Indulge in the Irresistible Easy Caramel Apple Pie Bread Pudding!

Caramel Apple Pie Bread Pudding – Get ready to experience pure dessert bliss with our Easy Caramel Apple Pie Bread Pudding! This delightful recipe combines the comforting flavors of apple pie with the creamy goodness of bread pudding, all drizzled with a luscious caramel sauce. It’s a match made in dessert heaven that will leave you craving for more. Join us on this sweet adventure and discover why this dessert is a must-try!

Let me tell you about the love affair my little family has with this mouthwatering recipe. It all started on a cozy autumn evening when the air was crisp, and the aroma of freshly baked apple pie filled our home. My husband, a true dessert enthusiast, couldn’t resist diving into a warm slice of apple pie. As he savored each bite, a spark of inspiration struck him, and he wondered what would happen if we transformed this classic dessert into a bread pudding.

The next day, we gathered in the kitchen, peeling and chopping apples, cubing bread, and mixing together the most delightful combination of ingredients. The result was pure magic. The bread soaked up all the flavors, creating a tender, custard-like texture, while the apples added a burst of sweet tartness. When we drizzled the heavenly caramel sauce over the golden-brown pudding, we knew we had something truly special.

Since that day, our Easy Caramel Apple Pie Bread Pudding has become a beloved staple in our household. Whether we’re celebrating special occasions or simply indulging in a comforting dessert after a long day, this recipe never fails to bring smiles to our faces. Now, we invite you to create your own memories with this irresistible treat!

Why This Heavenly Creation Will Win Your Heart?

• Unique Combination: Our recipe takes the classic flavors of apple pie and elevates them by transforming them into a delectable bread pudding. The marriage of warm apples, fragrant cinnamon, and soft bread is a match made in dessert heaven.
• Creamy Goodness: With the addition of vanilla yogurt and milk, this bread pudding becomes incredibly creamy and luxurious. Each bite is a delightful blend of comforting textures that will leave you wanting more.
• Caramel Sensation: The crowning glory of this recipe is the decadent caramel sauce that cascades over the bread pudding. Its rich, buttery sweetness adds a heavenly touch and takes this dessert to the next level.
• Easy to Make: Don’t be intimidated by the name—this recipe is a breeze to prepare. With just a few simple steps, you can create a dessert that will impress your family and friends without spending hours in the kitchen.

Ingredients:

• 8 cups bread, cubed (approx. 1 lb.)
• 3 medium apples, peeled, cored, and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon, divided
• ½ tsp nutmeg
• ½ cup sugar + 2 tbsp.
• ½ cup raisins

Sauce:

• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Directions:

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.

In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar until well combined.

Stir in the chopped apples and raisins, then gently fold in the bread cubes. Ensure all the bread is coated with the mixture.

Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.

In a small bowl, combine 2 tbsp. sugar and 1 tsp cinnamon. Sprinkle this mixture over the top of the bread pudding.

Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed and golden brown.

While the bread pudding is baking, let’s prepare the irresistible caramel sauce. In a heavy saucepan over medium-low heat, combine the butter, heavy cream, and brown sugar. Bring the mixture to a boil, stirring continuously.

Reduce the heat to low and simmer the sauce for about 5 minutes, or until it thickens slightly.

Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.

Drizzle the warm caramel sauce generously over the bread pudding, allowing it to soak into the pudding.

Serve the Easy Caramel Apple Pie Bread Pudding warm, and for an extra indulgence, top it with a scoop of creamy vanilla ice cream.

Notes:

• Feel free to experiment with different types of bread, such as brioche or challah, to add extra richness to the pudding.
• If you prefer a less sweet version, you can reduce the amount of sugar in both the pudding and the caramel sauce to suit your taste.
• This recipe is perfect for using up stale or leftover bread, giving it a delicious new life.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy them cold.
• For an extra touch, you can sprinkle some chopped nuts, such as walnuts or pecans, over the top before baking for added crunch and flavor.

