Classic Meatloaf with Sticky Sauce – Get ready to experience the ultimate comfort food with our Classic Meatloaf recipe. This mouthwatering dish is a true delight for meat lovers and will leave you craving more. With its tender texture, savory flavors, and a sticky sauce that adds a delightful twist, this meatloaf is a must-try. Whether it’s a cozy family dinner or a gathering with friends, our Classic Meatloaf is sure to impress. Join us on a culinary journey and discover why this recipe has become a cherished tradition in households around the world.
Every family has that one recipe that brings everyone together, and in our household, it’s the Classic Meatloaf with Sticky Sauce. From the moment I first made it for my husband and little family, it was an instant hit. The anticipation as it bakes in the oven fills the house with an irresistible aroma that lures everyone into the kitchen. The first bite reveals a perfect harmony of flavors, reminding us of cherished moments shared around the table. It has become a symbol of love, warmth, and togetherness in our home, and we hope it becomes a beloved tradition in yours too.
Why This Classic Meatloaf Recipe Will Win Your Heart?
- Unparalleled Comfort: Our Classic Meatloaf is the epitome of comfort food. With its juicy and tender texture, it brings a sense of warmth and nostalgia to every bite.
- Flavorful Blend: This recipe combines the richness of ground beef with the aromatic combination of onions, garlic, and thyme, elevating the taste to new heights.
- Perfectly Balanced: The addition of Worcestershire sauce and a touch of kosher salt adds a perfect balance of flavors, ensuring each bite is packed with deliciousness.
- Sticky Sauce Sensation: The sticky sauce takes this meatloaf to the next level. The sweet and tangy blend of ketchup, brown sugar, and spicy brown mustard creates a mouthwatering glaze that will leave you craving more.
Ingredients:
Meatloaf:
- 2 pounds (900g) ground beef
- 1 cup (100g) panko bread crumbs
- 1 cup (240ml) milk
- 1 medium-sized yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon kosher salt
Topping (see note):
- ½ cup (120g) ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Directions:
Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, combine the panko bread crumbs and milk. Stir well to combine and set aside.
In a large sauté pan, melt the butter over medium-high heat. Add the diced onions and cook until fragrant and slightly browned, stirring occasionally for about 3-5 minutes. Reduce the heat to low and add the minced garlic. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
In a large bowl, combine the ground beef, soaked bread crumbs with milk, cooked onions and garlic, egg, Worcestershire sauce, dried thyme, and kosher salt. Gently mix the ingredients together using your hands, being careful not to overwork the meat.
Shape the mixture into a loaf on the prepared baking sheet. Use a sharp knife to create a crisscross pattern on the top.
Bake the meatloaf uncovered in the preheated oven for 40 minutes.
In a separate bowl, combine the ketchup, brown sugar, and spicy brown mustard to make the sticky sauce. Set aside.
After 40 minutes of cooking, spread the sauce mixture evenly over the top of the meatloaf. Continue baking for an additional 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this Classic Meatloaf!
Notes:
- Feel free to adjust the amount of dried thyme based on your personal preference or substitute it with 1 tablespoon of fresh thyme for a burst of freshness.
- You can also grill the meatloaf instead of baking it in the oven. Follow the same cooking instructions, but adjust the grilling time as needed.
- For a personal touch, you can add diced bell peppers or grated cheese to the meat mixture to enhance the flavors even further.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave for a quick and satisfying meal.
Indulge in the comforting flavors of our Classic Meatloaf with Sticky Sauce and create unforgettable memories around the dinner table. This recipe has stood the test of time, captivating the hearts and taste buds of countless families. With its tender texture, savory blend of ingredients, and the irresistible sticky sauce, it’s no wonder this meatloaf has become a beloved tradition in households worldwide.
Whether you’re cooking for your loved ones or hosting a gathering with friends, this Classic Meatloaf is sure to impress. The tantalizing aroma that fills your kitchen as it bakes creates a sense of anticipation that can’t be matched. Each slice reveals a perfect balance of flavors, with the richness of ground beef, the aromatic hints of onions and garlic, and the subtle tanginess of the sticky sauce.
Share in the joy of this timeless recipe and savor the moments spent together. The Classic Meatloaf with Sticky Sauce is more than just a dish—it’s a symbol of love, comfort, and the joy of gathering around good food. So gather your loved ones, take a bite, and let the flavors transport you to a place of warmth and contentment. This meatloaf is ready to become a cherished part of your family traditions, creating lasting memories that will be passed down through generations.
Give our Classic Meatloaf a try, and experience the magic it brings to your table. From the first bite to the last, you’ll be captivated by the deliciousness and the stories it holds. It’s time to bring back the joy of homemade comfort food with this exceptional recipe.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! While the original recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a lighter alternative.
Can I make this recipe gluten-free?
Yes, you can. Simply use gluten-free bread crumbs or substitute them with crushed gluten-free crackers.
Can I freeze the meatloaf?
Certainly! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or foil. Place it in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What sides go well with this meatloaf?
Classic sides like mashed potatoes, roasted vegetables, or a fresh green salad complement this meatloaf beautifully. Choose your favorites to create a complete and satisfying meal.
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Classic Meatloaf with Sticky Sauce
Ingredients
Meatloaf:
- 2 pounds 900g ground beef
- 1 cup 100g panko bread crumbs
- 1 cup 240ml milk
- 1 medium-sized yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon butter
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 teaspoon kosher salt
Topping (see note):
- ½ cup 120g ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small bowl, combine the panko bread crumbs and milk. Stir well to combine and set aside.
- In a large sauté pan, melt the butter over medium-high heat. Add the diced onions and cook until fragrant and slightly browned, stirring occasionally for about 3-5 minutes. Reduce the heat to low and add the minced garlic. Cook for an additional 2-3 minutes. Remove from heat and let it cool.
- In a large bowl, combine the ground beef, soaked bread crumbs with milk, cooked onions and garlic, egg, Worcestershire sauce, dried thyme, and kosher salt. Gently mix the ingredients together using your hands, being careful not to overwork the meat.
- Shape the mixture into a loaf on the prepared baking sheet. Use a sharp knife to create a crisscross pattern on the top.
- Bake the meatloaf uncovered in the preheated oven for 40 minutes.
- In a separate bowl, combine the ketchup, brown sugar, and spicy brown mustard to make the sticky sauce. Set aside.
- After 40 minutes of cooking, spread the sauce mixture evenly over the top of the meatloaf. Continue baking for an additional 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this Classic Meatloaf!
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