Irresistible Crispy Salmon Patties – A Classic Delight for Seafood Lovers!

Salmon Patties – Get ready to tantalize your taste buds with our mouthwatering recipe for Old Fashioned Salmon Patties. These delightful treats are a true family favorite, loved for their crispy exterior and tender, flavorful interior. Whether you’re a seafood enthusiast or simply looking to add some excitement to your dinner table, these salmon patties are guaranteed to impress. Join us on a culinary journey that will transport you to a world of culinary delight!

Picture this: it’s a warm summer evening, and the aroma of sizzling salmon fills the air. As the sun sets, you gather around the table with your loved ones, eagerly awaiting the arrival of your beloved salmon patties. It’s become a cherished tradition in your household, a recipe passed down through generations. Your husband, with a twinkle in his eye, shares stories of his childhood, where these patties were a symbol of love and togetherness. Now, as you recreate this magical experience in your own kitchen, you can’t help but feel the warmth of family and the joy of creating lasting memories.

Why This Recipe Shines: Crispy Salmon Patties That Will Steal Your Heart!

• Made with high-quality pink salmon, these patties deliver a burst of delectable seafood flavor that will leave you craving for more.
• The combination of diced onions, a touch of salt and pepper, and the perfect balance of buttermilk and cornmeal creates a harmonious blend of textures and tastes.
• With just the right amount of all-purpose flour, the patties achieve a golden-brown crust that adds a satisfying crunch to every bite.
• These salmon patties are pan-fried to perfection in canola oil, ensuring a delightful crispness while maintaining their moist and tender center.
• Versatile and customizable, you can serve these salmon patties with a variety of delectable side dishes, taking your meal to a whole new level of deliciousness.

Ingredients:

• 170 grams (6 ounces) pink salmon, drained and deboned
• 2 tablespoons diced onions
• A pinch of salt and pepper
• 1 large egg
• 1 tablespoon buttermilk
• 2 tablespoons cornmeal
• 4 tablespoons all-purpose flour
• Canola oil for frying

Directions:

Begin by thoroughly draining the pink salmon and removing any bones. Use two forks to shred the salmon into small, flaky pieces.

In a mixing bowl, combine the shredded salmon, diced onions, and a pinch of salt and pepper. In a separate bowl, beat the egg and buttermilk together. Pour the egg-milk mixture into the salmon mixture and stir until well combined. Add the cornmeal and flour, and continue mixing until all the ingredients are fully incorporated.

Heat ¼ cup of canola oil in a medium-sized iron skillet over medium heat. Using a spoon, drop dollops of the salmon mixture onto the hot skillet and gently flatten them to form patties.

Fry each side for approximately one minute or until a beautiful golden crust forms. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

Serve these irresistible salmon patties with your favorite toppings and side dishes, and let the flavors take center stage!

Notes:

• If you prefer a lighter option, you can substitute olive oil for canola oil when frying the patties.
• Feel free to experiment with additional seasonings or herbs to customize the flavor profile of your salmon patties.
• To make these patties gluten-free, you can use a gluten-free flour blend in place of all-purpose flour.

In conclusion, Old Fashioned Salmon Patties are a timeless and beloved recipe that brings joy and satisfaction to every bite. The combination of tender pink salmon, aromatic onions, and a delicate blend of spices creates a symphony of flavors that will leave you craving more. Whether it’s a cozy family dinner or a gathering with friends, these crispy patties are sure to be a hit.

As you savor each bite, you’ll not only appreciate the delicious taste but also the memories and stories that come with it. From the heartwarming anecdotes shared by your loved ones to the traditions passed down through generations, this recipe has the power to create lasting connections and bring people closer together.

So why wait? Dive into the world of irresistible salmon patties and embark on a culinary adventure that will leave your taste buds dancing with delight. With their crispy exterior, moist interior, and a range of delectable side dishes to choose from, these patties are bound to become a beloved staple in your household.

Try out this recipe, and experience the magic for yourself. Discover the joy of creating meals that not only nourish your body but also bring happiness to your soul. Let the flavors transport you to a place of comfort and tradition, where every bite tells a story and every meal becomes a cherished moment shared with loved ones.

Indulge in the goodness of Old Fashioned Salmon Patties and create your own tales of culinary delight. Happy cooking, and may your kitchen be filled with laughter, love, and the irresistible aroma of these delightful creations.

FAQ

Can I use fresh salmon instead of canned salmon?

Absolutely! Fresh salmon can be used as a delicious alternative to canned salmon. Simply cook the fresh salmon until it flakes easily, then proceed with shredding it and following the recipe as directed.

Can I make the salmon patties ahead of time?

Yes, you can! Prepare the salmon mixture in advance and store it covered in the refrigerator. When you’re ready to enjoy the patties, simply shape and fry them as instructed.

Can I freeze the cooked salmon patties?

Definitely! Once the patties have cooled, you can freeze them in an airtight container or freezer bag for up to 3 months. To reheat, thaw them in the refrigerator overnight and then warm them in a skillet until heated through.

What side dishes pair well with salmon patties?

There are endless possibilities for side dishes to accompany these salmon patties! Some popular choices include creamy peas, mashed potato cakes, Grandma’s deviled eggs, coleslaw, or buttermilk mac and cheese. Feel free to get creative and explore your personal favorites!

Salmon Patties

Sacrlett

These delightful treats are a true family favorite, loved for their crispy exterior and tender, flavorful interior. Whether you're a seafood enthusiast or simply looking to add some excitement to your dinner table, these salmon patties are guaranteed to impress.

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Course Dinner

Ingredients

  

• 170 grams 6 ounces pink salmon, drained and deboned
• 2 tablespoons diced onions
• A pinch of salt and pepper
• 1 large egg
• 1 tablespoon buttermilk
• 2 tablespoons cornmeal
• 4 tablespoons all-purpose flour
• Canola oil for frying

Instructions

 

• Begin by thoroughly draining the pink salmon and removing any bones. Use two forks to shred the salmon into small, flaky pieces.
• In a mixing bowl, combine the shredded salmon, diced onions, and a pinch of salt and pepper. In a separate bowl, beat the egg and buttermilk together. Pour the egg-milk mixture into the salmon mixture and stir until well combined. Add the cornmeal and flour, and continue mixing until all the ingredients are fully incorporated.
• Heat ¼ cup of canola oil in a medium-sized iron skillet over medium heat. Using a spoon, drop dollops of the salmon mixture onto the hot skillet and gently flatten them to form patties.
• Fry each side for approximately one minute or until a beautiful golden crust forms. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
• Serve these irresistible salmon patties with your favorite toppings and side dishes, and let the flavors take center stage!

Notes

If you prefer a lighter option, you can substitute olive oil for canola oil when frying the patties.

Feel free to experiment with additional seasonings or herbs to customize the flavor profile of your salmon patties.

To make these patties gluten-free, you can use a gluten-free flour blend in place of all-purpose flour.

Keyword Salmon Patties