Skillet Pork Chops – Indulge in the goodness of the “Best Ever Skillet Pork Chops with Pan Gravy”! These mouthwatering pork chops are seasoned to perfection, cooked in a skillet until golden brown, and smothered in a savory pan gravy that will leave you craving for more. Get ready to experience the ultimate comfort food that will take your taste buds on a delightful journey. With its tender texture, irresistible flavors, and the joy it brings to your table, this recipe is a must-try for pork chop lovers.
I can’t help but reminisce about the first time I made these skillet pork chops for my husband and our little family. It was a chilly evening, and I wanted to surprise them with a comforting meal that would warm their hearts. As the aroma of sizzling pork and aromatic spices filled our cozy kitchen, their curiosity grew, and their mouths watered with anticipation. When I served these golden beauties smothered in the luscious pan gravy, their eyes lit up with delight. Bite after bite, we savored the succulent pork chops and relished the rich flavors of the gravy. It was an instant hit, and from that day forward, this recipe became a staple in our household—a delicious reminder of love, warmth, and unforgettable family moments.
Why This Recipe Rocks?
- Flavorful Seasoning Blend: The pork chops are generously seasoned with a blend of aromatic spices, including chili powder, garlic powder, onion powder, smoked paprika, sage, marjoram, and more. This creates a symphony of flavors that perfectly complement the juicy pork.
- Tender and Juicy: By following the cooking instructions, you’ll achieve perfectly cooked pork chops with a delightful golden crust on the outside and juicy, tender meat on the inside.
- Irresistible Pan Gravy: The rich pan gravy, made with chicken or vegetable broth, apple cider vinegar, honey, and butter, adds a delectable touch to the pork chops. It’s the perfect finishing touch to elevate the dish to new levels of deliciousness.
Ingredients:
- 4 boneless pork chops (approximately 1 lb. or 450g)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ tablespoon olive oil
Seasoning Blend:
- 1 tablespoon all-purpose flour
- 1 teaspoon chili powder (adjust according to your heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon sage
- ½ teaspoon marjoram
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Pan Gravy:
- 1 cup chicken or vegetable broth
- ½ tablespoon apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons unsalted butter
Directions:
Begin by seasoning the pork chops with ½ teaspoon of salt and ½ teaspoon of black pepper. Make sure to cover all sides of the chops and set them aside for 30 minutes to allow the flavors to meld.
While the pork chops are resting, prepare the seasoning blend. In a small bowl, combine the all-purpose flour, chili powder, garlic powder, onion powder, smoked paprika, sage, marjoram, salt, and black pepper.
After 30 minutes, pat the pork chops dry and coat them thoroughly with the seasoning blend, ensuring all sides are well coated.
Heat the olive oil in a large skillet over medium-high heat until it’s hot. Carefully place the seasoned pork chops into the skillet, leaving at least 1 inch of space between each chop.
Cook the pork chops for 2-3 minutes on each side until they develop a beautiful golden brown crust. Then, reduce the heat to low, cover the skillet with a lid, and let them simmer for 5-6 minutes for thin chops or 8-10 minutes for thicker chops. The pork chops should reach an internal temperature of 145°F (or until the juices run clear).
Once the pork chops are cooked, transfer them to a plate and cover them to keep them warm.
In the same skillet, add the chicken or vegetable broth and apple cider vinegar. Use a wooden spoon to scrape up any fond (bits of food) stuck to the bottom of the skillet. Stir in the honey and let the mixture simmer until it reduces by half.
Add the butter to the reduced sauce and stir until melted, creating a rich and glossy pan gravy.
Remove the skillet from the heat, place the pork chops back into the sauce, and spoon the flavorful gravy over them.
Allow the chops to rest in the pan gravy for an additional 1-2 minutes to absorb the delicious flavors.
Serve the Skillet Pork Chops with Pan Gravy with a drizzle of the remaining sauce and a sprinkle of fresh parsley on top.
Notes:
- For a milder heat, adjust the amount of chili powder according to your preference.
- Ensure the internal temperature of the pork chops reaches 145°F (63°C) or until the juices run clear to guarantee they are fully cooked.
- Serve these juicy pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.
