Pepperoni Bread – Indulge in the mouthwatering delight of Pepperoni Bread, a recipe that will captivate your taste buds and leave you craving for more. This cheesy, savory treat is made with love, combining the irresistible flavors of pepperoni and gooey mozzarella, all wrapped up in a golden-brown, freshly baked bread. Whether you’re hosting a gathering or simply treating yourself, this recipe is a crowd-pleaser that will bring joy to any occasion.
In our little family, Pepperoni Bread holds a special place. It all started when my husband took a bite of this cheesy delight at a local fair. His eyes lit up, and he couldn’t stop raving about it for days. Inspired, I decided to recreate the recipe at home, and it quickly became a cherished favorite in our household. It became a tradition to bake it together on lazy Sundays, filling our home with the tantalizing aroma of freshly baked bread. Now, whenever we take a bite of this cheesy masterpiece, it transports us back to those joyful moments and fills our hearts with warmth.
Why This Cheesy Delight: Pepperoni Bread That Steals the Show!
- The perfect combination of savory pepperoni and gooey mozzarella, all encased in a soft, freshly baked bread, is an explosion of flavors that will leave you craving more.
- Using high-quality Rhodes frozen bread dough ensures a consistently excellent texture and taste.
- This recipe is versatile and can be enjoyed as a snack, appetizer, or even as a main dish.
- The golden-brown crust provides a satisfying crunch, while the cheesy filling melts in your mouth, creating a culinary experience you won’t soon forget.
Ingredients:
- 1.36 kg (3 lb.) package of Rhodes frozen bread dough
- 340.2 g (12-14 oz.) sliced pepperoni
- 680.39 g (24 oz.) shredded mozzarella cheese
Directions:
Follow the package instructions for thawing and rising the frozen bread dough.
Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper or a silicone baking mat.
Cut each loaf of dough in half, and work with one piece at a time, keeping the remaining pieces covered under plastic wrap coated with non-stick cooking spray.
Roll the dough into a thin rectangle, approximately 7 inches by 12 inches (18 cm by 30 cm).
Layer the sliced pepperoni evenly over the dough, and sprinkle the shredded mozzarella on top.
Starting with a long side, tightly roll the dough, pinching the seams and ends to seal.
Place the rolled dough on the prepared baking sheet, and repeat the process with the remaining pieces of dough.
Bake until golden brown, usually between 35 to 45 minutes.
Remove from the oven and allow to cool slightly before serving. Pepperoni Bread can be enjoyed warm or at room temperature.
For storing leftovers, place them in resealable plastic bags at room temperature or refrigerate for up to 5 days. They can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month.
Notes:
- Feel free to customize the filling by adding other favorite pizza toppings like diced bell peppers, onions, or olives.
- If you prefer a spicier kick, consider using spicy pepperoni or adding a sprinkle of crushed red pepper flakes.
- Serve the Pepperoni Bread with marinara sauce or ranch dressing for dipping.
- This recipe is easily scalable, so you can make more or fewer rolls depending on your needs.
In conclusion, Pepperoni Bread is a recipe that embodies the joy of comfort food and the irresistible flavors of pepperoni and cheese. With its golden-brown crust, gooey mozzarella, and savory pepperoni, this delightful treat is sure to become a favorite in your household, just as it has in mine. Whether you’re hosting a gathering, preparing a quick snack, or simply indulging in a tasty meal, Pepperoni Bread will never disappoint. So, gather your loved ones, roll up your sleeves, and embark on a culinary adventure that will leave you with smiles and satisfied taste buds. Try this recipe today and create your own story of love, laughter, and deliciousness.
Frequently Asked Questions
Can I use homemade bread dough instead of frozen dough?
Absolutely! If you prefer using homemade bread dough, feel free to substitute it in this recipe. Just ensure that it is properly risen and rolled out to the specified size.
Can I use different types of cheese?
Yes, you can experiment with different cheeses to suit your taste. Try using cheddar, provolone, or a blend of your favorite cheeses for a unique flavor profile.
Can I freeze the baked Pepperoni Bread?
Yes, you can freeze the baked rolls for up to 1 month. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, thaw them in the refrigerator overnight and then warm them in a preheated oven until heated through.
Can I make mini Pepperoni Bread rolls?
Absolutely! You can divide the dough into smaller portions and create bite-sized rolls for appetizers or party snacks. Adjust the baking time accordingly, as mini rolls may require less time to bake.
Pepperoni Bread
Ingredients
- 1.36 kg 3 lb. package of Rhodes frozen bread dough
- 340.2 g 12-14 oz. sliced pepperoni
- 680.39 g 24 oz. shredded mozzarella cheese
Instructions
- Follow the package instructions for thawing and rising the frozen bread dough.
- Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper or a silicone baking mat.
- Cut each loaf of dough in half, and work with one piece at a time, keeping the remaining pieces covered under plastic wrap coated with non-stick cooking spray.
- Roll the dough into a thin rectangle, approximately 7 inches by 12 inches (18 cm by 30 cm).
- Layer the sliced pepperoni evenly over the dough, and sprinkle the shredded mozzarella on top.
- Starting with a long side, tightly roll the dough, pinching the seams and ends to seal.
- Place the rolled dough on the prepared baking sheet, and repeat the process with the remaining pieces of dough.
- Bake until golden brown, usually between 35 to 45 minutes.
- Remove from the oven and allow to cool slightly before serving. Pepperoni Bread can be enjoyed warm or at room temperature.
- For storing leftovers, place them in resealable plastic bags at room temperature or refrigerate for up to 5 days. They can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month.
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