Banana Drop Cookies – Indulge in the mouthwatering goodness of our Banana Drop Cookies! These delightful treats offer a delectable twist on classic cookie recipes. Imagine the perfect blend of soft, chewy texture, warm hints of cinnamon and cloves, and the irresistible sweetness of mashed bananas. In this recipe, we’ll show you how to create these heavenly cookies that are bound to become a new favorite in your household. Get ready to embark on a delightful baking adventure that will leave your taste buds begging for more!
There’s something truly magical about baking in a cozy kitchen, surrounded by the delicious aroma of homemade treats. In our household, these Banana Drop Cookies have quickly become a cherished family tradition. I vividly remember the first time I made them for my husband and our little ones. As they eagerly gathered around the oven, their eyes lit up with anticipation. When I finally pulled out the perfectly golden-brown cookies, it was like pure joy filled the room.
From that moment on, these Banana Drop Cookies have held a special place in our hearts. They’ve become our go-to recipe for family gatherings, after-school snacks, and even late-night cravings. The softness of each bite, combined with the delightful sweetness of ripe bananas, creates a symphony of flavors that transport us to a world of pure bliss. Trust me when I say, these cookies have a way of bringing smiles to faces and creating cherished memories with every single batch.
Why This Recipe is Irresistible: A Heavenly Combination of Flavors and Textures
- Unique Twist: Our Banana Drop Cookies take the classic cookie experience to a whole new level by incorporating the irresistible taste of ripe bananas. It’s a delightful twist that adds a burst of flavor and moisture to each bite.
- Perfectly Balanced Spices: The subtle hints of cinnamon and ground cloves create a warm and comforting aroma that infuses the cookies with a touch of nostalgia.
- Soft and Chewy Texture: These cookies strike the perfect balance between softness and chewiness, making them an absolute delight to sink your teeth into.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels. No need for fancy equipment or complicated techniques!
- Versatile Treat: Whether enjoyed as an afternoon snack, a lunchbox surprise, or a midnight indulgence, these Banana Drop Cookies are guaranteed to satisfy your cravings at any time of the day.
Ingredients:
- 2¼ cups all-purpose flour (280g)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cloves
- 2/3 cup butter or margarine (150g)
- 1 cup granulated sugar (200g)
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 ripe banana, mashed
Directions:
In a large mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and ground cloves. Stir well until all the ingredients are evenly mixed, and then set the bowl aside.
In a separate mixing bowl, cream together the butter (or margarine) and granulated sugar using an electric mixer. Beat for about 30 seconds until light and fluffy. Add the beaten eggs and vanilla extract to the bowl, and continue beating until well combined.
Gradually add the dry ingredients from step 1 to the butter mixture, mixing well after each addition. Once all the dry ingredients are incorporated, gently fold in the mashed banana until it is evenly distributed throughout the dough.
Preheat your oven to 400°F (200°C). Drop rounded teaspoonfuls of cookie dough onto a well-greased cookie sheet, spacing them about 2 inches apart.
Place the cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies turn a golden brown color. Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
Finally, grab a glass of cold milk or brew a warm cup of tea, and savor each bite of these heavenly Banana Drop Cookies. They are best enjoyed fresh and will surely leave you wanting more!
Notes:
- For an extra burst of flavor, you can add a handful of chopped nuts or chocolate chips to the cookie dough before baking.
- If you prefer a stronger banana flavor, consider using a slightly more ripe banana for mashing.
- These cookies can be stored in an airtight container at room temperature for up to 4 days. However, they are often devoured much faster!
In conclusion, these Banana Drop Cookies are more than just a delightful treat – they are a sweet and heartwarming experience that brings joy to every bite. With their soft and chewy texture, the aromatic blend of spices, and the burst of flavor from ripe bananas, these cookies have quickly become a beloved staple in our household. Whether you’re looking to satisfy a craving, surprise your loved ones with a homemade treat, or create cherished memories in the kitchen, this recipe is a must-try.
So why wait? Gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible scent of freshly baked cookies. Watch as your loved ones gather around, eagerly awaiting the moment when these golden-brown delights are pulled out of the oven. Share the joy of biting into these heavenly treats, and savor the moments of togetherness that come with each cookie.
But be warned – once you take that first bite, you’ll find it hard to resist reaching for more. These Banana Drop Cookies have a way of capturing hearts and leaving a lasting impression. So go ahead, bake a batch, and let the sweet flavors of nostalgia and love envelop your taste buds. Trust me, you won’t be able to resist their charm.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
While whole wheat flour can be used as a substitute, it will yield a denser texture and slightly nuttier flavor. You may need to adjust the moisture level by adding a little more banana or a splash of milk.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in individual portions or as a whole batch. Simply shape the dough into balls, place them on a lined baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or airtight container. When ready to bake, simply thaw them for a few minutes and follow the baking instructions as usual.
Can I substitute butter with margarine or vice versa?
Yes, you can substitute butter with margarine in this recipe. However, keep in mind that margarine might slightly affect the taste and texture of the cookies. If using margarine, choose a high-quality brand with a similar fat content to butter for the best results.
Banana Drop Cookies
Ingredients
- 2¼ cups all-purpose flour 280g
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cloves
- 2/3 cup butter or margarine 150g
- 1 cup granulated sugar 200g
- 2 eggs beaten
- 1/2 teaspoon vanilla extract
- 1 ripe banana mashed
Instructions
- In a large mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and ground cloves. Stir well until all the ingredients are evenly mixed, and then set the bowl aside.
- In a separate mixing bowl, cream together the butter (or margarine) and granulated sugar using an electric mixer. Beat for about 30 seconds until light and fluffy. Add the beaten eggs and vanilla extract to the bowl, and continue beating until well combined.
- Gradually add the dry ingredients from step 1 to the butter mixture, mixing well after each addition. Once all the dry ingredients are incorporated, gently fold in the mashed banana until it is evenly distributed throughout the dough.
- Preheat your oven to 400°F (200°C). Drop rounded teaspoonfuls of cookie dough onto a well-greased cookie sheet, spacing them about 2 inches apart.
- Place the cookie sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies turn a golden brown color. Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
- Finally, grab a glass of cold milk or brew a warm cup of tea, and savor each bite of these heavenly Banana Drop Cookies. They are best enjoyed fresh and will surely leave you wanting more!
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