In conclusion, our Easy Caramel Apple Pie Bread Pudding recipe is a dessert dream come true. With its comforting flavors, creamy texture, and decadent caramel sauce, it’s a treat that will captivate your taste buds and leave you craving more. Whether you’re looking to impress guests at a gathering or simply satisfy your own sweet tooth, this recipe is a winner.

The combination of tender bread soaked in a custard-like mixture, studded with juicy apples and plump raisins, creates a delightful contrast of textures and flavors. The warm cinnamon and nutmeg infuse the pudding with cozy autumnal notes, making it the perfect dessert for any time of year.

And let’s not forget about the star of the show—the irresistible caramel sauce. Its rich, buttery sweetness takes this dessert to new heights, elevating each bite to pure indulgence. Drizzled over the golden-brown pudding, it creates a heavenly symphony of flavors that will leave you with a smile on your face.

So, why not gather your loved ones, create some cherished memories in the kitchen, and enjoy this Easy Caramel Apple Pie Bread Pudding together? It’s a dessert that brings joy, comfort, and pure happiness to the table. Indulge in this sweet creation, and let it warm your heart and satisfy your soul.

Frequently Asked Questions

Is it possible to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread instead of regular bread. Just make sure to check the ingredients in the bread you choose to ensure it is suitable for a gluten-free diet.

Can I use a different type of fruit instead of apples?

Absolutely! While this recipe highlights the delicious combination of apples and cinnamon, you can experiment with other fruits such as pears or peaches to create your own unique twist.

Can I make the caramel sauce ahead of time?

Yes, you can prepare the caramel sauce in advance. Once it has cooled, transfer it to an airtight container and refrigerate. When you’re ready to serve, gently reheat the sauce on the stovetop or in the microwave until it reaches a pourable consistency.

What can I serve with this bread pudding?

This bread pudding is delightful on its own, but if you’d like to enhance the experience, you can serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of additional caramel sauce. It pairs wonderfully with a cup of freshly brewed coffee or a scoop of warm apple cider.

Caramel Apple Pie Bread Pudding

Sacrlett

This delightful recipe combines the comforting flavors of apple pie with the creamy goodness of bread pudding, all drizzled with a luscious caramel sauce. It's a match made in dessert heaven that will leave you craving for more.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 8 cups bread cubed (approx. 1 lb.)
• 3 medium apples peeled, cored, and chopped
• 4 eggs
• 1 cup vanilla yogurt
• 1 cup milk
• 2 tsp cinnamon divided
• ½ tsp nutmeg
• ½ cup sugar + 2 tbsp.
• ½ cup raisins

Sauce:

• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar

Instructions

 

• Preheat your oven to 350°F (175°C). Spray a 9x13 baking dish with cooking spray.
• In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar until well combined.
• Stir in the chopped apples and raisins, then gently fold in the bread cubes. Ensure all the bread is coated with the mixture.
• Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
• In a small bowl, combine 2 tbsp sugar and 1 tsp cinnamon. Sprinkle this mixture over the top of the bread pudding.
• Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed and golden brown.
• While the bread pudding is baking, let's prepare the irresistible caramel sauce. In a heavy saucepan over medium-low heat, combine the butter, heavy cream, and brown sugar. Bring the mixture to a boil, stirring continuously.
• Reduce the heat to low and simmer the sauce for about 5 minutes, or until it thickens slightly.
• Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
• Drizzle the warm caramel sauce generously over the bread pudding, allowing it to soak into the pudding.
• Serve the Easy Caramel Apple Pie Bread Pudding warm, and for an extra indulgence, top it with a scoop of creamy vanilla ice cream.

Notes

Feel free to experiment with different types of bread, such as brioche or challah, to add extra richness to the pudding.

If you prefer a less sweet version, you can reduce the amount of sugar in both the pudding and the caramel sauce to suit your taste.

This recipe is perfect for using up stale or leftover bread, giving it a delicious new life.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy them cold.

For an extra touch, you can sprinkle some chopped nuts, such as walnuts or pecans, over the top before baking for added crunch and flavor.

Keyword Caramel Apple Pie Bread Pudding