely need to give them a try!
Let me share a heartwarming story about how my husband and I fell in love with these Sloppy Joes. It was a chilly evening, and we were craving something comforting and nostalgic. I whipped up a batch of these Sloppy Joes, following the recipe passed down from my grandmother. As soon as my husband took his first bite, his eyes lit up with delight. He couldn’t stop raving about the rich flavors and the perfect balance of tangy and sweet. From that moment on, Sloppy Joes became a staple in our household, bringing us together around the dinner table and creating cherished memories.
Why This Sloppy Joe Recipe Will Win You Over?
- The Perfect Combination of Ingredients: This recipe brings together lean ground beef, sweet onions, green bell peppers, garlic, and a delightful blend of condiments to create a harmonious symphony of flavors.
- Family-Friendly and Easy to Make: With its simple steps and readily available ingredients, this recipe is perfect for busy weeknights or lazy weekends. It’s a meal that will have your loved ones eagerly gathering around the table.
- Bursting with Flavor: The sweet and tangy tomato-based sauce, infused with Worcestershire sauce, brown sugar, mustard, and spices, creates a taste explosion that will leave you craving more.
- Versatile and Customizable: Feel free to add your own twists to the recipe! Whether it’s adding a touch of spice, experimenting with different types of ground meat, or topping it with your favorite cheese, the possibilities are endless.
- Comfort Food with a Nostalgic Twist: These Sloppy Joes take you back to simpler times, evoking memories of backyard barbecues, family picnics, and carefree summer days.
Ingredients:
- 15 ml (1 tablespoon) extra-virgin olive oil
- 454 g (1 pound) lean ground beef
- 1 small sweet onion, finely diced
- 1/2 small green bell pepper, finely diced
- 2 cloves garlic, minced
- 15 ml (1 tablespoon) tomato paste
- 120 ml (1/2 cup) ketchup
- 80 ml (1/3 cup) water
- 15 ml (1 tablespoon) brown sugar
- 15 ml (1 tablespoon) Worcestershire sauce
- 10 g (2 teaspoons) yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Toasted buns, for serving
Directions:
In a large nonstick skillet over medium-high heat, heat the olive oil. Add the ground beef, diced onion, and diced green bell pepper, breaking up the meat into crumbles with a wooden spoon. Cook for approximately 5 minutes until the beef is cooked through and the vegetables are tender. Stir in the minced garlic and cook for an additional 30 seconds. Remove any excess grease.
Add the tomato paste to the skillet and stir until thoroughly combined.
Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, black pepper, and red pepper flakes. Mix well to combine all the flavors.
Reduce the heat to medium and let the mixture simmer for about 10 minutes until it thickens to your desired consistency.
Remove the skillet from heat and serve the delicious Sloppy Joe mixture on toasted buns. Get ready for a messy and delightful experience!
Notes:
- Feel free to customize your Sloppy Joes by adding toppings such as cheese, pickles, or sliced onions for an extra layer of flavor.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add some hot sauce to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
With its mouthwatering flavors, ease of preparation, and ability to evoke feelings of nostalgia, these Easy Homemade Sloppy Joes are a must-try recipe for any comfort food lover. Whether you’re cooking for your family, hosting a casual get-together, or simply craving a satisfying meal, these Sloppy Joes will never disappoint. The combination of savory ground beef, sweet onions, tangy ketchup, and a touch of heat from the spices creates a symphony of taste that will leave you wanting seconds. So go ahead, gather your loved ones around the table, and savor each messy, delicious bite. Embrace the joy and comfort of this classic dish that brings people together and creates lasting memories. Give this recipe a try, and get ready to fall in love with the irresistible charm of homemade Sloppy Joes. Enjoy!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the Sloppy Joe mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat it gently on the stovetop or in the microwave. Just make sure to toast the buns fresh before assembling the sandwiches!
Can I use a different type of ground meat?
Absolutely! While the recipe calls for lean ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a different twist.
What can I serve with Sloppy Joes?
Sloppy Joes pair well with a variety of side dishes, such as coleslaw, french fries, sweet potato fries, or a crisp green salad. Let your personal preferences guide you in creating a well-rounded meal!
How can I adjust the spiciness level?
If you prefer a milder Sloppy Joe, simply omit or reduce the amount of red pepper flakes. For a spicier version, increase the amount or add your favorite hot sauce to the mixture. Adjust the heat to suit your taste buds!
![](https://8fivefive.com/wp-content/uploads/2023/06/Homemade-Sloppy-Joes-360x361.jpg)
Homemade Sloppy Joes
Ingredients
- 15 ml 1 tablespoon extra-virgin olive oil
- 454 g 1 pound lean ground beef
- 1 small sweet onion finely diced
- 1/2 small green bell pepper finely diced
- 2 cloves garlic minced
- 15 ml 1 tablespoon tomato paste
- 120 ml 1/2 cup ketchup
- 80 ml 1/3 cup water
- 15 ml 1 tablespoon brown sugar
- 15 ml 1 tablespoon Worcestershire sauce
- 10 g 2 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Toasted buns for serving
Instructions
- In a large nonstick skillet over medium-high heat, heat the olive oil. Add the ground beef, diced onion, and diced green bell pepper, breaking up the meat into crumbles with a wooden spoon. Cook for approximately 5 minutes until the beef is cooked through and the vegetables are tender. Stir in the minced garlic and cook for an additional 30 seconds. Remove any excess grease.
- Add the tomato paste to the skillet and stir until thoroughly combined.
- Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, black pepper, and red pepper flakes. Mix well to combine all the flavors.
- Reduce the heat to medium and let the mixture simmer for about 10 minutes until it thickens to your desired consistency.
- Remove the skillet from heat and serve the delicious Sloppy Joe mixture on toasted buns. Get ready for a messy and delightful experience!
Leave a Reply