Creamy Crockpot Chicken Gnocchi Soup
This recipe combines tender chicken, wholesome vegetables, pillowy gnocchi, and a creamy broth that will make your taste buds dance with joy. What sets this soup apart is its slow-cooking process, allowing the flavors to meld together and create a comforting meal that's perfect for any day of the week.
Ingredients
- 1 lb. boneless skinless chicken breasts 450g
- 1 small onion chopped
- 3-4 medium carrots peeled and chopped
- 1-2 stalks celery chopped
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 10-12 cranks freshly-ground black pepper
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cans 12 ounces each evaporated milk
- 1 pound potato gnocchi mini, if available (450g)
- 3 cups fresh baby spinach
- 4 slices cooked bacon optional, for serving
Instructions
- In a large crockpot or slow cooker, combine the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper. Pour in the chicken broth. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken using two forks, either directly in the crockpot or by transferring it to a cutting board. The chicken should be tender and easy to shred. Return the shredded chicken to the crockpot.
- In a small bowl or liquid measuring cup, whisk together the cornstarch and cold water until a thick slurry forms. Add the slurry to the crockpot, along with the evaporated milk and gnocchi. Stir well to combine. Cover the crockpot and continue cooking for an additional 20-30 minutes until the soup slightly thickens and the gnocchi is tender.
- Just before serving, add the fresh baby spinach to the crockpot and let it wilt for 2-3 minutes. Taste the soup and adjust the seasoning with additional salt and pepper, if desired.
- Ladle the Creamy Crockpot Chicken Gnocchi Soup into bowls and garnish with crumbled cooked bacon or fresh herbs for an extra burst of flavor. Savor each spoonful and enjoy the heartwarming goodness!
Notes
If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth and omit the chicken. Add extra vegetables or tofu for added texture and flavor.
For a lighter version, you can use low-fat evaporated milk or substitute part of it with regular milk.
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
