Creamy Crockpot Chicken Gnocchi Soup – Warm your soul with a bowl of our delectable Creamy Crockpot Chicken Gnocchi Soup. This recipe combines tender chicken, wholesome vegetables, pillowy gnocchi, and a creamy broth that will make your taste buds dance with joy. What sets this soup apart is its slow-cooking process, allowing the flavors to meld together and create a comforting meal that’s perfect for any day of the week. Don’t miss out on this irresistible dish that will keep you coming back for more!
In our little family, Creamy Crockpot Chicken Gnocchi Soup holds a special place. It all started when my husband took his first spoonful and his eyes lit up with delight. He couldn’t get enough of the rich, creamy texture, the perfectly cooked gnocchi, and the comforting flavors that filled each bite. It became an instant favorite, and soon enough, it became a staple in our household. From cozy family dinners to sharing a bowl with loved ones on chilly evenings, this soup has brought us moments of warmth and togetherness. It’s a recipe that carries memories and has become a symbol of comfort and love in our home.
Why This Soup Will Win You Over?
- Unique and Flavorsome: The combination of tender chicken, aromatic herbs, and creamy broth creates a symphony of flavors that will tantalize your taste buds.
- Wholesome Ingredients: Packed with nutritious ingredients like carrots, celery, spinach, and chicken, this soup offers a nourishing and satisfying meal.
- Easy Crockpot Cooking: The slow-cooking process allows the flavors to develop and the chicken to become melt-in-your-mouth tender, making it a breeze to prepare.
- Creamy and Indulgent: The addition of evaporated milk gives this soup its luxurious creaminess, elevating it to a whole new level of indulgence.
Ingredients:
- 1 lb. boneless skinless chicken breasts (450g)
- 1 small onion, chopped
- 3-4 medium carrots, peeled and chopped
- 1-2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 10-12 cranks freshly-ground black pepper
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cans (12 ounces each) evaporated milk
- 1 pound potato gnocchi (mini, if available) (450g)
- 3 cups fresh baby spinach
- 4 slices cooked bacon (optional, for serving)
Directions:
In a large crockpot or slow cooker, combine the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper. Pour in the chicken broth. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Once cooked, shred the chicken using two forks, either directly in the crockpot or by transferring it to a cutting board. The chicken should be tender and easy to shred. Return the shredded chicken to the crockpot.
In a small bowl or liquid measuring cup, whisk together the cornstarch and cold water until a thick slurry forms. Add the slurry to the crockpot, along with the evaporated milk and gnocchi. Stir well to combine. Cover the crockpot and continue cooking for an additional 20-30 minutes until the soup slightly thickens and the gnocchi is tender.
Just before serving, add the fresh baby spinach to the crockpot and let it wilt for 2-3 minutes. Taste the soup and adjust the seasoning with additional salt and pepper, if desired.
Ladle the Creamy Crockpot Chicken Gnocchi Soup into bowls and garnish with crumbled cooked bacon or fresh herbs for an extra burst of flavor. Savor each spoonful and enjoy the heartwarming goodness!
Notes:
- If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth and omit the chicken. Add extra vegetables or tofu for added texture and flavor.
- For a lighter version, you can use low-fat evaporated milk or substitute part of it with regular milk.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
In conclusion, the Creamy Crockpot Chicken Gnocchi Soup is a true masterpiece that will capture your heart and taste buds. From the first spoonful to the last, this soup offers a comforting and satisfying experience that leaves you craving more. Its creamy texture, tender chicken, and pillowy gnocchi create a harmonious blend of flavors that will warm your soul on even the coldest of days.
Whether you’re seeking a wholesome meal for your family or looking to impress guests with a delightful dish, this recipe has it all. The slow-cooking process allows the ingredients to meld together, resulting in a rich and flavorful soup that showcases the essence of comfort food.
So why wait? Gather your ingredients, set up your crockpot, and let the magic unfold as the aroma fills your home. Indulge in the Creamy Crockpot Chicken Gnocchi Soup and create lasting memories around the dinner table. Share the joy of this heartwarming delight with your loved ones, and let them experience the same warmth and satisfaction that has made it a beloved staple in our household.
Get ready to fall in love with every spoonful, and remember that good food has the power to nourish not only our bodies but also our souls. So, embrace the comfort and joy that this soup brings and enjoy the simple pleasure of a truly delicious meal.
Frequently Asked Questions
Can I use frozen gnocchi instead of shelf-stable?
Yes, you can! If using frozen gnocchi, make sure to thaw it before adding it to the crockpot. Adjust the cooking time accordingly, as it may cook faster than the shelf-stable kind.
Can I substitute the evaporated milk with another type of milk?
While the evaporated milk lends a rich and creamy texture to the soup, you can experiment with substitutions. Regular milk, half-and-half, or heavy cream can be used as alternatives. However, keep in mind that it may alter the overall flavor and consistency of the soup.
Can I freeze the soup for later?
Yes, you can freeze the Creamy Crockpot Chicken Gnocchi Soup. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Label and date the containers, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
Creamy Crockpot Chicken Gnocchi Soup
Ingredients
- 1 lb. boneless skinless chicken breasts 450g
- 1 small onion chopped
- 3-4 medium carrots peeled and chopped
- 1-2 stalks celery chopped
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 10-12 cranks freshly-ground black pepper
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cans 12 ounces each evaporated milk
- 1 pound potato gnocchi mini, if available (450g)
- 3 cups fresh baby spinach
- 4 slices cooked bacon optional, for serving
Instructions
- In a large crockpot or slow cooker, combine the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper. Pour in the chicken broth. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken using two forks, either directly in the crockpot or by transferring it to a cutting board. The chicken should be tender and easy to shred. Return the shredded chicken to the crockpot.
- In a small bowl or liquid measuring cup, whisk together the cornstarch and cold water until a thick slurry forms. Add the slurry to the crockpot, along with the evaporated milk and gnocchi. Stir well to combine. Cover the crockpot and continue cooking for an additional 20-30 minutes until the soup slightly thickens and the gnocchi is tender.
- Just before serving, add the fresh baby spinach to the crockpot and let it wilt for 2-3 minutes. Taste the soup and adjust the seasoning with additional salt and pepper, if desired.
- Ladle the Creamy Crockpot Chicken Gnocchi Soup into bowls and garnish with crumbled cooked bacon or fresh herbs for an extra burst of flavor. Savor each spoonful and enjoy the heartwarming goodness!
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