In conclusion, the “Best Ever Skillet Pork Chops with Pan Gravy” recipe is a true culinary delight that brings comfort, flavor, and joy to your table. From the moment you take your first bite, you’ll be captivated by the tender and juicy pork chops, perfectly seasoned with a blend of aromatic spices. The luscious pan gravy adds a layer of richness that elevates the dish to new heights.
Whether you’re cooking for your family, impressing guests, or simply treating yourself to a special meal, these skillet pork chops are guaranteed to satisfy even the most discerning palate. The recipe’s simplicity, combined with the incredible flavors it delivers, makes it a go-to option for any occasion.
Embrace the warm and inviting experience these pork chops bring, and create lasting memories around your dining table. From the sizzle of the seasoned chops in the skillet to the drizzle of the savory pan gravy, every step of this recipe is infused with love and dedication.
So, gather your loved ones, embrace the comforting aroma that fills your kitchen, and savor each bite of these irresistible Skillet Pork Chops with Pan Gravy. Indulge in this culinary masterpiece that will leave you craving more and looking forward to the next opportunity to recreate this unforgettable dish.
FAQ
Can I use bone-in pork chops instead?
Absolutely! While the cooking time may vary slightly, bone-in pork chops will work just as well in this recipe. Adjust the cooking time accordingly to ensure they are cooked through.
Can I substitute the olive oil with another type of oil?
Yes, you can use other cooking oils like vegetable oil or canola oil if you prefer. The choice of oil won’t significantly impact the final taste of the dish.
Can I make the pan gravy ahead of time?
While it’s best to serve the pan gravy immediately after preparing it, you can make it ahead of time and reheat it gently before serving. If the gravy thickens too much upon reheating, you can thin it out by adding a little extra broth.
How can I ensure my pork chops stay tender and juicy?
To keep the pork chops juicy, avoid overcooking them. The recommended internal temperature is 145°F (63°C), which ensures they are safe to eat while retaining their moisture. Letting the chops rest in the pan gravy after cooking also helps to lock in the juices.
Skillet Pork Chops
Ingredients
- 4 boneless pork chops approximately 1 lb. or 450g
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ tablespoon olive oil
Seasoning Blend:
- 1 tablespoon all-purpose flour
- 1 teaspoon chili powder adjust according to your heat preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon sage
- ½ teaspoon marjoram
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Pan Gravy:
- 1 cup chicken or vegetable broth
- ½ tablespoon apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons unsalted butter
Instructions
- Begin by seasoning the pork chops with ½ teaspoon of salt and ½ teaspoon of black pepper. Make sure to cover all sides of the chops and set them aside for 30 minutes to allow the flavors to meld.
- While the pork chops are resting, prepare the seasoning blend. In a small bowl, combine the all-purpose flour, chili powder, garlic powder, onion powder, smoked paprika, sage, marjoram, salt, and black pepper.
- After 30 minutes, pat the pork chops dry and coat them thoroughly with the seasoning blend, ensuring all sides are well coated.
- Heat the olive oil in a large skillet over medium-high heat until it's hot. Carefully place the seasoned pork chops into the skillet, leaving at least 1 inch of space between each chop.
- Cook the pork chops for 2-3 minutes on each side until they develop a beautiful golden brown crust. Then, reduce the heat to low, cover the skillet with a lid, and let them simmer for 5-6 minutes for thin chops or 8-10 minutes for thicker chops. The pork chops should reach an internal temperature of 145°F (or until the juices run clear).
- Once the pork chops are cooked, transfer them to a plate and cover them to keep them warm.
- In the same skillet, add the chicken or vegetable broth and apple cider vinegar. Use a wooden spoon to scrape up any fond (bits of food) stuck to the bottom of the skillet. Stir in the honey and let the mixture simmer until it reduces by half.
- Add the butter to the reduced sauce and stir until melted, creating a rich and glossy pan gravy.
- Remove the skillet from the heat, place the pork chops back into the sauce, and spoon the flavorful gravy over them.
- Allow the chops to rest in the pan gravy for an additional 1-2 minutes to absorb the delicious flavors.
- Serve the Skillet Pork Chops with Pan Gravy with a drizzle of the remaining sauce and a sprinkle of fresh parsley on top.
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